Chef Training, Hospitality & Catering Management, HACCP Food Hygiene Diploma Level 2,3 & 5
** CPD Certified ** | 8 Exclusive Courses + 8 PDF Certificates | Instant Access | 24/7 Live Support | Lifetime Access
Training Tale
Summary
- Digital Certificate - Free
- Exam(s) / assessment(s) is included in price
- Tutor is available to students
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Overview
Chef Training, Hospitality & Catering Management, HACCP Food Hygiene Diploma Level 2,3 & 5
➽➽➽ Latest Updated ( 01 February 2024 )
➽➽➽ 2 New Free Courses Added
➽➽➽ Buy 1 and Get 8 Courses FREE!
Do you wish to further your career as a Chef: chef, or do you want to learn more about this industry through Chef: chef training? You may improve your understanding of outstanding cooking and maintenance with the help of our Chef: chef training.
Embark on a culinary journey with Chef: Chef, our comprehensive course for aspiring chefs. Chef: Chef covers essential techniques, Chef: Chef skills, and Chef: Chef creativity. Elevate your culinary expertise with Chef: Chef, and unleash your passion for gastronomy. Don't miss out on the ultimate culinary experience—enroll in Chef: Chef today!
Enroll in our Chef: chef training program to advance your career and your understanding of culinary entrepreneurship.
Main Course: Level 5 Chef training
Special Offers of this Chef: Professional Chef Course
- This Professional Chef: Chef Course includes a FREE PDF Certificate.
- Lifetime access to this Chef: Professional Chef Course
- Instant access to this Professional Chef: Chef Course
- Get FREE Tutor Support from Monday to Friday in this chef: Professional Chef Course
[ Note: Free PDF certificate as soon as completing the Chef Training, Hospitality & Catering Management, HACCP Food Hygiene Diploma Level 2,3 & 5 Course]
Course media
Description
Chef Training, Hospitality & Catering Management, HACCP Food Hygiene Diploma Level 2,3 & 5
This Chef Training & Food Hygiene bundle includes the following courses :
- Course 01: Level 5 Chef Training
- Course 02: Level 5 Hospitality Management
- Course 03: Level 3 Supervising Food Safety in Catering
- Course 04: Level 2 Food Hygiene and Safety For Catering
- Course 05: Food Allergen Awareness Training
- Course 06: Level 2 HACCP Training For Catering & Retail
- Course 07: Level 3 HACCP Training Course
- Course 08: Level 2 Certificate in Hospitality Management
Assessment Method of Chef: Professional Chef Training
After completing each module of the Chef: Professional Chef Training Course, you will find automated MCQ quizzes. To unlock the next module, you need to complete the quiz task and get at least 60% marks.
Certification of Chef: Professional Chef Training
After completing the MCQ/Assignment assessment for this Chef: Professional Chef Training course, you will be entitled to a Certificate of Completion from Training Tale.
Who is this course for?
Chef Training, Hospitality & Catering Management, HACCP Food Hygiene Diploma Level 2,3 & 5
Anyone can enrol in this Chef: Professional Chef Training to become a Higher technologist in Cooking, regardless of background.
Requirements
Chef Training, Hospitality & Catering Management, HACCP Food Hygiene Diploma Level 2,3 & 5
Students who intend to enrol in this Chef: Professional Chef Training course must meet the following requirements:
- Chef: Professional Chef Training: Good command of the English language
- Chef: Professional Chef Training: Must be vivacious and self-driven
- Chef: Professional Chef Training: Basic computer knowledge
- Chef: Professional Chef Training: A minimum of 16 years of age is required
Career path
Chef Training, Hospitality & Catering Management, HACCP Food Hygiene Diploma Level 2,3 & 5
You will have a wide variety of employment options in the restaurant and kitchen industries after completing this Chef: Professional Chef Training course.
Questions and answers
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Certificates
Digital Certificate
Digital certificate - Included
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This course is advertised on reed.co.uk by the Course Provider, whose terms and conditions apply. Purchases are made directly from the Course Provider, and as such, content and materials are supplied by the Course Provider directly. Reed is acting as agent and not reseller in relation to this course. Reed's only responsibility is to facilitate your payment for the course. It is your responsibility to review and agree to the Course Provider's terms and conditions and satisfy yourself as to the suitability of the course you intend to purchase. Reed will not have any responsibility for the content of the course and/or associated materials.
