Average Hospitality And Catering salary in South East England

Lecturer in Hospitality and Catering Location: West londonSalary: £32,455 to £45,260 per annum including London WeightingJob Type: Full-time We are seeking a dedicated Lecturer to join our successful team at our West londonCampus. This role involves teaching across a variety of Hospitality programmes, including VRQs/NVQs in Professional Cookery from Level 1 to Level 3, and Apprenticeship Standards - Level 2 Production Chef, Level 2 Commis Chef, and Level 3 Chef De Partie. Our section also operates a restaurant, Revisco, that is open to the general public, providing a real-world training environment for our students. Day-to-day of the role: Deliver engaging and effective teaching sessions across various hospitality programmes.Plan and prepare lessons that meet curriculum standards and cater to the needs of all students.Assess and evaluate students’ progress and provide constructive feedback.Maintain a positive and inclusive learning environment that encourages student participation and engagement.Participate in curriculum development activities to ensure content is up-to-date and relevant.Collaborate with other faculty members and contribute to the continuous improvement of teaching methods and strategies.Manage classroom resources and ensure compliance with health and safety regulations in practical sessions. Required Skills & Qualifications: Qualified to Level 3 in Catering/Cookery.Experience in teaching and in the subject area.Professional experience as a Chef in the Catering/Hospitality industry.Excellent communication skills with the ability to engage and inspire learners aged 16-18.Willingness to obtain a Level 5 teaching qualification (financial support provided by the College). Benefits: Teacher training provided with full financial support over a two-year period.Opportunity to work in a dynamic educational environment with a practical learning approach.Competitive salary package including London Weighting.Engaging role with the chance to make a significant impact on students’ professional development. How to Apply: To apply for this Lecturer position in Hospitality and Catering, please submit your CV Ensure your application is sent by the closing date, Thursday 29 May 2025. We look forward to receiving your application and potentially welcoming you to our team!

Lecturer in Hospitality and Catering Location: West londonSalary: £32,455 to £45,260 per annum including London WeightingJob Type: Full-time We are seeking a dedicated Lecturer to join our successful team at our West londonCampus. This role involves teaching across a variety of Hospitality programmes, including VRQs/NVQs in Professional Cookery from Level 1 to Level 3, and Apprenticeship Standards - Level 2 Production Chef, Level 2 Commis Chef, and Level 3 Chef De Partie. Our section also operates a restaurant, Revisco, that is open to the general public, providing a real-world training environment for our students. Day-to-day of the role: Deliver engaging and effective teaching sessions across various hospitality programmes.Plan and prepare lessons that meet curriculum standards and cater to the needs of all students.Assess and evaluate students’ progress and provide constructive feedback.Maintain a positive and inclusive learning environment that encourages student participation and engagement.Participate in curriculum development activities to ensure content is up-to-date and relevant.Collaborate with other faculty members and contribute to the continuous improvement of teaching methods and strategies.Manage classroom resources and ensure compliance with health and safety regulations in practical sessions. Required Skills & Qualifications: Qualified to Level 3 in Catering/Cookery.Experience in teaching and in the subject area.Professional experience as a Chef in the Catering/Hospitality industry.Excellent communication skills with the ability to engage and inspire learners aged 16-18.Willingness to obtain a Level 5 teaching qualification (financial support provided by the College). Benefits: Teacher training provided with full financial support over a two-year period.Opportunity to work in a dynamic educational environment with a practical learning approach.Competitive salary package including London Weighting.Engaging role with the chance to make a significant impact on students’ professional development. How to Apply: To apply for this Lecturer position in Hospitality and Catering, please submit your CV Ensure your application is sent by the closing date, Thursday 29 May 2025. We look forward to receiving your application and potentially welcoming you to our team!

Berry Recruitment are looking for a catering supervisor to work at a unique events venue in Northamptonshire The busy event season is between March and November and will then be quiet outside those months. This is a full time role. Hours during the busy event season will be upward of 40 hours a week with sometimes long back to back days over the weekend. During the off season you will be guaranteed 21 hours a week. You will be paid by the hour so during the peak season this will be lucrative. There will be flexible weekdays off depending on the business during peak season. You will support in overseeing and operating a total of 6 in-house, on-site fast food and coffee outlets throughout the course of the season's busy event weekends. You will be part of a small but highly productive team. This role would suit someone who has experience working as a supervisor or assistant manager in bars, restaurants, hotels and events. Duties and Responsibilities Cooking and serving customers with food and drinks.Overseeing catering staff and their roles.Working with cash and card payments; cashing up at end of day; replenishing float throughout the dayDealing with customers queries/complaints professionally.Maintaining and cleaning the appearance of all outlets.Quality Control of products sold and control of wastage.Monitor stock levels and replenishmentCreating purchase orders and ordering stock.Stocktaking - helping with detailed stock levels, including date rotation.Event set up including deep cleaning of units.Managing floats.Maintain H&S - Understand and maintain HACCP. Ensure that COSHH, Food Safety and Health & Safety regulations are adhered to and any incidents are reported in line with procedures.Experienced using an EPOS/till system. The Ideal Candidate Level 2 or higher in Food HygieneKnowledge and experience within the event catering business is a necessity.First class customer service and well presented.Highly organised to ensure deadlines are met.Must be charismatic and have a confident, enthusiastic personality.Flexible approach to work and able to work under pressure.Computer-literate.Be confident with up-selling and promoting products and servicesPhysically fit and able to stand for long periods and comfortable lifting stock in and out of vans.Full UK MANUAL driving license is a necessity due to having to drive company vans around the site. If this role interests you please get in touch and we can discuss in detail about the role, venue and events. Because of the location and the need to drive company vehicles please do not apply if you do not have a manual driving license. Please note that no terminology in this advert is intended to discriminate on the grounds of a person's gender, marital status, race, religion, colour, age, disability or sexual orientation. Every candidate will be assessed only in accordance with their merits, qualifications and ability to perform the duties of the job.