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Bread Making Techniques- CPD Certified
One Education

Level 3 Endorsed Certificate | CPD Certified | 120 CPD Points | Exam & Full Tutor Support Included | 24x7 Access

Summary

Price
£19 inc VAT
Study method
Online
Duration
408 hours · Self-paced
Access to content
12 months
Qualification
No formal qualification
CPD
120 CPD hours / points
CPD What's this?
Achievement
Endorsed by The Quality Licence Scheme
Certificates
  • CPD Accredited Certificate - £9
  • QLS Endorsed Certificate - Level 3 - £79
Assessment details
  • Assignment (included in price)
Additional info
  • Tutor is available to students

Overview

There's nothing better than a warm slice of fresh bread with a generous pat of butter on top. If you love bread as much as we do, check out the best bread-making techniques here! This course will teach you how to make fluffy and tender bread, and you will probably never want to buy packaged bread again.

Bread is one of those "basics" that practically anyone can make. If you have never made bread before, this course will teach you everything you need to know, from the necessary utensils to the fundamental techniques of mixing, kneading, shaping, and baking.

If you are a professional baker, this course will help you to improve your baking skills. You will also learn about the cooling process and how to make your own sourdough. Throughout the course, you will also discover how to make different types of bread.

SO, what are you waiting for? Enrol now and begin your delicious journey!

Learning Outcomes

By the end of this Bread Making course, you will be able to:

  • Know the history of bread making
  • Identify different types of bread around the world
  • Describe the required equipment of bread making
  • Understand the way of solving basic baking problems
  • Define the basic technique of rising bread
  • Learn the process of making basic no-knead bread
  • Discuss the recipe for Bagels, Croissants as well as Doughnuts

Why People Enrol this Bread Making Course From One Education:

  • Access the course through our dedicated online learning platform
  • 24/7 access to tutor support
  • This course is packed with interactive course content
  • Affordable prices and high-quality training
  • Complete the course 100% online, from any internet-enabled device
  • Flexible course deadlines with full access to the course for one year

Achievement

Certificates

CPD Accredited Certificate

Digital certificate - £9

QLS Endorsed Certificate - Level 3

Hard copy certificate - £79

QLS Endorsed Certificate

Hardcopy of this certificate of achievement endorsed by the Quality Licence Scheme can be ordered and received straight to your home by post, by paying —

  • Within the UK: £79
  • International: £79+ £10 (postal charge) = £89

CPD QS Accredited Certification

  • Hardcopy Certificate (within the UK): £15
  • Hardcopy Certificate (international): £15 + £10 (postal charge) = £25

Assessment details

Assignment

Included in course price

CPD

120 CPD hours / points
Accredited by CPD Quality Standards

Course media

Description

This masterclass online training course is designed by industry experts and will give you an in-depth understanding of this topic. The course features easy-to-digest modules that break down each topic and ensure all our students receive an unrivalled and thorough learning experience.

If you want to work in this rapidly growing sector and stand out from the competition, then our course is the perfect place to kickstart your dream career.

On the course, we guarantee that you will gain relevant skills and acquire tremendous knowledge on the subject. The certificate you’ll achieve after completing the course will help you land the job you want in a related field.

Enjoy a pleasant and professional 100% online learning experience and enrol in our Bread Making & Baking course today and take control of your career!

Course Curriculum:

Here is a curriculum breakdown of the Bread Making & Baking course:

Module 01
Introduction to Bread Making

  • What is Bread Making?
  • History of Bread Making
  • Methods of Bread Making
  • Types of Bread Around the World

Module 02
Equipment

  • Required Utensils and Machinery
  • Ingredients of Bread

Module 03
Basics of Baking

  • Balancing the Ingredients
  • Temperature
  • Timing
  • Altitude
  • Solving Basic Baking Problems

Module 04
Basic Techniques

  • Scaling
  • Mixing
  • Kneading and Folding
  • Rising or Bulk Fermentation
  • Shaping
  • Proofing
  • Baking
  • Cooling

Module 05
Make Your Own Sourdough

  • What Is Sourdough?
  • Make Your Starter Dough
  • Make Your Sourdough Loaf

Module 06
Making Bread Using Straight Dough

  • What Is Straight Dough?
  • Make Basic No-Knead Bread

Module 07
More Recipes

  • Bagels
  • Dark Rye Bread
  • Scones
  • White Bread
  • Teacakes
  • Baguette
  • Croissants
  • Basil and Olive Focaccia
  • Naan bread
  • Doughnuts
  • Herb Bread

How is the Bread Making Course assessed?

To simplify the procedure of evaluation and accreditation for learners, we provide an automated assessment system. For each test, the pass mark will be set to 60%.

Who is this course for?

This course is for:

  • Anyone interested and passionate about baking
  • Anyone interested in trying out new recipes
  • Beginners to learn more about baking
  • Professionals to improve their knowledge and skills

Requirements

There are no specific prerequisites to enrol in this course. Anyone and everyone can take this course.

The course is fully accessible from any internet-enabled smart device. So, you can study from the comfort of your home!

All you need is a passion for learning, literacy, and being over the age of 16.

Career path

This bread making course will enable you to explore different job roles:

  • Baker
  • Food Factory Worker
  • Dough Maker
  • Bread Baker

The average salary of a baker in the UK is £16,000 - £24,000 in a year.

Questions and answers

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Reviews

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Legal information

This course is advertised on Reed.co.uk by the Course Provider, whose terms and conditions apply. Purchases are made directly from the Course Provider, and as such, content and materials are supplied by the Course Provider directly. Reed is acting as agent and not reseller in relation to this course. Reed's only responsibility is to facilitate your payment for the course. It is your responsibility to review and agree to the Course Provider's terms and conditions and satisfy yourself as to the suitability of the course you intend to purchase. Reed will not have any responsibility for the content of the course and/or associated materials.

FAQs

Study method describes the format in which the course will be delivered. At Reed Courses, courses are delivered in a number of ways, including online courses, where the course content can be accessed online remotely, and classroom courses, where courses are delivered in person at a classroom venue.

CPD stands for Continuing Professional Development. If you work in certain professions or for certain companies, your employer may require you to complete a number of CPD hours or points, per year. You can find a range of CPD courses on Reed Courses, many of which can be completed online.

A regulated qualification is delivered by a learning institution which is regulated by a government body. In England, the government body which regulates courses is Ofqual. Ofqual regulated qualifications sit on the Regulated Qualifications Framework (RQF), which can help students understand how different qualifications in different fields compare to each other. The framework also helps students to understand what qualifications they need to progress towards a higher learning goal, such as a university degree or equivalent higher education award.

An endorsed course is a skills based course which has been checked over and approved by an independent awarding body. Endorsed courses are not regulated so do not result in a qualification - however, the student can usually purchase a certificate showing the awarding body's logo if they wish. Certain awarding bodies - such as Quality Licence Scheme and TQUK - have developed endorsement schemes as a way to help students select the best skills based courses for them.
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