Unlock the path to a thriving career in the food industry with our "Supervising Food Safety in Catering: QLS Endorsed" course! Elevate your expertise and credentials with this comprehensive program, meticulously designed to meet Quality Learning Standards (QLS). Our course ensures you master essential food safety practices and gain a deep understanding of crucial topics like microbiology, contamination control, food safety legislation, and more.
By choosing a QLS endorsed course, you are assured of top-tier educational quality that not only meets industry standards but exceeds them. This endorsement guarantees that our course content is current, relevant, and designed for real-world application, making you an invaluable asset to any catering or food business.
From personal hygiene to advanced food safety management systems, every module is crafted to enhance your knowledge and skills, ensuring you are well-equipped to supervise and maintain high food safety standards. Whether you're aiming to excel in your current role or seeking new career opportunities, this course is your gateway to professional growth. Don't miss this chance to invest in your future and stand out in the competitive food industry. Enroll today and transform your career with the confidence that comes from QLS-endorsed excellence!
Diploma in Supervising Food Safety in Catering at QLS Level 3
- Module 01: Food Safety – An Introduction
- Module 02: Supervision of Food Safety
- Module 03: Food Safety Legislation
- Module 04: Food Safety Management System
- Module 05: Food Safety Management Tools
- Module 06: Microbiology
- Module 07: Contamination Hazards
- Module 08: Controlling Contamination
- Module 09: Food Poisoning (Bacterial) and Food-Borne Illness
- Module 10: Food Poisoning (Non-Bacterial)
- Module 11: Personal Hygiene
- Module 12: Food and Temperature Control
- Module 13: Checking, Verifying and Recording Temperature
- Module 14: Food Spoilage and Preservation
- Module 15: Food Premises and Equipment: The Design and Construction
- Module 16: Waste Disposal, Cleaning and Disinfection
- Module 17: Pest Management
- Module 18: Food Safety Training for the Staff
- Module 19: Reopening and Adapting Your Food Business During COVID-19
Assessment
At the end of the Supervising Food Safety in Catering course, we will provide assignment and quizzes. For each test, the pass mark will be set to 60%.
Accreditation
This Supervising Food Safety in Catering course is QLS - Quality Licence Scheme Endorsed and CPD Certified, providing you with up-to-date skills and knowledge and helping you to become more competent and effective in your chosen field.
Certification
CPD Certified: Once you’ve successfully completed your Supervising Food Safety in Catering course, you will immediately be sent a digital certificate. Also, you can have your printed certificate delivered by post (shipping cost £3.99).
QLS Endorsed: After successfully completing the Supervising Food Safety in Catering course, learners will be able to order an endorsed certificate, titled: [Diploma in Supervising Food Safety in Catering at QLS Level 3], as proof of their achievement. This certificate of achievement endorsed by the Quality Licence Scheme.
