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Hospitality & Catering Average Salary – UK

Average salary

£25,882
down £853 less than last year

Number of Jobs

7,999
down 492 less than last year
  Role £. since 2016
1 Hotel Management £39,335 £4,628 down
2 Contract Catering Management £34,660 -£2,717 down
3 Head/Executive Chef £34,609 £228 down
4 Restaurant Manager £32,016 -£1,384 down
5 Bar Management £27,762 -£933 down
6 Pastry Chef £27,342 -£228 down
7 Chef Manager £26,764 £360 down
8 Events Management £26,685 -£3,410 down
9 Sous-Chef £26,421 £21 down
10 Conference & Banqueting £26,275 £2,117 down
11 Other Hospitality & Catering £25,870 -£2,228 down
12 Duty Manager £25,384 £911 down
13 Assistant Manager £25,369 -£910 down
14 Restaurant Deputy Manager £23,980 -£660 down
15 Housekeeper £22,366 £2,283 down
16 Chef de Partie £22,025 £688 down
17 Concierge £21,933 -£1,614 down
18 Chef de Rang £21,703 £3,419 down
19 Receptionist £21,054 £2,312 down
20 Night Management £20,029 £1,211 down
  Role no. since 2016
1 Chef de Partie 1,122 -85 down
2 Sous-Chef 823 -140 down
3 Other Hospitality & Catering 805 25 down
4 Kitchen Staff 635 61 down
5 Head/Executive Chef 561 -160 down
6 Restaurant Manager 552 -189 down
7 Assistant Manager 547 -132 down
8 Waiting & Bar Staff 535 -52 down
9 Housekeeper 370 -57 down
10 Chef Manager 290 139 down
11 Commis-Chef 221 -23 down
12 Events Management 186 33 down
13 Restaurant Deputy Manager 163 20 down
14 Hotel Management 150 -52 down
15 Barista 145 67 down
16 Receptionist 143 20 down
17 Bar Management 142 -10 down
18 Pastry Chef 119 -19 down
19 Contract Catering Management 118 25 down
20 Porter 91 34 down