Become a Master Chef: Cooking & Restaurant Management Course With Complete Career Guide
11 FREE Certificates | 11 CPD Accredited Courses | Unlimited Retake | Lifetime Access
Training Express Ltd
Summary
- 11 CPD Accredited e-Certificates - Free
- 11 CPD Accredited Hard Copy Certificates - Free
- Exam(s) / assessment(s) is included in price
- Tutor is available to students
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Overview
Embark on a culinary journey with our "Become a Master Chef" course, unlocking the secrets of the thriving restaurant industry in the UK. As the demand for skilled chefs and efficient restaurant managers continues to rise, this course equips you with the essential knowledge and skills needed to succeed. Dive into modules covering restaurant layout, menu planning, financial management, and customer relations. With 10-15 keywords strategically placed, this course ensures you're ready for a dynamic career in the culinary world. Join us and turn your passion into a fulfilling profession!
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Key Features:
- CPD Certified Become a Master Chef: Cooking & Restaurant Management Course With Complete Career Guide
- 11 Instant e-certificate and hard copy dispatch by next working day
- Fully online, interactive course with audio voiceover
- Developed by qualified professionals in the field
- Self-paced learning and laptop, tablet, smartphone-friendly
- 24/7 Learning Assistance
- Discounts on bulk purchases
Certificates
11 CPD Accredited e-Certificates
Digital certificate - Included
11 CPD Accredited Hard Copy Certificates
Hard copy certificate - Included
CPD
Course media
Description
Course Curriculum:
Chef Training
- Module 01: Becoming a Chef
- Module 02: Kitchen Management
- Module 03: Managing Restaurant
- Module 04: Recipes
Restaurant Management
- Module 01: An Overview of the Restaurant Industry
- Module 02: Choosing Your Restaurant
- Module 03: Restaurant Layout Management and Legal Requirements
- Module 04: Menu Planning
- Module 05: Drinks Management
- Module 06: Purchasing, Receiving, Inventory, and Storage
- Module 07: Financing Your Business
- Module 08: Finding, Recruiting, and Training Employees
- Module 09: Running a Safe and Clean Restaurant
- Module 10: Handling Service Using Technology
- Module 11: Teamwork and Daily Routine of a Restaurant
- Module 12: Customer Relations and Marketing Policy
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Complete Career Guide for Become a Master Chef: Cooking & Restaurant Management Course(A to Z)
This isn't just a course; it's your ticket to thriving in the sector and your roadmap to the Master Chef. In addition to mastering the essentials of Master Chef, you'll also gain valuable skills in CV writing, job searching, communication, leadership, and project management. These 9 complementary courses are designed to empower you at every stage of your journey.
Stand out in your career, from crafting a winning CV to excelling in interviews. Develop the leadership skills to inspire your team and efficiently manage projects. This holistic approach ensures you're not just job-ready but career-ready. Enrol today, and let's build your success story together in Master Chef. Your dream career starts here!
List of career guide courses included in Become a Master Chef: Cooking & Restaurant Management Course With Complete Career Guide:
- Course 01: Professional CV Writing and Job Searching
- Course 02: Communication Skills Training
- Course 03: Career Development Training
- Course 04: Time Management
- Course 05: Returning to Work Training
- Course 06: Level 3 Diploma in Project Management
- Course 07: Leadership Skills
- Course 08: Body Language
- Course 09: Interview and Recruitment
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Learning Outcomes:
- Understand the fundamentals of becoming a skilled chef.
- Efficiently manage kitchen operations and maintain optimal workflow.
- Master the art of restaurant management, from layout to legalities.
- Develop comprehensive menu planning skills for diverse culinary offerings.
- Acquire expertise in drinks management and inventory control strategies.
- Demonstrate proficiency in recruiting, training, and maintaining restaurant staff.
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Accreditation
All of our courses, including the Become a Master Chef: Cooking & Restaurant Management Course With Complete Career Guide, are fully accredited, providing you with up-to-date skills and knowledge and helping you to become more competent and effective in your chosen field.
Certification
Once you’ve successfully completed your Become a Master Chef: Cooking & Restaurant Management Course With Complete Career Guide, you will immediately be sent your digital certificates. Also, you can have your printed certificate delivered by post (shipping cost £3.99). Our certifications have no expiry dates, although we recommend renewing them every 12 months.
Assessment
At the end of the courses, there will be an online assessment, which you will need to pass to complete the course. Answers are marked instantly and automatically, allowing you to know straight away whether you have passed. If you haven’t, there’s no limit on the number of times you can take the final exam. All this is included in the one-time fee you paid for the course itself.
Who is this course for?
- Aspiring chefs and culinary enthusiasts seeking a comprehensive career guide.
- Individuals interested in managing their own restaurant business effectively.
- Professionals looking to enhance their knowledge of the restaurant industry.
- Entrepreneurs planning to enter the food and hospitality sector.
Requirements
Learners do not require any prior qualifications to enrol on this course.
Career path
- Head Chef - £30K to 45K/year.
- Restaurant Manager - £25K to 40K/year.
- Sous Chef - £27K to 35K/year.
- Food and Beverage Manager - £28K to 40K/year.
- Catering Manager - £25K to 35K/year.
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Legal information
This course is advertised on reed.co.uk by the Course Provider, whose terms and conditions apply. Purchases are made directly from the Course Provider, and as such, content and materials are supplied by the Course Provider directly. Reed is acting as agent and not reseller in relation to this course. Reed's only responsibility is to facilitate your payment for the course. It is your responsibility to review and agree to the Course Provider's terms and conditions and satisfy yourself as to the suitability of the course you intend to purchase. Reed will not have any responsibility for the content of the course and/or associated materials.