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Hospitality & Catering Average Salary – UK

Average salary

£27,085
down £307 more than last year

Number of Jobs

6,977
down 2,250 less than last year
  Role £. since 2017
1 Hotel Management £39,629 £380 down
2 Contract Catering Management £39,032 £5,815 down
3 Head/Executive Chef £36,509 £604 down
4 Restaurant Manager £35,396 £1,057 down
5 Other Hospitality & Catering £32,849 £3,823 down
6 Events Management £30,501 £106 down
7 Bar Management £29,520 -£4,322 down
8 Pastry Chef £27,695 -£504 down
9 Sous-Chef £27,676 -£843 down
10 Conference & Banqueting £25,502 -£6,303 down
11 Assistant Manager £25,242 £540 down
12 Chef Manager £24,934 -£1,255 down
13 Restaurant Deputy Manager £24,446 -£545 down
14 Duty Manager £24,149 -£366 down
15 Concierge £24,090 £1,561 down
16 Chef de Partie £23,915 £1,540 down
17 Chef de Rang £23,549 £406 down
18 Housekeeper £22,414 £1,020 down
19 Receptionist £21,996 -£762 down
20 Night Management £21,173 -£1,781 down
  Role no. since 2017
1 Chef de Partie 998 -168 down
2 Other Hospitality & Catering 921 -183 down
3 Waiting & Bar Staff 787 63 down
4 Sous-Chef 690 -174 down
5 Kitchen Staff 479 -445 down
6 Restaurant Manager 384 -96 down
7 Assistant Manager 351 -361 down
8 Head/Executive Chef 350 -244 down
9 Housekeeper 322 -189 down
10 Commis-Chef 200 -14 down
11 Porter 200 22 down
12 Receptionist 134 -28 down
13 Chef Manager 124 -291 down
14 Bar Management 123 -25 down
15 Events Management 115 -57 down
16 Restaurant Deputy Manager 113 17 down
17 Pastry Chef 107 -3 down
18 Hotel Management 101 -53 down
19 Barista 100 -15 down
20 Duty Manager 92 11 down