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Sous Chef

Sous Chef

Overview: We are seeking a skilled and experienced Sous Chef to join our culinary team. As a Sous Chef, you will play a vital role in assisting the Head Chef in managing the kitchen operations and ensuring the delivery of high-quality food to our gue...

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Cleaner

Cleaner

10 May by OCS Group

About The Role At OCS, our cleaners play an important part in providing safe, clean environments in which our customers can thrive in their workspaces. You will be carrying out a range of cleaning activities including mopping, sweeping, dusting, empt...

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Holidays Operation Assistant

Holidays Operation Assistant

Yesterday by National Trust

Summary We are looking for a Holiday Cottage Cleaner to prepare our stunning holiday cottages at NORTH HELFORD Hours: 10 hours per week. The main changeover day we are looking for being Thursday and Friday , however, short breaks mean that changeover...

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Commis Chef

Commis Chef

Are you looking for a job that gives you the opportunity to develop your skills and prepare healthy nutritious food while providing a stable income, regular shifts and excellent career prospects? Overview 45 to 48 hours per week 28,000 - 29,000 pa 5/...

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Wait Staff

Wait Staff

We are seeking a skilled and customer-oriented Server to join our team. As a Server, you will be responsible for providing exceptional service to our guests and ensuring their dining experience is enjoyable and memorable. This is a great opportunity ...

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Housekeeping Manager

Housekeeping Manager

My client is seeking an experienced luxury Housekeeping Manager to oversee all aspects of housekeeping operations at this high-end coastal Hotel resort. This role ensures the highest standards of cleanliness, presentation, and guest service excellenc...

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Head Chef

Head Chef

Head Chef positon available in a luxury botel near Truro. We are looking for the right candidate to lead this established, stable, long term and experienced kitchen team. As you would expect, this includes working evenings and weekends and you will b...

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