Job Title: Catering Supervisor Location : Private Care at Guys, London Bridge Full Time : 37.5 hours per week Shifts : Flexible shift patterns, betwee...
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Temporary - Kitchen Assistant - Cwmbran Hours - Days/ Weekends and Evenings Rate - 10.42 - 11.42 per hour We are on the lookout Kitchen Assistant required for a beautiful family run venue in Cwmbran The Venue offers breakfast, lunch and evening meals...
Role: Chef De Partie Location: Royston, Hertfordshire Salary / Rate of pay: 28,000 Great Tips Platinum Recruitment is working in partnership with a stunning award-winning Pub and Restaurant, and we have a fantastic opportunity for a Chef De Partie to...
oin our team Are you a passionate Chef ? If so, we'd love you to join our team This role sits within our Business & Industry division , catering for those within the workplace. Taking care of catering and dining services, we're one of the industry's ...
Commis Chef - NO LATE NIGHTS Are you a Commis Chef, looking for a new challenge? We are looking for a Commis Chef to join a stunning café, located on a clifftop, we are surrounded by spectacular views This is a great oppoutunity to join a prestigious...
Position ; JUNIOR SOUS CHEF Location; OXFORD Salary ; 28,759 - 37,099 per annum About the role; Planet Recruitment are proud to be working with a fast-growing organisation based in the Oxford area who are looking for a Junior Sous Chef on a permanent...
Role: Chef De Partie Location: Hunstanton, Norfolk Salary / Rate of pay: 29,000 Tips and Service and live In Platinum Recruitment is working in partnership with an award-winning Pub, and we have a fantastic opportunity for a Chef De Partie to join th...
Package Job Title: Catering Manager, Highfield Leadership Academy Salary: 28k Location: Highfield Road, Blackpool, FY4 3JZ Contract Type: Permanent, Term Time only Weekly Hours: 37.5 Start Date: ASAP As a Catering Manager, you have a passion for prep...
HRGO are recruiting for an Event Operations Manager, for a Maternity Cover for around a year , for our client based in the Hythe area. You will be reporting to the Food & Beverage Manager and will lead the coordination, ensuing the venue is immaculat...
Package Job Title: School Cook, The Brunts Academy Rate of Pay: 12.45 ph Location: The Park, Mansfield NG18 2AT Contract Type: Permanent, Term Time only Weekly Hours: 36.25 hours Monday - Friday Start Date: ASAP As a School Cook, you have a passion f...
Our client based in Hertford are recruiting approximately 6 part-time Cleaners to work part-time hours on a permanent contract. The working hours are Monday to Friday 8.30am - 12.30pm and 6.00pm - 9.00pm, and Saturdays 7.00am - 10.00am and 8.30am - 1...
Chef - Contract Catering - 13.83p/h Salisbury - Work life balance As a global player in the contract catering industry that supply catering and facility services to various sites throughout the UK, we are currently recruiting for a Chef for a large c...
Junior Sous Chef - Hospitality, EC3 London, 34k overtime Based in the City of London, this prestigious site has a busy hospitality department. The food produced here is of the highest quality and ranges from working lunches to canapés and sit down fo...
Description About the Role ‘Getting Stuck In’ is one of our key values, and we’re looking for new Team Members who love doing just that Instead of working in one department, we’re looking for new Team Members to work across different teams on resort ...
Description About the Role Our lifeguards are on hand to ensure our guests are having a great time as well as keeping safe in the pool and on the flumes in our Splash Waterworld Our guests safety is our biggest priority so this role requires superb a...
Description About the Role ‘Getting Stuck In’ is one of our key values, and we’re looking for new Team Members who love doing just that Instead of working in one department, we’re looking for new Team Members to work across different teams on resort ...
head chef | full time at wagamama, we’re an eating house for the soul. with over 160 uk restaurants and growing, our purpose is to nourish the world from bowl to soul. inspired by fast-paced, japanese ramen bars since 1992. a celebration of asian foo...
head chef | full time at wagamama, we’re an eating house for the soul. with over 160 uk restaurants and growing, our purpose is to nourish the world from bowl to soul. inspired by fast-paced, japanese ramen bars since 1992. a celebration of asian foo...
designate senior sous chef | full time at wagamama, we’re an eating house for the soul. with over 160 uk restaurants and growing, our purpose is to nourish the world from bowl to soul. inspired by fast-paced, japanese ramen bars since 1992. a celebra...
senior sous chef | full time at wagamama, we’re an eating house for the soul. with over 160 uk restaurants and growing, our purpose is to nourish the world from bowl to soul. inspired by fast-paced, japanese ramen bars since 1992. a celebration of as...
senior sous chef | full time at wagamama, we’re an eating house for the soul. with over 160 uk restaurants and growing, our purpose is to nourish the world from bowl to soul. inspired by fast-paced, japanese ramen bars since 1992. a celebration of as...
sous chef | full time at wagamama, we’re an eating house for the soul. with over 160 uk restaurants and growing, our purpose is to nourish the world from bowl to soul. inspired by fast-paced, japanese ramen bars since 1992. a celebration of asian foo...
junior front of house manager | full time at wagamama, we’re an eating house for the soul. with over 160 uk restaurants and growing, our purpose is to nourish the world from bowl to soul. inspired by fast-paced, japanese ramen bars since 1992. a cele...
junior sous chef | full time at wagamama, we’re an eating house for the soul. with over 160 uk restaurants and growing, our purpose is to nourish the world from bowl to soul. inspired by fast-paced, japanese ramen bars since 1992. a celebration of as...
junior sous chef | full time at wagamama, we’re an eating house for the soul. with over 160 uk restaurants and growing, our purpose is to nourish the world from bowl to soul. inspired by fast-paced, japanese ramen bars since 1992. a celebration of as...
sous chef | full time at wagamama, we’re an eating house for the soul. with over 160 uk restaurants and growing, our purpose is to nourish the world from bowl to soul. inspired by fast-paced, japanese ramen bars since 1992. a celebration of asian foo...
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