Average Hospitality And Catering salary in West Midlands (Region)

Berry Recruitment are looking for a catering supervisor to work at a unique events venue in Northamptonshire The busy event season is between March and November and will then be quiet outside those months. This is a full time role. Hours during the busy event season will be upward of 40 hours a week with sometimes long back to back days over the weekend. During the off season you will be guaranteed 21 hours a week. You will be paid by the hour so during the peak season this will be lucrative. There will be flexible weekdays off depending on the business during peak season. You will support in overseeing and operating a total of 6 in-house, on-site fast food and coffee outlets throughout the course of the season's busy event weekends. You will be part of a small but highly productive team. This role would suit someone who has experience working as a supervisor or assistant manager in bars, restaurants, hotels and events. Duties and Responsibilities Cooking and serving customers with food and drinks.Overseeing catering staff and their roles.Working with cash and card payments; cashing up at end of day; replenishing float throughout the dayDealing with customers queries/complaints professionally.Maintaining and cleaning the appearance of all outlets.Quality Control of products sold and control of wastage.Monitor stock levels and replenishmentCreating purchase orders and ordering stock.Stocktaking - helping with detailed stock levels, including date rotation.Event set up including deep cleaning of units.Managing floats.Maintain H&S - Understand and maintain HACCP. Ensure that COSHH, Food Safety and Health & Safety regulations are adhered to and any incidents are reported in line with procedures.Experienced using an EPOS/till system. The Ideal Candidate Level 2 or higher in Food HygieneKnowledge and experience within the event catering business is a necessity.First class customer service and well presented.Highly organised to ensure deadlines are met.Must be charismatic and have a confident, enthusiastic personality.Flexible approach to work and able to work under pressure.Computer-literate.Be confident with up-selling and promoting products and servicesPhysically fit and able to stand for long periods and comfortable lifting stock in and out of vans.Full UK MANUAL driving license is a necessity due to having to drive company vans around the site. If this role interests you please get in touch and we can discuss in detail about the role, venue and events. Because of the location and the need to drive company vehicles please do not apply if you do not have a manual driving license. Please note that no terminology in this advert is intended to discriminate on the grounds of a person's gender, marital status, race, religion, colour, age, disability or sexual orientation. Every candidate will be assessed only in accordance with their merits, qualifications and ability to perform the duties of the job.

Catering Manager, Staff Canteen - part of Vertas Group Limited We are seeking a dynamic and experienced Catering Manager to lead the operations of a high-volume staff canteen that operates 24 hours a day, 7 days a week. The successful candidate will be responsible for managing a large team across multiple shifts, ensuring consistent food quality, maintaining strict food safety standards, and operating within a tight budget. The day to day responsibilities include but are not limited to; Leadership & Team Management - Lead, motivate, and develop a large, diverse catering team across day, evening, and night shifts. Ensure adequate staffing and smooth handovers between shifts. Conduct regular team meetings, training sessions, and performance reviews. Operational Oversight. Oversee daily food service operations, ensuring high standards of food quality, hygiene, and customer service. Monitor and manage stock levels, ordering, and deliveries to ensure availability without waste. - Implement and maintain standard operating procedures (SOPs) for all shifts. Budget & Cost Control. Manage the catering budget effectively, ensuring cost-efficiency without compromising quality. Monitor food and labor costs, identify savings opportunities, and report on financial performance. Compliance & Food Safety. Ensure full compliance with food safety regulations (e.g., HACCP), health and safety standards, and company policies. Conduct regular audits and inspections to maintain hygiene and safety standards. Maintain accurate records and documentation for inspections and audits. Customer Service & Communication' Act as the main point of contact for staff feedback and service improvements. Foster a positive dining experience for all employees using the canteen. Liaise with suppliers, contractors, and internal departments as needed. Skills and Experience: Proven experience in catering or hospitality management, ideally in a 24/7 or high-volume environment. Strong leadership and team management skills. Excellent knowledge of food safety standards and compliance (e.g., HACCP, COSHH). - Budget management and cost control experience. Ability to work flexibly and oversee operations outside of core hours when necessary. - Strong communication, organizational, and problem-solving skills. Relevant qualifications in catering, hospitality, or food safety are desirable. If you possess a passion for delivering exceptional catering & customer experiences and have the required skills to drive and lead a dynamic team effectively, we encourage you to apply for this exciting opportunity. We are honoured to have been awarded with the 2025 King's Award for Enterprise in Sustainable Development. We are one of twenty-seven organisations nationally to be recognised with this prestigious award. This accolade highlights our outstanding dedication to sustainability and our commitment to making a difference for our people, customers, stakeholders, and the planet. Why Join Us? Be part of a company recognised as King's Award winners, highlighting our commitment to excellence and sustainability. Work for a company that understands that protecting the planet is non-negotiable. VERPO1 Job Types: Full-time, Permanent Pay: £13.60 per hour Expected hours: 37.5 per week Benefits: Company pensionEmployee mentoring programme Schedule: Day shiftMonday to FridayOvertimeWeekend availability Work Location: In person

Responsive Personnel are looking for hospitality staff to join our team. We are looking for talented, enthusiastic and hard-working staff for our busy, quality focused catering and events clients. Details: Role: Hospitality Staff Pay Rate:£12.21phLocation: Swindon and Wiltshire areasHours: Weekends and evenings Responsibilities Delivering drinks and food promptly while ensuring a high standard of customer service at all times.Maintained a clean and organized bar area, including regular sanitization of surfaces and equipment.Ensured the bar remained well-stocked throughout shifts, proactively replenishing supplies as needed.Handled cash and operated tills with a strong attention to detail and accuracy.Provided a friendly and welcoming service to all customers, consistently serving with a smile. Experience A willingness to learn and adapt to various roles within the hospitality sector is essential.Strong communication skillsTo be able to work within a team Previous experience in the Hospitality industry is definitely an advantagePrevious experience in a fast paced environmentOwn transport may be essential due to certain locations Apply today if you are interested in this role!