Catering Management, Hygiene and Safety, Improving Your Food Hygiene Rating
Level 2, 4 & 5 QLS Endorsed Diploma | QLS Hard Copy Certificate Included | Plus 10 CPD Courses | Lifetime Access
One Education
Summary
- Certificate of completion - Free
- Exam(s) / assessment(s) is included in price
- Tutor is available to students
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Overview
Are you looking to take your catering career to the next level? Look no further! Our bundle of courses in Catering Management, Hygiene and Safety, and Improving Your Food Hygiene Rating is the perfect way to enhance your knowledge and skills in the industry.
With 3 QLS-endorsed courses, you'll receive 3 hardcopy certificates upon completion, showing employers and clients your dedication to the field. Plus, with 5 CPD QS accredited relevant courses and 5 more CPD QS accredited career development courses, you'll have a comprehensive understanding of the industry and be well-equipped for success.
Why should people in the UK learn about this topic? The UK catering industry is thriving, with over 100,000 new jobs expected to be created by 2026. A deep understanding of catering management, hygiene and safety, and food hygiene rating can set you apart in a competitive job market and help you reach new heights in your career.
So, what are you waiting for? Join us on this journey to become a Catering Management expert, elevate your hygiene and safety knowledge, and improve your food hygiene rating!
QLS Endorsed Courses:
- Course 01: Advanced Certificate in Food Hygiene and Safety for Catering at QLS Level 2
- Course 02: Diploma in Improving Your Food Hygiene Rating at QLS Level 5
- Course 03: Diploma in Catering - Catering Management at QLS Level 4
CPD QS Accredited Courses:
- Course 04: UK Cooking and Gastronomy Technician
- Course 05: Level 1 Food Hygiene and Safety
- Course 06: Food Allergen Awareness Training
- Course 07: Higher Technician in Cooking and Gastronomy
- Course 08: Personal Hygiene
Take your career to the next level with our bundle that includes not only technical courses but also five guided courses focused on personal development and career growth.
- Course 09: Leadership and Management Course
- Course 10: Career Development and Passion
- Course 11: Professional CV Writing
- Course 12: Boost Your Confidence and Self-Esteem
- Course 13: Public Speaking: Confident Delivery Skills
Learning Outcomes:
- Gain a comprehensive understanding of catering management
- Enhance your knowledge and skills in food hygiene and safety
- Learn how to improve your food hygiene rating
- Develop the skills to manage a successful catering business
- Understand the importance of food allergens
- Enhance your personal hygiene
- Improve your overall knowledge in the catering industry
Achievement
CPD
Course media
Description
The 3 QLS-endorsed courses included in the Catering Management, Hygiene and Safety, Improving Your Food Hygiene Rating Bundle provide a comprehensive education in the key aspects of catering and food service management.
The first course, Level 2 Food Hygiene and Safety for Catering, covers the essential knowledge required for safe food handling and preparation in a catering setting. This course covers topics such as food contamination, food storage, personal hygiene, and cleaning and disinfection.
The second course, How to Improve Your Food Hygiene Rating, teaches learners how to maintain high standards of food hygiene and safety in their establishment to achieve a top rating from food hygiene inspectors. This course covers topics such as food safety management systems, food hazards, and food hygiene training for staff.
The third course, Catering - Catering management, provides an in-depth understanding of the catering industry, including menu planning, food cost control, and managing a successful catering business. This course covers topics such as menu planning, food cost control, food and beverage service, and managing a successful catering business.
With the QLS-endorsed courses in this bundle, learners will gain the skills and knowledge necessary to excel in the catering industry and ensure safe food handling and preparation.
Certificate
QLS-endorsed courses are designed to provide learners with the skills and knowledge they need to succeed in their chosen field.
The Quality Licence Scheme is a distinguished and respected accreditation in the UK, denoting exceptional quality and excellence. It carries significant weight among industry professionals and recruiters.
Upon completion, learners will receive Three QLS Endorsed hard copy certificates, making it easy for them to showcase their achievements. These certificates validate their course completion, the level of the course they have completed, and the QLS endorsement.
Who is this course for?
- Catering professionals looking to advance their careers
- Aspiring catering business owners
- Those looking to improve their food hygiene rating
- Anyone interested in the catering industry
Career path
- Catering Manager: £20,000 - £35,000
- Food Hygiene Specialist: £25,000 - £40,000
- Catering Business Owner: £30,000 - £60,000
- Chef: £20,000 - £35,000
- Kitchen Manager: £25,000 - £40,000
Questions and answers
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Certificates
Certificate of completion
Hard copy certificate - Included
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This course is advertised on reed.co.uk by the Course Provider, whose terms and conditions apply. Purchases are made directly from the Course Provider, and as such, content and materials are supplied by the Course Provider directly. Reed is acting as agent and not reseller in relation to this course. Reed's only responsibility is to facilitate your payment for the course. It is your responsibility to review and agree to the Course Provider's terms and conditions and satisfy yourself as to the suitability of the course you intend to purchase. Reed will not have any responsibility for the content of the course and/or associated materials.
