Crazy about Cabernet? Mad about Merlot? Actually know the difference between the two? You should be a Sommelier…
Sommeliers are specially trained wine waiters, who help serve and recommend the best beverages to their guests.
They are usually found working at high-class, fine dining restaurants, often travelling around the world to work and learn their craft. As well as knowing about each individual region and its vineyards, this includes vintages, and even subtle differences between manufacturers.
With a good level of experience, Sommeliers can move up to the position of Master Sommelier. However, you may need to be patient - there are only just over 200 of these in the entire world.
Typical responsibilities for a Sommelier may include:
- Planning the wine menu
- Greeting, serving and advising customers
- Making pairing recommendations for food and wine
- Decanting wines, and educating customers on how to taste
- Researching industry trends and attending wine tasting events
- Ordering and maintaining stock