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Hospitality & Catering Average Salary – UK

Average salary

£26,133
down £185 more than last year

Number of Jobs

8,463
down 822 less than last year
  Role £. since 2016
1 Hotel Management £36,338 £602 down
2 Chef de Rang £34,465 £13,520 down
3 Head/Executive Chef £33,792 £809 down
4 Restaurant Manager £33,595 -£367 down
5 Contract Catering Management £33,237 -£4,194 down
6 Events Management £31,398 £2,938 down
7 Bar Management £29,715 -£247 down
8 Pastry Chef £28,114 £3,555 down
9 Other Hospitality & Catering £27,834 £213 down
10 Chef Manager £27,035 £1,879 down
11 Sous-Chef £26,571 £476 down
12 Conference & Banqueting £26,030 £2,249 down
13 Assistant Manager £25,652 £509 down
14 Restaurant Deputy Manager £25,572 £967 down
15 Duty Manager £23,661 -£2,289 down
16 Concierge £23,070 £487 down
17 Chef de Partie £22,299 £748 down
18 Caretaker £21,014 -£1,202 down
19 Housekeeper £20,451 £956 down
20 Receptionist £19,945 £580 down
  Role no. since 2016
1 Chef de Partie 1,207 -49 down
2 Sous-Chef 887 -141 down
3 Other Hospitality & Catering 880 36 down
4 Waiting & Bar Staff 725 1 down
5 Assistant Manager 609 -117 down
6 Kitchen Staff 602 -183 down
7 Restaurant Manager 546 -149 down
8 Head/Executive Chef 493 -304 down
9 Housekeeper 411 -207 down
10 Chef Manager 302 143 down
11 Commis-Chef 210 -48 down
12 Receptionist 162 18 down
13 Bar Management 159 -5 down
14 Events Management 156 -9 down
15 Barista 150 60 down
16 Restaurant Deputy Manager 149 40 down
17 Hotel Management 146 18 down
18 Pastry Chef 140 21 down
19 Porter 134 61 down
20 Conference & Banqueting 104 23 down