Vegan Cooking Diploma Course

10 Modules

• Certified Course
• Accredited Course

• Online study
• No time limit for completing your course
• 50 hours of study

Certificate of completion

Digital certificate - Included

Eating a vegan diet has the potential to be extremely healthy, but it requires careful planning and consideration. It is equally as easy to increase the risk of nutrient deficiencies by not monitoring what you eat on a plant-based diet.

This course explains why vegan cooking is an essential skillset for plant-based eaters and why you must ensure you are consuming the right variety of foods, minerals and nutrients in your meals. We’ll go through the basics of converting to a vegan diet, balanced recipes for daily meals, and ways to keep things interesting with seasonal meals, recipes for special occasions, and creating dishes from around the world, vegan style!

The Vegan Cooking Diploma Course begins with a look at the fundamentals of plant-based eating. We’ll take a brief look at the history of veganism, give solid nutrition advice for the vegan diet, and explore the various types of vegan diet.

We move from the theoretical to the practical, as we prepare ourselves to get started with vegan cooking. We’ll look at vegan pantry staples, easy vegan food swaps, and healthy vegan snacks and how to make them.

With those basics down, it’s onto recipes you can use for each meal of the day:

• Breakfast - We’ll share sweet, savoury and wholesome vegan breakfast recipes you can try.
• Lunches - Soups, sandwiches, patties, burgers, and healthy superfood salads – there are tons of recipes and options!
• Dinners - You’ll discover recipes and advice on vegan curries, stir-fries, and British dishes made vegan!
• Desserts - We’ll show you cold, hot and indulgent desserts and puddings to try out.

We’ll look at seasonal meals, with Spring, Summer, Autumn and Winter recipes that’ll inspire your vegan meals all year round. You’ll learn healthy vegan recipes suitable for the whole family (including the kids), recipes dedicated to dinner parties and special occasions (which even includes a full vegan Christmas dinner recipe), and vegan recipes from around the world, including Ethiopian, Greek, Korean and Mexcian.

While vegan food may once have been considered bland or consisting largely of boring salads, nothing could be further from the truth now, especially as more and more people are changing their diets for a mixture of health, environmental, and ethical reasons.

The Vegan Cooking Diploma Course offers balanced recipes and advice to those looking to convert to veganism, existing vegans looking for some inspiration, and restaurant or café owners wishing to upgrade their vegan recipes.

With a whole arsenal of delicious recipes fit for every occasion, season, and type of meal, you’ll never be short of tasty, nutritious vegan meals again.

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