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Catering Management Training - CPD Certified cover image

Catering Management Training - CPD Certified
Academy for Health & Fitness

CPD Accredited | Lifetime Access | Tutor Support | Free PDF & Hardcopy Certificates

Summary

Price
£39 inc VAT
Study method
Online
Course format
Video
Duration
26 hours · Self-paced
Access to content
Lifetime access
Qualification
No formal qualification
CPD
150 CPD hours / points
CPD What's this?
Achievement
Endorsed by The Quality Licence Scheme
Certificates
  • CPD Accredited Digital Certificate - Free
  • CPD Accredited Hard Copy Certificate - £29.99
  • Training in Catering Management at QLS Level 4 - £99
Assessment details
  • Assessment (included in price)
Additional info
  • Tutor is available to students
15 students purchased this course

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Overview

Are you struggling to cook food for a large number of guests? Are you interested in building a career in the food service industry? The UK catering industry is booming, with a market value exceeding £60 billion and employing millions of people. Do you dream of managing a successful catering operation, ensuring exceptional food safety standards, or becoming a culinary master? If so, this comprehensive training bundle is for you!

This unique bundle combines five essential courses to equip you for a leadership role in the catering industry. You'll gain a thorough understanding of catering management principles, from menu planning and costing to staff supervision and event coordination. Additionally, you'll master the HACCP food safety system, a globally perceived standard for hygiene and quality control. Learn to develop your awareness of food allergens to ensure the safety and well-being of your customers.

This Training in Catering Management at QLS Level 4 course is endorsed by The Quality Licence Scheme and accredited by CPDQS (with 120 CPD points) to make your skill development & career progression more accessible than ever!

Our Bundle contains 5 of our premium courses for one discounted price:

  • ➽ Course 01: Catering Management
  • ➽ Course 02: Training in HACCP Food Safety at QLS Level 5
  • ➽ Course 03: Training in Professional Chef
  • ➽ Course 04: Higher Technician in Cooking and Gastronomy
  • ➽ Course 05: Food Allergen Awareness Training

Enrol Training in Catering Management training today to accomplish the possibilities that will drive your career forward and get ahead of the curve!

Learning Outcomes of Catering Management

  • Develop comprehensive knowledge of catering management principles and practices.
  • Understand HACCP food safety standards and how to effectively implement them.
  • Master advanced cooking techniques and culinary skills for professional chefs.
  • Gain expertise in menu planning and incorporating culinary trends.
  • Learn about food allergen awareness and accommodating dietary restrictions.
  • Develop skills in event planning, staff management, and cost control.

Why Choose Us?

  • Get a Free CPD Accredited Certificate upon completion of Catering Management
  • Get a free student ID card with Catering Management Training program (£10 postal charge will be applicable for international delivery)
  • The Catering Management is affordable and simple to understand
  • This course is entirely online, interactive lesson with voiceover audio
  • Get Lifetime access to the Catering Management course materials
  • The Catering Management comes with 24/7 tutor support.

Achievement

Certificates

Assessment details

Assessment

Included in course price

CPD

150 CPD hours / points
Accredited by CPD Quality Standards

Course media

Description

Start your learning journey straightaway!

*** Course Curriculum ***

➽ Course 01: Catering Management

  • Module 01: An Overview of Catering Business
  • Module 02: Laws and Legislations Regarding food Safety and Hygiene
  • Module 03: Food Safety and Hygiene
  • Module 04: Food Safety in Catering
  • Module 05: Management of Food and Beverage Operations
  • Module 06: Marketing and Human Resource

➽ Course 02: Training in HACCP Food Safety at QLS Level 5

  • Module 01: An Introduction to HACCP
  • Module 02: HACCP and Food Safety Legislation
  • Module 03: Food Safety Hazards
  • Module 04: Planning a HACCP System
  • Module 05: Creating the HACCP System
  • Module 06: Principle 1: Hazard Analysis
  • Module 07: Principle 2: Critical Control Points
  • Module 08: Principle 3: Critical Limits
  • Module 09: Principle 4: Monitoring Critical Control Points
  • Module 10: Principle 5: Corrective Action
  • Module 11: Principle 6: Verification of the HACCP System
  • Module 12: Principle 7: Documentation
  • Module 13: Implementing the HACCP System
  • Module 14: HACCP Alternatives

➽ Course 03: Training in Professional Chef

  • Becoming A Chef
  • Kitchen Management
  • Managing Restaurant
  • Recipes

=========>>>>> And 2 More Courses <<<<<=========

How will I get my Certificate?

After successfully completing the course, you will be able to order your Certificates as proof of your achievement.

  • PDF Certificate: Free (Previously it was £12.99*5 = £65)
  • CPD Hard Copy Certificate: £29.99

Who is this course for?

Anyone interested in learning more about the topic is advised to take this bundle. This bundle is ideal for:

  • Aspiring Managers
  • Catering Staff
  • Career Changers
  • Food Enthusiasts
  • Restaurant Owners

Requirements

You will not need any prior background or expertise to enrol in this bundle.

Career path

After completing this bundle, you are to start your career or begin the next phase of your career.

  • Food Safety Officer
  • Food Safety Manager
  • Food Safety Supervisor
  • Senior food retailer
  • Head Chef
  • Restaurant and Café owner
  • Supervisory food handler

And many more!

Questions and answers

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Legal information

This course is advertised on Reed.co.uk by the Course Provider, whose terms and conditions apply. Purchases are made directly from the Course Provider, and as such, content and materials are supplied by the Course Provider directly. Reed is acting as agent and not reseller in relation to this course. Reed's only responsibility is to facilitate your payment for the course. It is your responsibility to review and agree to the Course Provider's terms and conditions and satisfy yourself as to the suitability of the course you intend to purchase. Reed will not have any responsibility for the content of the course and/or associated materials.

FAQs

Study method describes the format in which the course will be delivered. At Reed Courses, courses are delivered in a number of ways, including online courses, where the course content can be accessed online remotely, and classroom courses, where courses are delivered in person at a classroom venue.

CPD stands for Continuing Professional Development. If you work in certain professions or for certain companies, your employer may require you to complete a number of CPD hours or points, per year. You can find a range of CPD courses on Reed Courses, many of which can be completed online.

A regulated qualification is delivered by a learning institution which is regulated by a government body. In England, the government body which regulates courses is Ofqual. Ofqual regulated qualifications sit on the Regulated Qualifications Framework (RQF), which can help students understand how different qualifications in different fields compare to each other. The framework also helps students to understand what qualifications they need to progress towards a higher learning goal, such as a university degree or equivalent higher education award.

An endorsed course is a skills based course which has been checked over and approved by an independent awarding body. Endorsed courses are not regulated so do not result in a qualification - however, the student can usually purchase a certificate showing the awarding body's logo if they wish. Certain awarding bodies - such as Quality Licence Scheme and TQUK - have developed endorsement schemes as a way to help students select the best skills based courses for them.
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