Chef Training, Hospitality & Catering Management, HACCP Food Hygiene Diploma Level 2 & 3
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- 4 PDF Certificates - Free
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Overview
Chef Training, Hospitality & Catering Management, HACCP Food Hygiene Diploma Level 1,2 & 3
Get instant access to your Chef Training, Hospitality & Catering Management, HACCP Food Hygiene Diploma Level 1,2 & 3 course. Study online, track your progress, and learn new skills, from wherever you are.
- 14 DAY MONEY BACK GUARANTEE
- Instant PDF Certificate after completing this Chef Training, Hospitality & Catering Management, HACCP Food Hygiene Diploma Level 1,2 & 3 course.
This Chef Training, Hospitality & Catering Management, HACCP Food Hygiene Diploma Level 1,2 & 3 course comes with easy to understand e-learning study materials.
This Chef Training & Food Hygiene bundle includes the following courses :
- Course 01: Level 3 Professional Chef
- Course 02: Hospitality Catering Management
- Course 03: HACCP Hygiene Level 2
- Course 04: Food Hygiene Level 3
At Training Edge, we deliver courses that will help you gain edge from your competitors in the workforce. This Chef Training, Hospitality & Catering Management, HACCP Food Hygiene Diploma Level 1,2 & 3 course is no exception in this regard. So, enrol in this Chef Training, Hospitality & Catering Management, HACCP Food Hygiene Diploma Level 1,2 & 3 course if you don’t want to miss the opportunity to go forward in your quest for a job or promotion.
Why choose this Chef Training, Hospitality & Catering Management, HACCP Food Hygiene Diploma Level 1,2 & 3
- Instant access to this Chef Training, Hospitality & Catering Management, HACCP Food Hygiene Diploma Level 1,2 & 3 course.
- Self-paced Chef Training, Hospitality & Catering Management, HACCP Food Hygiene Diploma Level 1,2 & 3, supported on any device, i.e., desktop, laptop, smartphone, tab.
- TUTOR SUPPORT Available to this Chef Training, Hospitality & Catering Management, HACCP Food Hygiene Diploma Level 1,2 & 3 Course
- Dedicated 24/7 customer support to solve all the queries from you.
- Unlimited Access to this Chef Training, Hospitality & Catering Management, HACCP Food Hygiene Diploma Level 1,2 & 3 course
- Budget-friendly course price to this Chef Training, Hospitality & Catering Management, HACCP Food Hygiene Diploma Level 1,2 & 3 course
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- No Hidden fees to this Chef Training, Hospitality & Catering Management, HACCP Food Hygiene Diploma Level 1,2 & 3 course
- Downloadable Resource Available to this Chef Training, Hospitality & Catering Management, HACCP Food Hygiene Diploma Level 1,2 & 3 course
Please remember that this Chef Training, Hospitality & Catering Management, HACCP Food Hygiene Diploma Level 1,2 & 3 course comes with Reed's 14 days Money Back Guarantee.
Curriculum
Course media
Description
Chef Training, Hospitality & Catering Management, HACCP Food Hygiene Diploma Level 1,2 & 3
This Chef Training, Hospitality & Catering Management, HACCP Food Hygiene Diploma Level 1,2 & 3 course is designed to provide you with a comprehensive understanding of Chef Training, Hospitality & Catering Management, HACCP Food Hygiene Diploma Level 1,2 & 3, empowering you to achieve excellence in this field and build a successful career.
Course 01: Level 3 Professional Chef
- Chef Training: An Overview of Professional Cookery
- Chef Training: Food Safety and Hygiene
- Chef Training: Culinary Techniques and Skills
- Chef Training: Stocks, Sauces, and Soups
- Chef Training: Meat, Poultry, and Fish
- Chef Training: Vegetables, Fruits, and Pulses
- Chef Training: Baking and Pastry
- Chef Training: Menu Planning and Nutrition
- Chef Training: Food Presentation and Plating
- Chef Training: Kitchen Management and Organisation
Course 02: Hospitality Catering Management
- Hospitality Catering: An Overview of Hospitality and Catering
- Hospitality Catering: Recruitment and Selection
- Hospitality Catering: Training and Development
- Hospitality Catering: Managing Front Office Operations
- Hospitality Catering: Housekeeping
- Hospitality Catering: Managing Food and Beverage Operations
- Hospitality Catering: Managing Service Quality
- Hospitality Catering: The Role of Marketing in Hospitality
- Hospitality Catering: Understanding Accounting in Hospitality
Course 03: HACCP Level 3
- HACCP: Introduction to HACCP
- HACCP: The HACCP System Explained
- HACCP: HACCP in Practice
Course 04: Level 2 Food Hygiene Diploma Level 1,2 & 3
- Food hygiene: Food Poisoning and Its Causes
- Food hygiene: Bacteria
- Food hygiene: Food Preservation
- Food hygiene: Hygiene Control in Factories
- Food hygiene: Personal Hygiene
- Food hygiene: Pest Control
- Food hygiene: Factory Design and Layout
- Food hygiene: Cleaning and Disinfection
- Food hygiene: Packaging, Transportation and Labelling
- Food hygiene: Food Safety Management Process
- Food hygiene: High Risk Foods & Storage of Food
- Food hygiene: Supervision of Staff
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*** Grab Your Certificate ***
After completing the Chef Training, Hospitality & Catering Management, HACCP Food Hygiene Diploma Level 1,2 & 3 Bundle! As a token of your achievement, you will receive immediate access to a complimentary PDF certificate for each individual course within the Chef Training, Hospitality & Catering Management, HACCP Food Hygiene Diploma Level 1,2 & 3 bundle. Completely free of charge.
Who is this course for?
Chef Training, Hospitality & Catering Management, HACCP Food Hygiene Diploma Level 1,2 & 3
This course is for anyone interested in Chef Training, Hospitality & Catering Management, HACCP Food Hygiene Diploma Level 1,2 & 3
- Food Safety Officer
- Food Hygiene Inspector
- Restaurant Manager
- Catering Supervisor
- Quality Control Technician
- Food Production Manager
Requirements
Chef Training, Hospitality & Catering Management, HACCP Food Hygiene Diploma Level 1,2 & 3
There is no prerequisite to enrolling in this Chef Training, Hospitality & Catering Management, HACCP Food Hygiene Diploma Level 1,2 & 3 course.
Career path
Chef Training, Hospitality & Catering Management, HACCP Food Hygiene Diploma Course offers a unique opportunity to gain valuable skills and advance your career
- Restaurant Manager: £28,000 - £32,000 per annum
- Head Chef - Hunstanton: £31,800 per annum
- Kitchen Assistant: £8.98 per hour, inc benefits
- Cook: £12.00 - £15.00 per hour
- Chef: £10.00 - £12.00 per hour
- Nursery Cook: £9.75 per hour
Questions and answers
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Certificates
4 PDF Certificates
Digital certificate - Included
Reed Courses Certificate of Completion
Digital certificate - Included
Will be downloadable when all lectures have been completed.
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This course is advertised on reed.co.uk by the Course Provider, whose terms and conditions apply. Purchases are made directly from the Course Provider, and as such, content and materials are supplied by the Course Provider directly. Reed is acting as agent and not reseller in relation to this course. Reed's only responsibility is to facilitate your payment for the course. It is your responsibility to review and agree to the Course Provider's terms and conditions and satisfy yourself as to the suitability of the course you intend to purchase. Reed will not have any responsibility for the content of the course and/or associated materials.
