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Bread Making Training
Academy for Health & Fitness

Level 3 QLS Endorsed | Lifetime Access | Tutor Support | Free Assessment

Summary

Price
£19.99 inc VAT
Study method
Online
Duration
408 hours · Self-paced
Access to content
365 days
Qualification
No formal qualification
CPD
120 CPD hours / points
CPD What's this?
Achievement
Endorsed by The Quality Licence Scheme
Assessment details
  • Assessment (included in price)
Additional info
  • Tutor is available to students
31 students purchased this course

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Overview

Bread Making Training

★★★ Loved by Aspiring Bakers & Home Professionals Worldwide ★★★

[Updated: Jan 2026]

##Bread remains one of the most consumed staple foods globally, with over 9 billion kilograms of bread produced every year worldwide. Despite its simplicity, poorly prepared bread accounts for significant food waste, inconsistent quality, and avoidable production costs in both home and commercial kitchens. For anyone baking professionally or at home, a lack of proper technique doesn’t just affect taste — it impacts texture, shelf life, consistency, and customer satisfaction.

The Bread Making Training is a comprehensive, step-by-step programme designed for beginners, home bakers, and aspiring professionals who want to understand bread making from the ground up. This course provides in-depth knowledge of essential baking equipment, core baking principles, dough handling techniques, and traditional bread-making methods, including sourdough and straight dough processes.

Throughout the course, learners will develop a strong understanding of ingredients, fermentation, kneading, shaping, and baking techniques, enabling them to produce consistent, high-quality bread. The curriculum balances theory with practical application, helping you turn raw ingredients into delicious, well-structured loaves.

Aligned with industry-standard baking practices, this Training empowers learners to improve consistency, reduce common baking mistakes, and experiment confidently with recipes. It is ideal for those seeking to elevate their baking skills, explore artisan bread making, or build a solid foundation for further culinary development.

Upon enrolment in the Bread Making Training, you will receive CPD-Accredited PDF Certificates, Hard Copy Certificates, and exclusive student support, helping you showcase your skills and commitment to professional development.

What Will You Learn from the Bread Making Course:

  • Fundamentals of bread making & baking
  • Discover various types of bread from all over the world
  • Tools & ingredients you need for baking
  • What ratios of different ingredients you can use
  • Solutions to basic problems while baking
  • Measurements of time & temperature
  • Scaling ingredients & process of mixing them
  • How to knead & fold different bread shapes
  • Ways of bread baking & cooling
  • Bake a loaf of real sourdough bread and amaze your family & friends
  • How to make bread using straight dough
  • More recipes like Bagels, Naan, Croissants, etc.

Achievement

Assessment details

Assessment

Included in course price

CPD

120 CPD hours / points
Accredited by CPD Quality Standards

Course media

Description

Take a step toward a brighter future!

Why Prefer This Training in Bread Making at QLS Level 3?

  • Opportunity to earn a certificate endorsed by the Quality Licence Scheme and another certificate accredited by CPDQS.
  • Get a free student ID card! (£10 postal charge will be applicable for international delivery)
  • Innovative and engaging content.
  • Free assessments
  • 24/7 tutor support.

*** Course Curriculum ***

Here is the curriculum breakdown of this Bread Making course:

  • Module 01: Introduction
  • Module 02: Equipment
  • Module 03: Basics of Baking
  • Module 04: Basic Techniques
  • Module 05: Make Your Sourdough
  • Module 06: Making Bread Using Straight Dough
  • Module 07: More Recipes

Assessment Process

You have to complete the assignment questions given at the end of the course and score a minimum of 60% to pass each exam.Our expert trainers will assess your assignment and give you feedback after you submit the assignment.

After passing the Training in Bread Making at QLS Level 3exam, you will be able to request a certificate at an additional cost that has been endorsed by the Quality Licence Scheme.

Who is this course for?

Anyone interested in learning more about the topic is advised to take this course. This course is open to everybody.

Requirements

You will not need any prior background or expertise to enrol in this course.

Career path

Anyone with an interest in baking will find this course useful. You don't need any prior experience to master these chocolate-making skills. All you need to have is a passion for Bread Making and the determination to practice. You can explore opportunities such as:

  • Bread Baker
  • Bakery Chef
  • Pastry Chef
  • Chocolatier
  • Fast Food Cooks

And many more!

Questions and answers

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Legal information

This course is advertised on Reed.co.uk by the Course Provider, whose terms and conditions apply. Purchases are made directly from the Course Provider, and as such, content and materials are supplied by the Course Provider directly. Reed is acting as agent and not reseller in relation to this course. Reed's only responsibility is to facilitate your payment for the course. It is your responsibility to review and agree to the Course Provider's terms and conditions and satisfy yourself as to the suitability of the course you intend to purchase. Reed will not have any responsibility for the content of the course and/or associated materials.

FAQs

Study method describes the format in which the course will be delivered. At Reed Courses, courses are delivered in a number of ways, including online courses, where the course content can be accessed online remotely, and classroom courses, where courses are delivered in person at a classroom venue.

CPD stands for Continuing Professional Development. If you work in certain professions or for certain companies, your employer may require you to complete a number of CPD hours or points, per year. You can find a range of CPD courses on Reed Courses, many of which can be completed online.

A regulated qualification is delivered by a learning institution which is regulated by a government body. In England, the government body which regulates courses is Ofqual. Ofqual regulated qualifications sit on the Regulated Qualifications Framework (RQF), which can help students understand how different qualifications in different fields compare to each other. The framework also helps students to understand what qualifications they need to progress towards a higher learning goal, such as a university degree or equivalent higher education award.

An endorsed course is a skills based course which has been checked over and approved by an independent awarding body. Endorsed courses are not regulated so do not result in a qualification - however, the student can usually purchase a certificate showing the awarding body's logo if they wish. Certain awarding bodies - such as Quality Licence Scheme and TQUK - have developed endorsement schemes as a way to help students select the best skills based courses for them.
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