Baking - CPD Certified

StudyHub

Certificate of completion

Digital certificate - Included

MCQ/Assignment

Included in course price

This Baking Bundle resources were created with the help of industry experts, and all subject-related information is kept updated on a regular basis to avoid learners from falling behind on the latest developments.

Course Curriculum

**Baking**

• Module 01: Sophisticated Baking & Cake Design
• Module 02: Icing
• Module 03: Fondant Making
• Module 04: Decorating with Fondant
• Module 05: Everything in Brief

**Buttercream Cake Decorating Masterclass**

Introduction- Welcome!

• Introduction- Welcome!
• Preparation
• Practice Surfaces

Building Rectangular or Square Cakes

• Building
• Crumb Coat
• Frosting Smooth

Brush Embroidery Cake

• Practice
• Pattern Design
• Transfer the Design
• Piping on the Cake
• Finishing Touches

Wildflower Cake

• Misty Watercolor
• Green Meadow
• Painting Trees
• Adding Luster

Painting Flowers

• Piping Stems
• Piping the Wildflowers
• Piping Little Leaves
• Piping the Crown
• Finishing Touches
• Piped Flowers
• Piped Flower Design
• Tools for Piped Flowers
• The Rose
• Peony Buds
• The Dahlia
• The English Rose
• Piped Leaves

Piped Flower Cake

• Building the Cake
• Placing Flowers
• Trailing Stems
• Berry Clusters
• Adding the Leaves
• Final Touches

Conclusion

• Thank You!
• Resources

** Artisan Pastry & Desserts - Essential Beginner Baking Course**

• Course Introduction
• Chocolate Brownies
• Apple Tart - Pate Sablee
• Doughnuts - Chocolate & Cinnamon
• Stroopwafels
• Cinnamon Rolls
• Tarte Tatin - Puff Pastry
• Bonus Section: Sourdough & Beyond!

**Chocolate Making**

Module 1: Introduction to Chocolate

• A Brief History of Chocolate
• Cacao or Cocoa?
• Cacao Powder vs Cocoa Powder
• Processing Cocoa Bean
• How to Taste Chocolate?
• Health Benefits of Chocolate

Module 2:Making Chocolate: From Bean to Bar

• Beans
• Roasting
• Cracking and Winnowing
• Refining
• Adding Sugar
• Waiting Time
• Eat, Bake or Mould
• Quick Tempering
• Cleaning

Module 3: Chocolate Cake Recipes

• Chocolate Cake
• Chocolate Pound Cake
• Chocolate Sour Cream Cake with Chocolate Frosting
• Chocolate Custard Cake
• Chocolate Cappuccino Cheesecake

Module 4: More Recipes of Chocolate

• Chocolate Smoothie
• Hot Chocolate
• Chocolate Ice Cream
• Chocolate Mousse
• Chocolate Tart
• Chocolate Pudding

**Restaurant Management**

• Introduction to Hospitality Management
• An Overview of Hotel Industry
• Restaurant Industry
• Restaurant Leadership and Management
• The Process of Selection and Recruitment in Hospitality Industry
• The Process of Development and Training in Hospitality Industry
• Management of Front Office Operations
• Management of Food and Beverage Operations
• Food Safety – An Introduction
• Supervision of Food Safety
• Safety Legislation
• Food Safety Management System
• Food Safety Management Tools
• Contamination Hazards
• Controlling Contamination
• Food Poisoning (Bacterial) and Food-Borne Illness
• Food Poisoning (Non-Bacterial)
• Personal Hygiene
• Food Premises and Equipment: The Design and Construction
• Pest Management
• Food Safety Training for the Staff

**Cleaning**

An Introduction to the Cleaning Job

• Cleaning Contracts
• Expected Pay
• A Day in the Life of a Cleaner

The Diversity of Cleaning Jobs

• Cleaning Offices
• Cleaning Pubs and Leisure Premises

Cleaning Equipment, Products and Clothing

• Self-Employed Cleaning Equipment for Domestic and Business Purposes
• Cleaning Products and Clothing

House Cleaning

• Cleaning Techniques and Standards Expected

Food Kitchen and Commercial Kitchen Cleaning

• Domestic and Hospitality Kitchen Cleaning
• Cleaning Commercial Kitchen

Bathrooms and Toilets

• Professional Toilet Cleaning Equipment
• Bathroom Cleaning Routine
• Key Steps in Bathroom Cleaning

Office Cleaning

• Trying and Clearing Up Rubbish in Office
• How to Clean Staff Toilets

Cleaning External Surfaces and Areas

• Outdoor Cleaning and Its Potential Hazards
• Wastewater Management

Dealing with Non-Routine Waste

• Waste Handling
• PPE for Different Purposes and Non-Routine Waste Handling
• Waste Segregation and Product Recycling
• Pharmaceutical disposal

Chemical Safety, Keyholding and Alarm Codes for Cleaners

• Required Actions in case of a Chemical Injury
• Correct Way of Cleaning Chemical Storing
• Purchasing Cleaning Chemicals
• Security Alarm Codes

Starting a Cleaning Business and Planning for it

• Cleaning Businessmen’s Important Traits
• The Right Type of Cleaning Business for You
• Local Area Market Research Concerns
• Target Market
• Planning for Cleaning Company and Writing it Down

Running the Business with Quality Service

• Providing Your Clients with a Service
• Auditing
• Producing Detail Lists

Customer Satisfaction

• Ensuring Client Satisfaction
• How Clients Regard Cleaning

Management of Staff

• Employing Staff
• Local Advertising
• Word of Mouth

Marketing, Advertising and Sales

• Marketing and Advertising
• Emailing

Expansion Management

• Recruiting Service Managers
• Employing Administrative Staff
• Managing the Payroll

Business Insurance, Tax and Additional Equipment

• Insurance for Cleaning Businesses
• Tax Regulations for Cleaners Who are Self-Employed

This course is suitable for —

• Students
• Recent graduates
• Job Seekers

There is no formal qualification needed for this Baking course.

You will be able to achieve a lucrative career because this Baking Bundle includes various courses as a bonus.

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