Restaurant Management

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From time management to employee care to customer service, you must have special skills to run your Restaurant job well. If you want a smooth-running Restaurant and create a dynamic team behind it, then put this Restaurant Management course in your basket and start your journey with us.

This Advanced Diploma in Restaurant Management at QLS Level 7 course is endorsed by The Quality Licence Scheme and accredited by CPD to make your skill development & career progression more accessible than ever!

This Restaurant Management course covers the basics of hotel demand management, managing the delivery of hospitality management, and the role of Restaurant Management in different areas. You’ll learn how the process of development and training in the hospitality industry impacts the relevant sector, and you’ll explore the tools & techniques that will help you effectively do the design & construction of the food premises and equipment services.

Our Restaurant Management course has been designed according to your abilities and goals. You will also be introduced to hazard analysis, critical control points, proper food handling techniques, storage of food, correct temperatures to prevent food contamination and personal hygiene for food handlers. So, get started with this Restaurant Management course — take the time to develop and determine your Restaurant's ultimate plan for success!

What You'll Learn From Course:

• Effectively deal with customer complaints to encourage return visits.
• Learn the ways that managers plan, organise and market Restaurants.
• The role of a supervisor in Personal Hygiene, Pest Management and Preventing Contamination.
• How to take advantage of current modes of advertising to gain the most exposure.
• Supervise revenue and expenses to ensure the Restaurant is operating perfectly.
• Determine ways to increase sales of Restaurants such as special promotions, catering services, menu changes, and entertainment.

This course can help you to accomplish your ambitions and prepare you for a meaningful career. So, join us today — gear up with the essential skills to set yourself up for excellence!

Skills You Will Gain

• Food handling and safety techniques
• Commercial business management
• Staff development and training
• Workplace risk assessment
• Front office operations

Why choose Us?

• Opportunity to earn a certificate endorsed by the Quality Licence Scheme and another certificate accredited by CPD
• Get a free student ID card! (£10 postal charges will be applicable for international delivery)
• Innovative and engaging content.
• Free assessments
• 24/7 tutor support.

CPD Accredited Certificate

Digital certificate - £10

Advanced Diploma in Restaurant Management at QLS Level 7

Hard copy certificate - £139

Take a step toward a brighter future!

**Course Curriculum**

Here is the curriculum breakdown of this Course:

• Module 1: Introduction
• Module 2: An Overview of the Hotel Industry
• Module 3: Restaurant Industry
• Module 4: Restaurant Leadership and Management
• Module 5: The Process of Selection and Recruitment in the Hospitality Industry
• Module 6: The Process of Development and Training in the Hospitality Industry
• Module 7: Front Office Operations
• Module 8: Food and Beverage Operations
• Module 9: Food Safety – An Introduction
• Module 10: Supervision of Food Safety
• Module 11: Food Safety Legislation
• Module 12: Food Safety System
• Module 13: Food Safety Tools
• Module 14: Contamination Hazards
• Module 15: Controlling Contamination
• Module 16: Food Poisoning (Bacterial) and Food-Borne Illness
• Module 17: Food Poisoning (Non-Bacterial)
• Module 18: Personal Hygiene
• Module 19: Food Premises and Equipment: The Design and Construction
• Module 20: Pest Management
• Module 21: Food Safety Training for the Staff

Assessment Process

You have to complete the assignment questions given at the end of the course and score a minimum of 60% to pass each exam. Our expert trainers will assess your assignment and give you feedback after you submit the assignment.

After passing the Advanced Diploma in Restaurant Management at QLS Level 7 exam, you will be able to request a certificate with additional cost that has been endorsed by the Quality Licence Scheme.

Anyone interested in learning more about the topic is advised to take this course. This course is open to everybody.

You will not need any prior background or expertise to enrol in this course.

Now that you know the ins and outs of Restaurant Management, are you ready to start looking for a job? There are pretty much several paths to take including:

• General Manager/Owner
• Assistant General Manager
• Bar or Service Manager
• Host/Server
• Catering Sales Manager
• QSR Team Manager
• Assistant Restaurant Manager
• Catering and Banquet Chef
• Food and Beverage Director