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Cooking Masterclass Training
COMPETE HIGH

Basic Cooking/Chef Training/Indian Cooking/Thai Cooking/Chinese Cooking/Italian Cooking

Summary

Price
£70 inc VAT
Or £23.33/mo. for 3 months...
Study method
Online
Duration
4 weeks · Self-paced
Access to content
Lifetime access
Qualification
No formal qualification
Certificates
  • Certificate of completion - Free
Additional info
  • Exam(s) / assessment(s) is included in price
  • Tutor is available to students

Overview

Cooking Masterclass (All-in-One)

It might be overwhelming to start cooking because so much information, recipes, and advice are available. But, unfortunately, it's simple to become lost in a sea of recipes, to spend time debating WHAT to prepare and to overlook one of the most crucial elements when cooking a fantastic meal.

Correct preparation methods are essential to a dish's success as premium components, flavour pairings, or artistic presentation.

This Cooking Masterclass includes 6 Premium Courses that will teach you cooking from the scratch...

Cooking Masterclass Includes courses are:

  • Course 01: Basic Cooking
  • Course 02: Chef Training
  • Course 03: Indian Cooking
  • Course 04: Thai Cooking
  • Course 05: Chinese Cooking
  • Course 06: Italian Cooking

Key Features

  • 6 Free PDF Certificates
  • Free SID and Transcripts
  • 24/7 Tutor Support
  • Email/Telephone/Live Chat
  • 100% Satisfaction Guarantee

Certificates

Certificate of completion

Digital certificate - Included

6 Free PDF Certificates

Course media

Description

The art, science, and practise of utilising heat to prepare food for consumption is known as cooking, cookery, or culinary arts. In order to represent local conditions, cooking methods and ingredients vary greatly, from grilling food over an open flame to utilising electric burners to baking in a variety of ovens.

The application of art, science, and skill to the process of preparing food for consumption by the use of heat is referred to as cooking, cookery, or the culinary arts. Depending on where you are in the world, you could prepare food by roasting it over an open fire, cooking it on an electric stove, or baking it in one of a number of different kinds of ovens. Cooking methods and ingredients are quite diverse.

Curriculum Details

Course 01: Cooking Basic

  • Module 01 – Cooking Basics
  • Module 02 – Meat and Vegetables
  • Module 03 – Carbohydrates

Course 02: Chef Training

  • Module 01: Diploma in Professional Chef
  • Module 02: Higher Technician in Cooking and Gastronomy
  • Module 03: Food Hygiene, Health and Safety for Chef
  • Module 04: Food Allergen Awareness for Chef
  • Module 05: Nutrition and Diet Awareness
  • Module 06: Italian Cooking
  • Module 07: Chocolate Making
  • Module 08: Mastering the art of Macarons

Course 03: Indian Cooking

  • Module 01: Cooking
  • Module 02: Indian Cooking
  • Module 03: Culture of Indian Cooking
  • Module 04: Andhra Pradesh (Amaravati) food culture
  • Module 05: Arunachal Pradesh (Itanagar)
  • Module 06: Assam (Dispur)
  • Module 07: Bihar (Patna)
  • Module 08: Chhattisgarh (Raipur)
  • Module 09: Food of Goa (Panaji)
  • Module 10: Food of Gujarat (Gandhinagar)

Course 04: Thai Cooking

  • Module 01- History of Thai Food
  • Module 02- Cooking Technique
  • Module 03- Thai Herbs & Spices
  • Module 04- Thai Cooking Ingredients
  • Module 05- Thai Food Recipes
  • Module 06- Best Thai Category Food

Course 05: Chinese Cooking

  • Module 1– About Chinese Cooking
  • Module 2– Chinese Cooking History
  • Module 3– Traditional Chinese Cooking
  • Module 4– Chinese Festival Cooking
  • Module 5– Chinese Cooking Methods
  • Module 6– Chinese Cooking Recipe

Course 06: Italian Cooking

  • Module 01- Introduction to Italian Cooking
  • Module 02- Italian Soups
  • Module 03- History of Pizza
  • Module 04- All About Pasta
  • Module 05- Pizza and Pasta
  • Module 06- Pasta Recipes
  • Module 07- Famous Italian Food & Drinks

Certificate

After Completing the course we will provide you 10 Free PDF Certificates

Who is this course for?

  • Chef
  • Cook
  • School Chef
  • Culinary Students

Requirements

Any Devices with internet connection

Questions and answers

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Legal information

This course is advertised on Reed.co.uk by the Course Provider, whose terms and conditions apply. Purchases are made directly from the Course Provider, and as such, content and materials are supplied by the Course Provider directly. Reed is acting as agent and not reseller in relation to this course. Reed's only responsibility is to facilitate your payment for the course. It is your responsibility to review and agree to the Course Provider's terms and conditions and satisfy yourself as to the suitability of the course you intend to purchase. Reed will not have any responsibility for the content of the course and/or associated materials.

FAQs

Study method describes the format in which the course will be delivered. At Reed Courses, courses are delivered in a number of ways, including online courses, where the course content can be accessed online remotely, and classroom courses, where courses are delivered in person at a classroom venue.

CPD stands for Continuing Professional Development. If you work in certain professions or for certain companies, your employer may require you to complete a number of CPD hours or points, per year. You can find a range of CPD courses on Reed Courses, many of which can be completed online.

A regulated qualification is delivered by a learning institution which is regulated by a government body. In England, the government body which regulates courses is Ofqual. Ofqual regulated qualifications sit on the Regulated Qualifications Framework (RQF), which can help students understand how different qualifications in different fields compare to each other. The framework also helps students to understand what qualifications they need to progress towards a higher learning goal, such as a university degree or equivalent higher education award.

An endorsed course is a skills based course which has been checked over and approved by an independent awarding body. Endorsed courses are not regulated so do not result in a qualification - however, the student can usually purchase a certificate showing the awarding body's logo if they wish. Certain awarding bodies - such as Quality Licence Scheme and TQUK - have developed endorsement schemes as a way to help students select the best skills based courses for them.
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