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Chef Training, Hospitality & Catering Management, HACCP Food Hygiene Diploma Level 2,3 & 5 cover image

Chef Training, Hospitality & Catering Management, HACCP Food Hygiene Diploma Level 2,3 & 5
Training Tale

Black Friday Sale | CPD Certified | 8 Exclusive Courses + 8 PDF Certificates | 24/7 Live Support | Lifetime Access

Summary

Price
£19 inc VAT
Study method
Online
Duration
45 hours · Self-paced
Access to content
Lifetime access
Qualification
No formal qualification
Certificates
  • Certificate of completion - £18.99
Assessment details
  • Chef Training, Hospitality & Catering Management, HACCP Food Hygiene (included in price)
Additional info
  • Tutor is available to students
8 students purchased this course

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Overview

Chef Training, Hospitality & Catering Management, HACCP Food Hygiene Diploma Level 2,3 & 5

➽➽➽ Latest Updated (05 November 2025)

➽➽➽ 2 New Free Courses Added

➽➽➽ Buy 1 and Get 8 Courses FREE!

Do you wish to further your career as a Chef: chef, or do you want to learn more about this industry through Chef: chef training? You may improve your understanding of outstanding cooking and maintenance with the help of our Chef: chef training.

Embark on a culinary journey with Chef: Chef, our comprehensive course for aspiring chefs. Chef: Chef covers essential techniques, Chef: Chef skills, and Chef: Chef creativity. Elevate your culinary expertise with Chef: Chef, and unleash your passion for gastronomy. Don't miss out on the ultimate culinary experience—enroll in Chef: Chef today!

Enroll in our Chef: chef training program to advance your career and your understanding of culinary entrepreneurship.

Main Course: Level 5 Chef training

Special Offers of this Chef: Professional Chef Course

  • This Professional Chef: Chef Course includes a FREE PDF Certificate.
  • Lifetime access to this Chef: Professional Chef Course
  • Instant access to this Professional Chef: Chef Course
  • Get FREE Tutor Support from Monday to Friday in this chef: Professional Chef Course

[ Note: Free PDF certificate as soon as completing the Chef Training, Hospitality & Catering Management, HACCP Food Hygiene Diploma Level 2,3 & 5 Course]

Certificates

Certificate of completion

Hard copy certificate - £18.99

Download your free PDF certificate instantly after completion. If you prefer a printed copy, we can courier it to you for £18.99.

Assessment details

Chef Training, Hospitality & Catering Management, HACCP Food Hygiene

Included in course price

Course media

Description

Chef Training, Hospitality & Catering Management, HACCP Food Hygiene Diploma Level 2,3 & 5

This Chef Training & Food Hygiene bundle includes the following courses :

  • Course 01: Level 5 Chef Training
  • Course 02: Level 5 Hospitality Management
  • Course 03: Level 3 Supervising Food Safety in Catering
  • Course 04: Level 2 Food Hygiene and Safety For Catering
  • Course 05: Food Allergen Awareness Training
  • Course 06: Level 2 HACCP Training For Catering & Retail
  • Course 07: Level 3 HACCP Training Course
  • Course 08: Level 2 Certificate in Hospitality Management

Assessment Method of Chef: Professional Chef Training

After completing each module of the Chef: Professional Chef Training Course, you will find automated MCQ quizzes. To unlock the next module, you need to complete the quiz task and get at least 60% marks.

Certification of Chef: Professional Chef Training

After completing the MCQ/Assignment assessment for this Chef: Professional Chef Training course, you will be entitled to a Certificate of Completion from Training Tale.

Who is this course for?

Chef Training, Hospitality & Catering Management, HACCP Food Hygiene Diploma Level 2,3 & 5

Anyone can enrol in this Chef: Professional Chef Training to become a Higher technologist in Cooking, regardless of background.

Requirements

Chef Training, Hospitality & Catering Management, HACCP Food Hygiene Diploma Level 2,3 & 5

Students who intend to enrol in this Chef: Professional Chef Training course must meet the following requirements:

  • Chef: Professional Chef Training: Good command of the English language
  • Chef: Professional Chef Training: Must be vivacious and self-driven
  • Chef: Professional Chef Training: Basic computer knowledge
  • Chef: Professional Chef Training: A minimum of 16 years of age is required

Career path

Chef Training, Hospitality & Catering Management, HACCP Food Hygiene Diploma Level 2,3 & 5

You will have a wide variety of employment options in the restaurant and kitchen industries after completing this Chef: Professional Chef Training course.

Questions and answers

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Legal information

This course is advertised on Reed.co.uk by the Course Provider, whose terms and conditions apply. Purchases are made directly from the Course Provider, and as such, content and materials are supplied by the Course Provider directly. Reed is acting as agent and not reseller in relation to this course. Reed's only responsibility is to facilitate your payment for the course. It is your responsibility to review and agree to the Course Provider's terms and conditions and satisfy yourself as to the suitability of the course you intend to purchase. Reed will not have any responsibility for the content of the course and/or associated materials.

FAQs

Study method describes the format in which the course will be delivered. At Reed Courses, courses are delivered in a number of ways, including online courses, where the course content can be accessed online remotely, and classroom courses, where courses are delivered in person at a classroom venue.

CPD stands for Continuing Professional Development. If you work in certain professions or for certain companies, your employer may require you to complete a number of CPD hours or points, per year. You can find a range of CPD courses on Reed Courses, many of which can be completed online.

A regulated qualification is delivered by a learning institution which is regulated by a government body. In England, the government body which regulates courses is Ofqual. Ofqual regulated qualifications sit on the Regulated Qualifications Framework (RQF), which can help students understand how different qualifications in different fields compare to each other. The framework also helps students to understand what qualifications they need to progress towards a higher learning goal, such as a university degree or equivalent higher education award.

An endorsed course is a skills based course which has been checked over and approved by an independent awarding body. Endorsed courses are not regulated so do not result in a qualification - however, the student can usually purchase a certificate showing the awarding body's logo if they wish. Certain awarding bodies - such as Quality Licence Scheme and TQUK - have developed endorsement schemes as a way to help students select the best skills based courses for them.
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Similar subjects: Catering, Food hygiene, Chef, Hospitality, Food
Related searches: Management courses, Catering management courses, HACCP courses, Online courses

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