Food Allergies and Anaphylaxis Management in Schools

Are you prepared to safeguard your school community from potential food-related emergencies? Discover comprehensive insights into understanding, identifying, and managing food allergies with our exclusive curriculum. Unveil the intricate causes and symptoms while delving into allergen facts and relevant legislation.

Gain practical wisdom on precautions and consumer protection measures to ensure a safe environment. Explore effective strategies for managing risks and proper food storage practices. Elevate allergy awareness and cultivate a supportive environment within your school setting.

Key Features

• CPD Certified
• FREE-certificate and hardcopy Certificate
• Developed by professionals
• Laptop, tablet, smartphone-friendly
• 24/7 Learning Assistance
• Discounts on bulk purchases

• Training Express Brochure - download

Take a deeper look into food allergies by first learning about their causes and symptoms. Examine the many causes and symptoms, along with information about allergens and pertinent laws. Handle the necessary safety precautions and consumer protection procedures to keep the environment safe. Discover how to successfully reduce dangers while making sure that food is stored properly. In order to establish a safe atmosphere for all parties involved, school communities should lastly cultivate a culture of allergy awareness and support.

Course Curriculum:

• Module 01: Understanding Food Allergies
• Module 02: More Causes and Symptoms of Food Allergies
• Module 03: Allergen Facts and Legislation
• Module 04: Practical Precautions and Consumer Protection
• Module 05: Managing Risks and Storing Food
• Module 06: Allergy Awareness and Support

Learning Outcomes:

• Identify common food allergens and their associated symptoms accurately.
• Comprehend relevant legislation pertaining to food allergies and anaphylaxis.
• Implement practical precautions to minimize allergen exposure effectively.
• Develop skills in managing food-related risks and ensuring safe food storage.
• Foster an environment of allergy awareness and community support within schools.
• Demonstrate proficiency in responding to and managing anaphylactic emergencies promptly.

Accreditation

All of our courses, including this course, are fully accredited, providing you with up-to-date skills and knowledge and helping you to become more competent and effective in your chosen field.

Certification

Once you’ve successfully completed your course, you will immediately be sent a digital certificate. Also, you can have your printed certificate delivered by post (shipping cost £3.99). Our certifications have no expiry dates, although we do recommend that you renew them every 12 months.

Assessment

At the end of the course, there will be an online assessment, which you will need to pass to complete the course. Answers are marked instantly and automatically, allowing you to know straight away whether you have passed. If you haven’t, there’s no limit on the number of times you can take the final exam. All this is included in the one-time fee you paid for the course itself.

• Teachers and school administrators
• School nurses and healthcare professionals
• Catering staff and food service providers
• Parents and caregivers of children with allergies
• Anyone involved in managing school environments

• School Allergy Coordinator
• Food Safety Officer
• School Nurse
• Catering Manager
• Food Allergen Consultant
• Education Officer with Allergy Awareness Focus

Currently there are no Q&As for this course. Be the first to ask a question.

Digital certificate

Digital certificate - Included

Hard copy certificate

Hard copy certificate - Included