Baking - CPD Certified

24 Hour Flash Deal **15-in-1 Mega Bundle**

►►► Enrolment Gifts ◄◄◄ **FREE PDF Certificate**FREE PDF Transcript ** FREE Exam** FREE Student ID ** Lifetime Access **FREE Enrolment Letter **

Take the initial steps toward a successful long-term career by studying the Baking package online with Studyhub through our online learning platform. By finishing this Bundle, you'll have depth understanding and employable abilities. A certificate is also included, which can improve your resume and make you more marketable. The Baking Bundle is a great way to develop your career, in conclusion. What are you searching for then? Enrol immediately in this Bundle and start learning every piece of information related to Baking!

Why Choose Our Course?

• Step-by-step lessons
• One-to-one assistance from professionals if you need it
• Innovative exams to test your knowledge after the course
• 24/7 customer support should you encounter any hiccups
• Unlimited lifetime access to all 15 courses
• Digital Certificate, Transcript and student ID are all included in the price

This Baking Bundle consists of the following career-oriented courses:

• Course 1: Baking
• Course 2: Buttercream Cake Decorating Masterclass
• Course 3: Artisan Pastry & Desserts - Essential Beginner Baking Course
• Course 4: Sourdough Breads & Pastries Mastery Course
• Course 5: Chocolate Making
• Course 6: Restaurant Management
• Course 7: Cleaning
• Course 8: Food Allergen, Safeguarding and Kitchen Management Course
• Course 9: Hygiene
• Course 10: How to Improve Your Food Hygiene Rating
• Course 11: Food Safety Awareness
• Course 12: HACCP Course
• Course 13: Food Labelling Regulations Training
• Course 14: Personal Hygiene
• Course 15: Time Management

The Baking Bundle has been prepared by focusing largely on career readiness.

Certification

Following your completion of the course materials, you will be able to take an assignment test to assess your knowledge. You will be able to grab the PDF certificates & transcripts for free after passing the test. Original Hard Copy certificates must be bought separately for an extra £8.

Certificate of completion

Digital certificate - Included

This Baking Bundle resources were created with the help of industry experts, and all subject-related information is kept updated on a regular basis to avoid learners from falling behind on the latest developments.

Course Curriculum

**Baking**

• Module 01: Sophisticated Baking & Cake Design
• Module 02: Icing
• Module 03: Fondant Making
• Module 04: Decorating with Fondant
• Module 05: Everything in Brief

**Buttercream Cake Decorating Masterclass**

Introduction- Welcome!

• Introduction- Welcome!
• Preparation
• Practice Surfaces

Building Rectangular or Square Cakes

• Building
• Crumb Coat
• Frosting Smooth

Brush Embroidery Cake

• Practice
• Pattern Design
• Transfer the Design
• Piping on the Cake
• Finishing Touches

Wildflower Cake

• Misty Watercolor
• Green Meadow
• Painting Trees
• Adding Luster

Painting Flowers

• Piping Stems
• Piping the Wildflowers
• Piping Little Leaves
• Piping the Crown
• Finishing Touches
• Piped Flowers
• Piped Flower Design
• Tools for Piped Flowers
• The Rose
• Peony Buds
• The Dahlia
• The English Rose
• Piped Leaves

Piped Flower Cake

• Building the Cake
• Placing Flowers
• Trailing Stems
• Berry Clusters
• Adding the Leaves
• Final Touches

Conclusion

• Thank You!
• Resources

** Artisan Pastry & Desserts - Essential Beginner Baking Course**

• Course Introduction
• Chocolate Brownies
• Apple Tart - Pate Sablee
• Doughnuts - Chocolate & Cinnamon
• Stroopwafels
• Cinnamon Rolls
• Tarte Tatin - Puff Pastry
• Bonus Section: Sourdough & Beyond!

