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Hospitality & Catering Average Salary – UK

Average salary

£27,135
down £705 more than last year

Number of Jobs

9,045
down 314 less than last year
  Role £. since 2016
1 Hotel Management £39,010 -£4,216 down
2 Head/Executive Chef £36,167 £1,317 down
3 Restaurant Manager £34,852 £1,973 down
4 Bar Management £33,900 £6,567 down
5 Contract Catering Management £32,545 -£5,354 down
6 Conference & Banqueting £31,528 £7,517 down
7 Events Management £30,379 £197 down
8 Other Hospitality & Catering £30,190 £3,766 down
9 Pastry Chef £28,900 £2,768 down
10 Sous-Chef £28,522 £2,215 down
11 Chef Manager £26,129 -£158 down
12 Assistant Manager £25,119 -£4,947 down
13 Duty Manager £25,035 £1,415 down
14 Restaurant Deputy Manager £24,925 £2,779 down
15 Receptionist £23,299 £2,055 down
16 Night Management £23,157 £3,914 down
17 Chef de Rang £23,143 £5,387 down
18 Chef de Partie £22,292 £202 down
19 Concierge £22,175 -£33 down
20 Housekeeper £21,770 £2,016 down
  Role no. since 2016
1 Chef de Partie 1,140 -141 down
2 Other Hospitality & Catering 1,074 128 down
3 Kitchen Staff 897 -118 down
4 Sous-Chef 862 -72 down
5 Assistant Manager 735 101 down
6 Waiting & Bar Staff 676 -98 down
7 Head/Executive Chef 571 0 no change
8 Restaurant Manager 514 -151 down
9 Housekeeper 494 -99 down
10 Chef Manager 392 225 down
11 Commis-Chef 202 -30 down
12 Porter 173 60 down
13 Events Management 165 19 down
14 Hotel Management 155 18 down
15 Bar Management 152 -4 down
16 Receptionist 148 -5 down
17 Restaurant Deputy Manager 110 -73 down
18 Barista 108 -29 down
19 Contract Catering Management 102 3 down
20 Pastry Chef 99 -26 down