Advance Chocolate Making & Pastry Making Course
CPD Accredited | Interactive Learning Materials | Free PDF Certificate | Tutor Support | Lifetime Access
Summary
- Certificate of Completion (PDF) - Free
- Certificate of Completion (Hard Copy) - £9.99
- Exam(s) / assessment(s) is included in price
- Tutor is available to students
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Overview
Did you know that the UK's chocolate industry is worth a whopping £5.3 billion annually? Dive into the delectable world of chocolate making with our Chocolate Making Course: Be a Chocolatier.
This comprehensive course comprises four modules that cover everything from the basics of chocolate making to the creation of mouthwatering chocolate cakes. Whether you're a budding chocolatier or simply a chocolate enthusiast, this course will satisfy your cravings for knowledge about the sweetest treat on Earth.
Learning Outcomes:
- Master advanced chocolate-making techniques, including tempering, molding, and creating intricate designs.
- Learn to craft a wide variety of chocolate products, from truffles and pralines to filled and decorative chocolates.
- Develop advanced pastry-making skills, covering dough preparation, layering techniques, and dessert assembly.
- Understand the science behind chocolate and pastry, ensuring consistent textures, flavors, and quality in every creation.
- Gain proficiency in combining chocolate with pastries, producing professional-quality desserts like tarts, eclairs, and chocolate-infused cakes.
- Learn how to work with specialty ingredients to elevate both chocolate and pastry creations.
- Prepare for career opportunities in chocolate and pastry arts, equipped with the knowledge and skills to create high-end confections and baked goods.
Certificates
Certificate of Completion (PDF)
Digital certificate - Included
Once you have successfully completed the course, you will receive a CPD Accredited PDF certificate completely free of cost as a proof of your accomplishment.
Certificate of Completion (Hard Copy)
Hard copy certificate - £9.99
Note: Delivery of hardcopy certificate is free within the United Kingdom. However, to obtain a hardcopy certificate, international students have to pay £19.99 for the shipment to their designated address.
CPD
Course media
Description
Indulge your passion for chocolate as you embark on a journey through the "Chocolate Making Course: Be a Chocolatier." In Module 01, you'll delve into the Basics of Chocolate Making, learning about cocoa varieties, roasting techniques, and the art of tempering. Module 02 takes you behind the scenes of the Chocolate Production Process, unveiling the intricate steps that transform cocoa beans into delectable chocolate products.
In Module 03, you'll become a confectionery maestro, mastering Chocolate Cake Recipes that will impress even the most discerning palates. Finally, Module 04 whisks you away to explore Worldwide Popular Chocolate Cakes, from the decadent Black Forest gâteau to the exotic Japanese Chocolate Roll.
Indulge your curiosity and passion for chocolate making with our course and unlock the secrets of this beloved delicacy. Enrol now and start your journey to becoming a true chocolatier!
Course Curriculum:
- Module 01: Basics of Chocolate Making
- Module 02: Chocolate Production Process
- Module 03: Chocolate Cake Recipes
- Module 04: Worldwide Popular Chocolate Cakes
Indulge your curiosity and passion for chocolate making with our course and unlock the secrets of this beloved delicacy. Enrol now and start your journey to becoming a true chocolatier!
Who is this course for?
- Chocoholics and chocolate enthusiasts eager to deepen their knowledge.
- Aspiring chocolatiers looking to start a career in the chocolate industry.
- Pastry chefs and bakers seeking to expand their dessert repertoire.
- Anyone interested in exploring the art and science of chocolate making.
Career path
- Chocolatier: £18,000 - £35,000 per year
- Chocolate Product Developer: £22,000 - £45,000 per year
- Chocolate Shop Manager: £20,000 - £35,000 per year
- Chocolate Brand Ambassador: £18,000 - £40,000 per year
- Pastry Chef specializing in Chocolate: £20,000 - £40,000 per year
- Chocolate Educator or Instructor: £18,000 - £35,000 per year
Questions and answers
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Provider
Having the best and most skillful experts to teach you, we aim to empower and inspire all students to excel as lifelong learners.
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Legal information
This course is advertised on Reed.co.uk by the Course Provider, whose terms and conditions apply. Purchases are made directly from the Course Provider, and as such, content and materials are supplied by the Course Provider directly. Reed is acting as agent and not reseller in relation to this course. Reed's only responsibility is to facilitate your payment for the course. It is your responsibility to review and agree to the Course Provider's terms and conditions and satisfy yourself as to the suitability of the course you intend to purchase. Reed will not have any responsibility for the content of the course and/or associated materials.
