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Chef Training, Hospitality & Catering Management, HACCP Food Hygiene Diploma Level 2 & 3 cover image

Chef Training, Hospitality & Catering Management, HACCP Food Hygiene Diploma Level 2 & 3
Training Edge

4-in-1 Package | Free 4 PDF Certificate | CPD Accredited Certifications | Lifetime Access | Money Back Guarantee

Summary

Price
£19 inc VAT
Study method
Online, On Demand
Duration
6.9 hours · Self-paced
Qualification
No formal qualification
Certificates
  • 4 PDF Certificates - Free
  • Reed Courses Certificate of Completion - Free
  • CPD Accredited Certificate - £5
Assessment details
  • MCQ Based Online EXAM (included in price)
Additional info
  • Tutor is available to students
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Overview

Chef Training, Hospitality & Catering Management, HACCP Food Hygiene Diploma Level 1, 2 & 3

Get instant access to your Chef Training, Hospitality & Catering Management, HACCP Food Hygiene Diploma Level 1, 2 & 3 course. Study online, track your progress, and learn new skills from anywhere, at your own pace.

➽➽➽ Latest Update ( January 2026 ) ➽➽➽

14 DAY MONEY BACK GUARANTEE
Receive an instant PDF Certificate after completing this course.

This comprehensive bundle includes easy-to-follow e-learning materials covering:

  • Course 01: Level 3 Professional Chef

  • Course 02: Hospitality Catering Management

  • Course 03: HACCP Hygiene Level 2

  • Course 04: Food Hygiene Level 3

At Training Edge, we offer courses designed to give you a competitive advantage in your career. This bundle equips you with professional chef skills, hospitality management knowledge, and essential food hygiene certifications to help you progress in the catering and hospitality industry.

Why choose this Chef Training, Hospitality & Catering Management, HACCP Food Hygiene Diploma Level 1, 2 & 3?

  • Instant access on any device: desktop, laptop, smartphone, or tablet

  • Self-paced learning to fit your schedule

  • Tutor support available throughout your course

  • 24/7 customer service for any questions or issues

  • Unlimited access to course content

  • Affordable pricing with no hidden fees

  • FREE downloadable PDF certificates on completion

  • Valuable resources available for download

Please note, this course is backed by Reed’s 14-day Money Back Guarantee for your peace of mind.

Certificates

4 PDF Certificates

Digital certificate - Included

Note: Since you will get 1 auto-generated certificate from reed, you need to order certificate (for free) as soon as you complete the course to obtain the certificates of other courses.

Reed Courses Certificate of Completion

Digital certificate - Included

Will be downloadable when all lectures have been completed.

CPD Accredited Certificate

Digital certificate - £5

CPD Accredited Certificate in PDF format from Training Edge after a successful completion. You have to spend only £5 to get a CPD Accredited Certificate (Verified) PDF format of this certificate.

Assessment details

MCQ Based Online EXAM

Included in course price

  • FREE MCQ exams with unlimited retakes
  • Instant Results & Certificate

Curriculum

5
sections
26
lectures
6h 54m
total

    • 1: Module 1 An Overview of Professional Cookery 10:00
    • 2: Module 2 Food Safety and Hygiene 08:00
    • 3: Module 3 Culinary Techniques and Skills 23:00
    • 4: Module 4 Stocks, Sauces, and Soups 29:00
    • 5: Module 5 Meat, Poultry, and Fish 11:00
    • 6: Module 6 Vegetables, Fruits, and Pulses 12:00
    • 7: Module 7 Baking and Pastry 12:00
    • 8: Module 8 Menu Planning and Nutrition 12:00
    • 9: Module 9 Food Presentation and Plating 18:00
    • 10: Module 10 Kitchen Management and Organisation 18:00

    • 11: Hospitality & Catering Management, 1:10:00

    • 12: Level 3 HACCP Food Hygiene 1:36:00

    • 13: Module 01 Food Poisoning and Its Causes 06:00
    • 14: Module 02 Bacteria 10:00
    • 15: Module 03 Food Preservation 14:00
    • 16: Module 04 Hygiene Control in Factories 07:00
    • 17: Module 05 Personal Hygiene 08:00
    • 18: Module 06 Pest Control 07:00
    • 19: Module 07 Factory Design and Layout 04:00
    • 20: Module 08 Cleaning and Disinfection 07:00
    • 21: Module 09 Packaging, Transportation and Labelling 08:00
    • 22: Module 10 Food Safety Management Process 08:00
    • 23: Module 11 High Risk Foods _ Storage of Food 08:00
    • 24: Module 12 Supervision of Staff 02:00

    • 25: Final Exam 04:00
    • 26: Order Your CPD Certificate (Optional) 02:00

Course media

Description

This course bundle offers a comprehensive understanding of professional chef training, hospitality management, and essential food hygiene practices. It empowers you to develop the skills needed to excel and build a rewarding career in the hospitality and catering industry.