**Chocolate Making**

Module 1: Introduction to Chocolate

• A Brief History of Chocolate
• Cacao or Cocoa?
• Cacao Powder vs Cocoa Powder
• Processing Cocoa Bean
• How to Taste Chocolate?
• Health Benefits of Chocolate

Module 2:Making Chocolate: From Bean to Bar

• Beans
• Roasting
• Cracking and Winnowing
• Refining
• Adding Sugar
• Waiting Time
• Eat, Bake or Mould
• Quick Tempering
• Cleaning

Module 3: Chocolate Cake Recipes

• Chocolate Cake
• Chocolate Pound Cake
• Chocolate Sour Cream Cake with Chocolate Frosting
• Chocolate Custard Cake
• Chocolate Cappuccino Cheesecake

Module 4: More Recipes of Chocolate

• Chocolate Smoothie
• Hot Chocolate
• Chocolate Ice Cream
• Chocolate Mousse
• Chocolate Tart
• Chocolate Pudding

**Restaurant Management**

• Introduction to Hospitality Management
• An Overview of Hotel Industry
• Restaurant Industry
• Restaurant Leadership and Management
• The Process of Selection and Recruitment in Hospitality Industry
• The Process of Development and Training in Hospitality Industry
• Management of Front Office Operations
• Management of Food and Beverage Operations
• Food Safety – An Introduction
• Supervision of Food Safety
• Safety Legislation
• Food Safety Management System
• Food Safety Management Tools
• Contamination Hazards
• Controlling Contamination
• Food Poisoning (Bacterial) and Food-Borne Illness
• Food Poisoning (Non-Bacterial)
• Personal Hygiene
• Food Premises and Equipment: The Design and Construction
• Pest Management
• Food Safety Training for the Staff

**Cleaning**

An Introduction to the Cleaning Job

• Cleaning Contracts
• Expected Pay
• A Day in the Life of a Cleaner

The Diversity of Cleaning Jobs

• Cleaning Offices
• Cleaning Pubs and Leisure Premises

Cleaning Equipment, Products and Clothing

• Self-Employed Cleaning Equipment for Domestic and Business Purposes
• Cleaning Products and Clothing

House Cleaning

• Cleaning Techniques and Standards Expected

Food Kitchen and Commercial Kitchen Cleaning

• Domestic and Hospitality Kitchen Cleaning
• Cleaning Commercial Kitchen

Bathrooms and Toilets

• Professional Toilet Cleaning Equipment
• Bathroom Cleaning Routine
• Key Steps in Bathroom Cleaning

Office Cleaning

• Trying and Clearing Up Rubbish in Office
• How to Clean Staff Toilets

Cleaning External Surfaces and Areas

• Outdoor Cleaning and Its Potential Hazards
• Wastewater Management

Dealing with Non-Routine Waste

• Waste Handling
• PPE for Different Purposes and Non-Routine Waste Handling
• Waste Segregation and Product Recycling
• Pharmaceutical disposal

Chemical Safety, Keyholding and Alarm Codes for Cleaners

• Required Actions in case of a Chemical Injury
• Correct Way of Cleaning Chemical Storing
• Purchasing Cleaning Chemicals
• Security Alarm Codes

Starting a Cleaning Business and Planning for it

• Cleaning Businessmen’s Important Traits
• The Right Type of Cleaning Business for You
• Local Area Market Research Concerns
• Target Market
• Planning for Cleaning Company and Writing it Down

Running the Business with Quality Service

• Providing Your Clients with a Service
• Auditing
• Producing Detail Lists

Customer Satisfaction

• Ensuring Client Satisfaction
• How Clients Regard Cleaning

Management of Staff

• Employing Staff
• Local Advertising
• Word of Mouth

Marketing, Advertising and Sales

• Marketing and Advertising
• Emailing

Expansion Management

• Recruiting Service Managers
• Employing Administrative Staff
• Managing the Payroll

Business Insurance, Tax and Additional Equipment

• Insurance for Cleaning Businesses
• Tax Regulations for Cleaners Who are Self-Employed

This course is suitable for —

• Students
• Recent graduates
• Job Seekers

There is no formal qualification needed for this Baking course.

You will be able to achieve a lucrative career because this Baking Bundle includes various courses as a bonus.

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