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Chef Training, Hospitality & Catering Management, Food Hygiene with HACCP cover image

Chef Training, Hospitality & Catering Management, Food Hygiene with HACCP
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9-in-1 Bundle | 9 FREE PDF Certificates | 100 CPD Points | Lifetime Access

Summary

Price
£55 inc VAT
Or £18.33/mo. for 3 months...
Study method
Online
Course format
Video
Duration
17 hours · Self-paced
Access to content
Lifetime access
Qualification
No formal qualification
CPD
100 CPD hours / points
CPD What's this?
Certificates
  • Certificate of completion - Digital certificate - Free
  • Certificate of completion - Hard copy certificate - £4.99
Assessment details
  • Multiple Choice Question (MCQ) (included in price)
Additional info
  • Tutor is available to students
2 students purchased this course

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Overview

Turn your passion for food into a rewarding profession with this Chef Training, Hospitality & Catering Management, HACCP, Food Hygiene programme. Designed to build confidence and competence, this course weaves together essential kitchen technique and industry knowledge so you shine in demanding catering environments. Learners will enhance understanding of professional kitchen operations, supervisory responsibilities in hospitality settings, and the critical standards that keep customers safe and satisfied.

From mastering safe preparation methods to interpreting regulatory standards, this Chef Training, Hospitality & Catering Management, HACCP, Food Hygiene pathway equips you for varied roles within bustling establishments. Through guided study, you’ll grasp how modern catering leaders balance creativity with compliance, ensuring excellent service and customer care.

Whether starting out or aiming to upskill, the curriculum emphasises hygiene assurance, management practices, team coordination and quality control. This Chef Training, Hospitality & Catering Management, HACCP, Food Hygiene syllabus aids progression towards roles that demand both culinary savvy and operational insight, giving you a competitive edge in the evolving hospitality industry.

This Chef Training, Hospitality & Catering Management, Food Hygiene with HACCP Bundle Consists of the Following Courses:

  • » Course 01: Hospitality & Catering Management
  • » Course 02: Chef Training
  • » Course 03: HACCP Training
  • » Course 04: Food Hygiene
  • » Course 05: Level 3 Food Hygiene & Safety
  • » Course 06: Restaurant Management
  • » Course 07: Restaurant Management: Takeaway Business Startup Course
  • » Course 08: Professional Waiter
  • » Course 09: Receptionist

Learning Outcomes

After completing this course you will be able to:

  • Apply Chef Training techniques for safe preparation.
  • Implement Food Hygiene systems for compliance.
  • Practise HACCP methods in workplace settings.
  • Manage service standards in Hospitality settings.
  • Lead kitchen teams with Catering Management insight.
  • Interpret legal requirements for Food Hygiene.
  • Demonstrate quality control principles in HACCP processes.
  • Coordinate operations reflecting Hospitality excellence.
  • Evaluate efficiency in Catering Management tasks.
  • Maintain risk prevention through Chef Training discipline.

Certificates

Assessment details

Multiple Choice Question (MCQ)

Included in course price

CPD

100 CPD hours / points
Accredited by CPD Quality Standards

Course media

Description

This Chef Training, Hospitality & Catering Management, Food Hygiene with HACCP course delivers a robust introduction to careers in professional kitchens and service settings. You will learn how to maintain stringent hygiene standards that meet UK regulatory expectations and implement HACCP principles that prevent contamination. With a focus on excellence in service and efficiency in operations, the programme covers key concepts within Hospitality, skilful kitchen preparation, and strategic planning integral to modern catering leadership.

By the end of this course, you will be confident in managing teams, overseeing safe food handling practices and ensuring client satisfaction across diverse environments. Whether you seek to work in hotels, cafés, restaurants or event venues, this comprehensive course prepares you for the demands of high‑quality provision while reinforcing essential Catering Management and Food Hygiene knowledge. Through structured lessons, you’ll build a foundation for future career growth in the resilient world of hospitality and food services.

Who is this course for?

  • Beginners seeking entry into Hospitality careers
  • Staff aiming to improve Catering Management knowledge
  • Individuals responsible for food safety and HACCP compliance
  • Aspiring culinary workers interested in Chef Training fundamentals
  • Front‑of‑house personnel wanting greater insight into Food Hygiene

Requirements

  • Basic literacy and numeracy
  • Willingness to engage with HACCP principles
  • Access to study materials and assessment support

Career path

  • Commis Chef: £20,000–£24,000 per year
  • Sous Chef: £24,000–£30,000 per year
  • Catering Supervisor: £22,000–£28,000 per year
  • Food Safety Officer: £25,000–£32,000 per year
  • Hospitality Manager: £28,000–£36,000 per year
  • Restaurant Manager: £26,000–£35,000 per year

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Legal information

This course is advertised on Reed.co.uk by the Course Provider, whose terms and conditions apply. Purchases are made directly from the Course Provider, and as such, content and materials are supplied by the Course Provider directly. Reed is acting as agent and not reseller in relation to this course. Reed's only responsibility is to facilitate your payment for the course. It is your responsibility to review and agree to the Course Provider's terms and conditions and satisfy yourself as to the suitability of the course you intend to purchase. Reed will not have any responsibility for the content of the course and/or associated materials.

FAQs

Study method describes the format in which the course will be delivered. At Reed Courses, courses are delivered in a number of ways, including online courses, where the course content can be accessed online remotely, and classroom courses, where courses are delivered in person at a classroom venue.

CPD stands for Continuing Professional Development. If you work in certain professions or for certain companies, your employer may require you to complete a number of CPD hours or points, per year. You can find a range of CPD courses on Reed Courses, many of which can be completed online.

A regulated qualification is delivered by a learning institution which is regulated by a government body. In England, the government body which regulates courses is Ofqual. Ofqual regulated qualifications sit on the Regulated Qualifications Framework (RQF), which can help students understand how different qualifications in different fields compare to each other. The framework also helps students to understand what qualifications they need to progress towards a higher learning goal, such as a university degree or equivalent higher education award.

An endorsed course is a skills based course which has been checked over and approved by an independent awarding body. Endorsed courses are not regulated so do not result in a qualification - however, the student can usually purchase a certificate showing the awarding body's logo if they wish. Certain awarding bodies - such as Quality Licence Scheme and TQUK - have developed endorsement schemes as a way to help students select the best skills based courses for them.
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