Course 01: Level 3 Professional Chef

  • Professional Cookery Overview

  • Food Safety and Hygiene

  • Culinary Techniques and Skills

  • Stocks, Sauces, and Soups

  • Meat, Poultry, and Fish Preparation

  • Vegetables, Fruits, and Pulses

  • Baking and Pastry

  • Menu Planning and Nutrition

  • Food Presentation and Plating

  • Kitchen Management and Organisation

Course 02: Hospitality Catering Management

  • Hospitality and Catering Overview

  • Recruitment and Selection

  • Training and Development

  • Front Office Operations Management

  • Housekeeping

  • Food and Beverage Operations

  • Service Quality Management

  • Marketing in Hospitality

  • Accounting in Hospitality

Course 03: HACCP Level 3

  • Introduction to HACCP

  • The HACCP System Explained

  • HACCP in Practice

Course 04: Food Hygiene Diploma Level 1, 2 & 3

  • Food Poisoning and Causes

  • Bacteria and Food Safety

  • Food Preservation Methods

  • Hygiene Control in Factories

  • Personal Hygiene Practices

  • Pest Control

  • Factory Design and Layout

  • Cleaning and Disinfection

  • Packaging, Transportation, and Labelling

  • Food Safety Management Process

  • Handling High Risk Foods & Storage

  • Supervision of Staff

Unlock Gifted Course Access
You have been granted access to a selection of gift courses from Training Edge. Login details will be sent directly to your email.

Grab Your Certificate
Upon completing this bundle, you will receive free PDF certificates for each course as a recognition of your achievement.

Who is this course for?

This course is ideal for anyone aiming to develop expertise in chef training, hospitality management, and food hygiene. Whether you are starting out or seeking to advance your career in the food service and hospitality sectors, this course equips you with essential skills.

Career Path Opportunities:

  • Food Safety Officer

  • Food Hygiene Inspector

  • Restaurant Manager

  • Catering Supervisor

  • Quality Control Technician

  • Food Production Manager

Requirements

  • No formal prerequisites, suitable for beginners and professionals

  • Basic computer skills for online learning

  • Commitment to complete self-paced modules

  • Access to a device (PC, tablet, or smartphone) and internet

Career path

Chef Training, Hospitality & Catering Management, HACCP Food Hygiene Diploma Course offers a unique opportunity to gain valuable skills and advance your career

  • Restaurant Manager: £28,000 - £32,000 per annum
  • Head Chef - Hunstanton: £31,800 per annum
  • Kitchen Assistant: £8.98 per hour, inc benefits
  • Cook: £12.00 - £15.00 per hour
  • Chef: £10.00 - £12.00 per hour
  • Nursery Cook: £9.75 per hour

Questions and answers

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Legal information

This course is advertised on Reed.co.uk by the Course Provider, whose terms and conditions apply. Purchases are made directly from the Course Provider, and as such, content and materials are supplied by the Course Provider directly. Reed is acting as agent and not reseller in relation to this course. Reed's only responsibility is to facilitate your payment for the course. It is your responsibility to review and agree to the Course Provider's terms and conditions and satisfy yourself as to the suitability of the course you intend to purchase. Reed will not have any responsibility for the content of the course and/or associated materials.

FAQs

Study method describes the format in which the course will be delivered. At Reed Courses, courses are delivered in a number of ways, including online courses, where the course content can be accessed online remotely, and classroom courses, where courses are delivered in person at a classroom venue.

CPD stands for Continuing Professional Development. If you work in certain professions or for certain companies, your employer may require you to complete a number of CPD hours or points, per year. You can find a range of CPD courses on Reed Courses, many of which can be completed online.

A regulated qualification is delivered by a learning institution which is regulated by a government body. In England, the government body which regulates courses is Ofqual. Ofqual regulated qualifications sit on the Regulated Qualifications Framework (RQF), which can help students understand how different qualifications in different fields compare to each other. The framework also helps students to understand what qualifications they need to progress towards a higher learning goal, such as a university degree or equivalent higher education award.

An endorsed course is a skills based course which has been checked over and approved by an independent awarding body. Endorsed courses are not regulated so do not result in a qualification - however, the student can usually purchase a certificate showing the awarding body's logo if they wish. Certain awarding bodies - such as Quality Licence Scheme and TQUK - have developed endorsement schemes as a way to help students select the best skills based courses for them.
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Similar subjects: Catering, Food hygiene, Chef, Hospitality, Food
Related searches: Management courses, Catering management courses, HACCP courses, Online courses

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