Average Hospitality And Catering salary in the UK

Chef / Hospitality Professional (Full Teacher Training)£30,046 - £42,767 + 48 Days Holiday + Pension (23.68%) + 37 Hour Week (Mon - Fri) + Excellent Company BenefitsWigan, commutable from: St Helens, Bolton, Manchester, Chorley, Bury, Rochdale, LiverpoolAre you from the catering and hospitality industry and qualified to level 3 in Professional Cookery looking full training and qualifications to start your career as a Hospitality & Catering Lecturer?This is a fantastic opportunity to join an award - winning institution that will equip you with the skills to educate the next generation. The college, known for its first - class reputation, has heavily invested in cutting - edge facilities and is now looking for a skilled Catering and Hospitality Lecturer to join its team.In this role you will deliver courses across professional cookery to Entry 3 to level 3 students.This position is perfect for a Catering and Hospitality Lecturer eager to part of a growing college and division, contributing to the academy's expansion.The Role: Teaching Professional Cookery to Entry 3 to Level 3 studentsTraining and Progression opportunitiesMonday to Friday 37 - hour week The Person: Qualified to level 3 in Professional CookeryLooking to pass on your knowledge to the next generationInterested in joining a growing college Keywords:Catering / Hospitality / Professional Cookery / Level 3 / Wigan / Lecturer / Teacher / College / Higher EducationReference Number: BBBH255235To apply for this role or to be considered for further roles, please click "Apply Now" or contact Fred Sibley at Rise Technical Recruitment.Rise Technical Recruitment Ltd acts an employment agency for permanent roles and an employment business for temporary roles.The salary advertised is the bracket available for this position. The actual salary paid will be dependent on your level of experience, qualifications and skill set. We are an equal opportunities employer and welcome applications from all suitable candidates.

Lecturer in Hospitality and Catering Location: West londonSalary: £32,455 to £45,260 per annum including London WeightingJob Type: Full-time We are seeking a dedicated Lecturer to join our successful team at our West londonCampus. This role involves teaching across a variety of Hospitality programmes, including VRQs/NVQs in Professional Cookery from Level 1 to Level 3, and Apprenticeship Standards - Level 2 Production Chef, Level 2 Commis Chef, and Level 3 Chef De Partie. Our section also operates a restaurant, Revisco, that is open to the general public, providing a real-world training environment for our students. Day-to-day of the role: Deliver engaging and effective teaching sessions across various hospitality programmes.Plan and prepare lessons that meet curriculum standards and cater to the needs of all students.Assess and evaluate students’ progress and provide constructive feedback.Maintain a positive and inclusive learning environment that encourages student participation and engagement.Participate in curriculum development activities to ensure content is up-to-date and relevant.Collaborate with other faculty members and contribute to the continuous improvement of teaching methods and strategies.Manage classroom resources and ensure compliance with health and safety regulations in practical sessions. Required Skills & Qualifications: Qualified to Level 3 in Catering/Cookery.Experience in teaching and in the subject area.Professional experience as a Chef in the Catering/Hospitality industry.Excellent communication skills with the ability to engage and inspire learners aged 16-18.Willingness to obtain a Level 5 teaching qualification (financial support provided by the College). Benefits: Teacher training provided with full financial support over a two-year period.Opportunity to work in a dynamic educational environment with a practical learning approach.Competitive salary package including London Weighting.Engaging role with the chance to make a significant impact on students’ professional development. How to Apply: To apply for this Lecturer position in Hospitality and Catering, please submit your CV Ensure your application is sent by the closing date, Thursday 29 May 2025. We look forward to receiving your application and potentially welcoming you to our team!

Lecturer in Hospitality and Catering Location: West londonSalary: £32,455 to £45,260 per annum including London WeightingJob Type: Full-time We are seeking a dedicated Lecturer to join our successful team at our West londonCampus. This role involves teaching across a variety of Hospitality programmes, including VRQs/NVQs in Professional Cookery from Level 1 to Level 3, and Apprenticeship Standards - Level 2 Production Chef, Level 2 Commis Chef, and Level 3 Chef De Partie. Our section also operates a restaurant, Revisco, that is open to the general public, providing a real-world training environment for our students. Day-to-day of the role: Deliver engaging and effective teaching sessions across various hospitality programmes.Plan and prepare lessons that meet curriculum standards and cater to the needs of all students.Assess and evaluate students’ progress and provide constructive feedback.Maintain a positive and inclusive learning environment that encourages student participation and engagement.Participate in curriculum development activities to ensure content is up-to-date and relevant.Collaborate with other faculty members and contribute to the continuous improvement of teaching methods and strategies.Manage classroom resources and ensure compliance with health and safety regulations in practical sessions. Required Skills & Qualifications: Qualified to Level 3 in Catering/Cookery.Experience in teaching and in the subject area.Professional experience as a Chef in the Catering/Hospitality industry.Excellent communication skills with the ability to engage and inspire learners aged 16-18.Willingness to obtain a Level 5 teaching qualification (financial support provided by the College). Benefits: Teacher training provided with full financial support over a two-year period.Opportunity to work in a dynamic educational environment with a practical learning approach.Competitive salary package including London Weighting.Engaging role with the chance to make a significant impact on students’ professional development. How to Apply: To apply for this Lecturer position in Hospitality and Catering, please submit your CV Ensure your application is sent by the closing date, Thursday 29 May 2025. We look forward to receiving your application and potentially welcoming you to our team!