Baking, HACCP and Food Safety

Gaining thorough knowledge or specialising in a specific field requires finding relevant courses in the proper order. This is a daunting task for anyone, especially someone who needs a broad understanding of the subject. Moreover, It can take a lot of work to find a thorough course on a particular topic, especially one that starts at the very beginning and covers everything. Hence, to make life easier, we present you with this all-inclusive, cutting-edge Baking, HACCP and Food Safety bundle to help you in this endeavour.

Experts design our Baking, HACCP and Food Safety bundle to prepare you for the challenges of this ever-competitive world. The courses in the bundle include practical and real-life scenarios and theories to help you become familiar with the most recent developments in this rapidly expanding Baking, HACCP and Food Safety sector. Furthermore, you’ll be in complete charge of your learning journey; you can learn anywhere and anytime.

To make your learning process as smooth as possible, our team has prepared round-the-clock to answer your every query. So, don’t hesitate to enrol in the Baking, HACCP and Food Safety bundle and gain a competitive advantage.

Learning Outcomes

This unique bundle will help you to-

• Acquire a deeper understanding of Baking, HACCP and Food Safety
• Help you in achieving your career goal
• Make you confident in your knowledge and skills
• Be aware of the employment trends in related industries.
• Adapt to an ever-changing industry

The Baking, HACCP and Food Safety resources were created with the help of experts, and all subject-related information is kept updated regularly to ensure learners stay caught up on the latest developments.

Course Curriculum

Course 1: Baking : Starting Your Own Bakery (Level 5 at QLS)

• Module 01: Basic Concepts of Baking
• Module 02: Basic Ingredients of Baking
• Module 03: Glossary and Equipment Used in Baking
• Module 04: Types of Cakes
• Module 05: Baking the Cake
• Module 06: Baking Principles
• Module 07: Cake Decorating Recipes
• Module 08: Cake Decorating Ideas
• Module 09: Frosting and Icing
• Module 10: Working with Different Pastes
• Module 11: Working with Glazes
• Module 12: How to Stack a Cake
• Module 13: Piping and Writing
• Module 14: Health, Safety and Food Hygiene
• Module 15: Troubleshooting
• Module 16: Cake Decorating Business

Course 2: HACCP & Food Safety (Level 5 at QLS)

• Module 01: An Introduction to HACCP
• Module 02: HACCP and Food Safety Legislation
• Module 03: Food Safety Hazards
• Module 04: Planning a HACCP System
• Module 05: Creating the HACCP System
• Module 06: Principle 1: Hazard Analysis
• Module 07: Principle 2: Critical Control Points
• Module 08: Principle 3: Critical Limits
• Module 09: Principle 4: Monitoring Critical Control Points
• Module 10: Principle 5: Corrective Action
• Module 11: Principle 6: Verification of the HACCP System
• Module 12: Principle 7: Documentation
• Module 13: Implementing the HACCP System
• Module 14: HACCP Alternatives

Certification

Learners will get 2 QLS Endorsed Certificate + 2 CPD Accredited Certificate of achievement directly at their doorstep after successfully completing the package! It should be noted that international students must pay a £10 shipping cost.

Anyone who is interested in a particular field, wants to strengthen their resume, or wants to grow in their career would benefit from this Baking, HACCP and Food Safety bundle.

Anyone can enrol in this Training.

You will get a competitive edge and have access to a variety of employment prospects after completing this Baking, HACCP and Food Safety bundle.

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Certificate of completion

Digital certificate - Included

Certificate of completion

Hard copy certificate - Included