
Baking Essentials Training
Update on 2024 | CPD Certified | Free Digital Certificate | Free Exam | Lifetime Access | 24/7 Student Support.
Course Line On Demand
Summary
- Reed Courses Certificate of Completion - Free
- Tutor is available to students
Add to basket or enquire
Overview
Welcome to Baking Essentials Training, a comprehensive and engaging course designed to provide you with in-depth knowledge and practical skills in Baking. Throughout this course, we will explore various aspects of Baking and delve into its fundamental concepts, advanced techniques, and real-world applications.
Our primary objective in Baking Essentials Training is to equip you with a solid foundation in Baking. Whether you are a beginner or an experienced professional looking to expand your expertise, this course will cater to your needs and help you achieve your learning goals.
During our journey together, you will have the opportunity to:
- Gain a thorough understanding of the core principles and theories that underpin Baking.
- Acquire practical skills through hands-on exercises, projects, and real-world examples.
- Explore cutting-edge advancements and emerging trends in the field of Baking.
- Prepare for future opportunities, such as further education, career advancement, or entrepreneurship, in the field of Baking.
- Reflect on your learning journey, celebrate your achievements, and gain the confidence to excel in Baking.
By the end of Baking Essentials Training, you will have gained a comprehensive understanding of Baking and developed the skills necessary to succeed in this dynamic field.
Certificates
Reed Courses Certificate of Completion
Digital certificate - Included
Will be downloadable when all lectures have been completed.
Curriculum
-
Disclaimer 01:00
-
Lesson-1 Overview and Expectations 09:00
-
Lecture 2: Essential Baking Ingredients 09:00
-
Lecture 3: Baking Leavening Agents 06:00
-
Lecture 4: Mixing Techniques 09:00
-
Lecture 5: Basic Baking Equipment 09:00
-
Lecture 6: Types of Baked Goods 09:00
-
Lecture 7: Pastry Fundamentals 09:00
-
Lecture 8: Final Projects and Advanced Techniques 10:00
-
Assessment 12:00
Course media
Description
Welcome to the course outline for Baking Essentials Training. In this comprehensive learning journey, we will explore the depths of Baking, delving into its core principles, practical examples, and advanced techniques. Through a series of engaging lectures and exercises, you will gain the knowledge and skills necessary to excel in the field of Baking Essentials Training.
*****Baking Essentials Training Course Syllabus*****
Lecture 1: Introduction to Baking
- Lesson-1 Course Overview and Expectations
- Lesson-2 Baking Safety and Hygiene
- Lesson-3 Common Baking Terminology
Lecture 2: Essential Baking Ingredients
- Lesson-1 Flour: Types and Functions
- Lesson-2 Sugar: Varieties and Uses
- Lesson-3 Fats and Oils in Baking
Lecture 3: Baking Leavening Agents
- Lesson-1 Baking Soda and Baking Powder
- Lesson-2 Yeast: Types and Handling
Lecture 4: Mixing Techniques
- Lesson-1 Creaming Method
- Lesson-2 Muffin Method
- Lesson-3 Biscuit Method
Lecture 5: Basic Baking Equipment
- Lesson-1 Essential Baking Tools
- Lesson-2 Choosing Bakeware
- Lesson-3 Oven Usage and Temperature Control
Lecture 6: Types of Baked Goods
- Lesson-1 Quick Breads
- Lesson-2 Cookies and Biscuits
- Lesson-3 Cakes: Sponge and Butter Cakes
Lecture 7: Pastry Fundamentals
- Lesson-1 Introduction to Pastry
- Lesson-2 Making Shortcrust Pastry
- Lesson-3 Puff Pastry Basics
Lecture 8: Final Projects and Advanced Techniques
- Lesson-1 Baking Gluten-Free and Allergen-Free
- Lesson-2 Cake Decoration Basics
- Lesson-3 Course Recap and Graduation
Assessment Process
Upon completing the Baking Essentials Training course, you will be required to undertake a multiple-choice evaluation to gauge your understanding of the material covered.
To successfully pass the assessment, candidates must achieve a minimum score of 60%.
Certification
After successfully completing this Baking Essentials Training course, you will get an instantFreedigital certificate.
Who is this course for?
Baking Essentials Training is designed to cater to a wide range of individuals who are eager to enhance their knowledge and skills in Baking.
This course is suitable for:
- Beginners in Baking
- Professionals in Baking
- Students in Baking
- Career changers in Baking
Requirements
Requirements for the Baking Essentials Training course:
- No Prior Knowledge Required
- Internet access.
- Familiarity with English
Career path
Completing Baking Essentials Training can open exciting career opportunities in various fields related to Baking.
Questions and answers
Currently there are no Q&As for this course. Be the first to ask a question.
Reviews
Currently there are no reviews for this course. Be the first to leave a review.
Legal information
This course is advertised on Reed.co.uk by the Course Provider, whose terms and conditions apply. Purchases are made directly from the Course Provider, and as such, content and materials are supplied by the Course Provider directly. Reed is acting as agent and not reseller in relation to this course. Reed's only responsibility is to facilitate your payment for the course. It is your responsibility to review and agree to the Course Provider's terms and conditions and satisfy yourself as to the suitability of the course you intend to purchase. Reed will not have any responsibility for the content of the course and/or associated materials.