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Hospitality & Catering Average Salary – UK

Average salary

£27,543
down £1,841 more than last year

Number of Jobs

8,671
down 443 more than last year
  Role £. since 2017
1 Head/Executive Chef £35,524 £1,902 down
2 Hotel Management £34,934 -£3,015 down
3 Restaurant Manager £34,744 £3,732 down
4 Events Management £33,151 £4,456 down
5 Bar Management £31,079 £543 down
6 Night Management £30,575 £12,443 down
7 Receptionist £30,231 £7,442 down
8 Pastry Chef £29,577 £3,339 down
9 Other Hospitality & Catering £29,464 £2,734 down
10 Chef de Rang £29,220 -£1,236 down
11 Chef Manager £28,286 £1,848 down
12 Sous-Chef £28,242 £1,956 down
13 Contract Catering Management £28,122 -£8,428 down
14 Housekeeper £27,453 £6,670 down
15 Conference & Banqueting £26,514 £1,199 down
16 Duty Manager £26,037 -£3,477 down
17 Assistant Manager £26,032 £904 down
18 Restaurant Deputy Manager £25,127 £600 down
19 Commis-Chef £25,010 £5,934 down
20 Caretaker £24,614 £2,901 down
  Role no. since 2017
1 Chef de Partie 1,500 287 down
2 Other Hospitality & Catering 1,292 518 down
3 Waiting & Bar Staff 870 217 down
4 Sous-Chef 865 -5 down
5 Kitchen Staff 699 57 down
6 Head/Executive Chef 501 -42 down
7 Assistant Manager 487 -108 down
8 Restaurant Manager 468 -116 down
9 Housekeeper 307 -45 down
10 Chef Manager 251 -27 down
11 Commis-Chef 216 10 down
12 Events Management 166 -7 down
13 Receptionist 146 13 down
14 Porter 137 22 down
15 Restaurant Deputy Manager 114 -17 down
16 Bar Management 110 -34 down
17 Hotel Management 101 -27 down
18 Barista 90 -58 down
19 Pastry Chef 84 -34 down
20 Conference & Banqueting 58 -32 down