- Certificate of completion - Free
- Tutor is available to students
This course will transport you into the kitchen of Plates, the pioneering new high-end plant-based restaurant in Shoreditch East London. The course led by acclaimed chef Kirk Haworth immerses you in the partnership of food, art and travel, fuelled by the freedom of change.
Digital certificate - Included
Kirk will take you through, step by step, some of his most popular dishes, and will advise you on your technique and presentation.
Course outline
1. Adapting your pantry and tastebuds to become a plant based chef
2. First dish: Spring Risotto
3. Second dish: Seasonal Soup
4. Fine Dining Spread
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