Catering jobs (Caterer)

Do you enjoy supervising and leading a talented, enthusiastic, passionate team? Are you a customer focussed individual wanting to provide exceptional customer service? Are you looking for working hours that don’t include late evenings and Christmas Day? If so this role could be for you What it's like...

We are searching for an enthusiastic and reliable cook for a local client for a very small amount of people. They will be needed to cook dinners from scratch which include roast dinners on a Sunday and able to use good menu writing. You may be required to work at the weekends from time to time. Please...

Our Client based in Deal is looking for a Cook to join their team. Hours of work are 9am - 5.30pm and you will be required to work 5/6 days our of 7 to include weekends. You will be required to work in their cafe preparing and cooking meals such as burgers, sandwiches and light lunches. As well as these...

The Murrayfield Hotel combines fantastic hospitality, outstanding value for money and second to none homemade food, served in the Bothy Restaurant & Drinkery. We are currently recruiting for a talented and enthusiasticChef de Partie to join our kitchen team. We are looking for an enthusiastic Chef...

Head Chef / Kitchen Manager: A rare and exciting opportunity for a Head Chef / Kitchen Manager in Camberley The Rose & Thistle is looking for a Head Chef / Kitchen Manager to run the heartbeat of our business, with a good team in place we want someone who wants to develop the team and maintain the...

Direct Workforce are working with our well established client to recruit for an experienced Chef Manager to deliver catering service to residential and visitors to their business in Barnsley. Duties and responsibilities: Responsible for running the kitchen and staff to implement and deliver daily meals...

Job Title: Senior Sales Manager Department: Sales & Marketing Reports to: Director of Sales & Marketing Role Overview Purpose: Responsible to support the DOSM to lead the Sales efforts for the property through the development and execution of the Sales & Marketing plan with the aim of maximising...

Assistant Manager vacancy: If you’ve got hospitality, leisure or retail experience in a supervisory position then we’d love to hear from you The Assistant Manager role is key to our success so we are looking for an Assistant Manager at this business to be passionate about us as well as our guests. Assistant...

This Central London Brasserie is seeking the talents of an experienced Chef De Partie to join its brigade. You will be creating modern French/ European cuisine and only the finest carefully sourced ingredients are used. Modern French cuisine £25,000 per annum 48 hours per week Paid overtime Immediate...

We are looking for a part time cleaner to clean the office areas of our client in Wigmore, Luton, LU2 9TN . The hours and days of work are: Monday - Friday 17.00pm - 19.00pm or Monday 17.00pm - 19.00pm and Tuesday - Friday 06.00am - 08.00am Duties will include: hoovering, dusting, cleaning kitchen area...

The staff restaurant facility caters for many people, providing excellent food and great service. Main responsibilities The duties for this role will include, serving customers in a polite and friendly manner, basic food preparation, ensuring kitchen, service and restaurant areas are kept clean, tidy...

We’re 60,000 talented people bringing you all of the great tasting food, memorable experiences and vital support services that can transform every day into a great day. All of the little things that make the world of difference and boost the wellbeing of millions. From outstanding restaurant experiences...

This stunning award-winning restaurant is seeking an experienced Sous Chef to join its brigade with a view to progress into a Head Chef role. Only the freshest, carefully sourced, seasonal produce are used to create an exciting menu concept drawing heavily on the Mediterranean influences of Spain. All...

Our client a popular sporting leisure attraction near Woking, Surrey are seeking a passionate, well organised Head Chef and sous chef to lead their catering team. As well as the day to day catering for visitors they offer extensive events packages for groups from 12 to complete venue buyouts. Their exciting...

Our client is a vibrant and growing Café/restaurant operation open 7 days per week 8.30 am to 4.30 pm offering breakfasts, lunches, coffees, teas and cakes. The Café benefits from idyllic surroundings, overlooking a beautiful grade II listed Victorian walled garden. They are currently looking to recruit...

COMMIS CHEF - NEW OPENING- ASIAN RESTAURANT- RELOCATE TO LONDON Our client is looking to recruit a committed, enthusiastic and ambitious Commis Chefs who are willing to relocate to London. Salary will be £19k and our client puts great emphasis on training and personal development with lots of opportunities...

This popular, Central London restaurant group is seeking the talents of an experienced Sous Chef to be involved in the opening of its newest restaurant. You will be creating fine Eclectic international cuisine using fresh ingredients and all the breads, pastas and sauces are prepared fresh daily on the...

The staff restaurant facility caters for many people, providing excellent food and great service. Package description Main responsibilities Serving customers in a polite and friendly manner, Basic food preparation, Ensuring kitchen, service and restaurant areas are kept clean, tidy and safe. Other duties...

This stunning highly acclaimed restaurant, which is part of an ambitious group, is seeking a talented and experienced Chef De Partie to join its brigade. Working under a very creative chef, you will be creating fine innovative Eclectic cuisine using only the finest produce available with all butchery...

At Select Norwich we are currently recruiting on behalf of our client for a Head Chef. The client is a very well established business that operates in Dereham. The client has recently completed their kitchen extension and are looking to employ a Head Chef & Chef de Partie to join their café team....

Travelodge has an exciting opportunity for an Assistant Hotel Manager to join their team based at their York Central Layerthorpe hotel. You will be on a full time permanent contract with a highly competitive salary of up to £21,500 per annum dependent on experience. The job in a nutshell As an Assistant...

An exciting opportunity for a Sous Chef to join an outstanding team and become part of our rapidly growing business Who are we looking for? We're looking for someone with a strong focus on quality food to be our Sous Chef. Our busy kitchen can serve over 1,000 meals a week so good management and communication...

We are recruiting for an experienced and talented Sous Chef to join this very prestigious unit in Birmingham. You will be responsible for all client dining requirements and will need to ensure we are on trend and successfully competing in the market place. The catering service includes a variety of hot...

This 2 AA rosette British Brasserie which is located just outside of Norwich is seeking an experienced Head Chef to oversee the smooth operation of its kitchen. Only the finest, carefully sourced ingredients are used to create fresh seasonal British cuisine to the highest standards. You must have experience...

Chef De Partie – Fresh Food Independent Restaurant Our client is an independent pub in the heart of London, currently recruiting for a Chef De Partie. As a relatively young business, they have developed a great reputation for serving simple but well made British dishes using fresh ingredients from local...