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Hospitality & Catering Average Salary – UK

Average salary

£26,833
down £95 more than last year

Number of Jobs

8,669
down 320 more than last year
  Role £. since 2016
1 Contract Catering Management £38,192 £5,294 down
2 Hotel Management £35,127 -£5,909 down
3 Head/Executive Chef £34,384 £162 down
4 Restaurant Manager £34,056 £594 down
5 Bar Management £33,001 £3,990 down
6 Pastry Chef £29,247 £4,226 down
7 Events Management £29,175 £731 down
8 Other Hospitality & Catering £28,469 £38 down
9 Sous-Chef £27,379 £859 down
10 Chef Manager £26,870 £922 down
11 Assistant Manager £25,839 -£4,405 down
12 Restaurant Deputy Manager £25,588 £734 down
13 Conference & Banqueting £24,789 -£1,366 down
14 Chef de Rang £24,697 £3,569 down
15 Duty Manager £24,267 £1,928 down
16 Chef de Partie £23,619 £2,648 down
17 Concierge £21,859 -£67 down
18 Waiting & Bar Staff £21,493 -£659 down
19 Caretaker £20,941 £3,559 down
20 Night Management £20,395 -£1,075 down
  Role no. since 2016
1 Chef de Partie 1,218 48 down
2 Sous-Chef 961 42 down
3 Other Hospitality & Catering 760 -77 down
4 Kitchen Staff 722 120 down
5 Assistant Manager 606 15 down
6 Head/Executive Chef 590 -42 down
7 Housekeeper 589 12 down
8 Restaurant Manager 559 -94 down
9 Waiting & Bar Staff 532 -4 down
10 Chef Manager 354 219 down
11 Commis-Chef 226 -15 down
12 Events Management 175 24 down
13 Pastry Chef 160 36 down
14 Restaurant Deputy Manager 155 -19 down
15 Porter 140 77 down
16 Contract Catering Management 138 51 down
17 Receptionist 132 -42 down
18 Bar Management 121 -37 down
19 Hotel Management 117 -18 down
20 Barista 97 17 down