Restaurant Management - Takeaway Business

Do you know that the restaurant industry is a multi-billion dollar industry on a global scale? Are you willing to be involved in this rapidly expanding business? If you do, this Restaurant Management - Takeaway Business Course by One Education will help you achieve your goals.

Strategic restaurant revenue management is important for success. Using a proven method to control factors such as occupancy, table mix, meal time, bookings, and pricing can positively impact the customer experience and financial success.

This course will teach you how to manage these factors and improve customer service. You will also learn how to detect operational concerns and enhance customer service. This magnificent Restaurant Management - Takeaway Business course will teach you the richest of contents, allowing you to open up a large universe of options for you to grasp and succeed in.

Learning Outcomes

After completing this course, you will be able to:

• Understand the fundamental principles of running a takeaway business, including menu development, kitchen management, and customer service.
• Get knowledge of how to manage the financial aspects of a takeaway business, including cost control, pricing strategy, and budgeting.
• Learn the skills in using technology and software to manage and streamline operations, such as online ordering systems, inventory management, and point-of-sale systems.
• Understand the strategies for marketing and promoting a takeaway business, including social media, local advertising, and customer loyalty programs.
• Identify the techniques for managing and motivating a team including staff training, delegation, and effective communication.

Meet the Accreditation

The CPD Certification Service (CPD UK) assures the Restaurant Management - Takeaway Business course training and learning activities are relevant, reliable, and upto date.

Meet the Endorsement

The Quality Licence Scheme has been designed specifically to acknowledge high-quality courses. This course materials are endorsed by Quality Licence Scheme (QLS) with Level 3 Diploma.

This ensures the deep research and quality resource allocation behind the development phase of this course. In addition, the QLS certificate enriches your CV.

Key Highlights

• The Quality Licence Scheme ensures that the course you enrolled in, Restaurant Management - Takeaway Business, is of the highest quality.
• It helps you to get recognised by employers easily.
• The endorsed certificate of Restaurant Management - Takeaway Business course will make you stand out from the crowd when applying for jobs during this pandemic.
• The Certificate of Achievement Endorsed by the Quality Licence Scheme has helped thousands of people reach their professional goals and get better jobs.

Key Benefits

• Eligibility for a The CPD Certification Service (CPD UK)- certified certificate on successful completion of this course
• Learning materials of the course contain engaging voiceover and visual elements for your comfort
• Freedom to study at your own pace
• 24/7 access to the Restaurant Management - Takeaway Business course materials for 12 months
• Full Tutor support on weekdays (Monday – Friday)

This Restaurant Management - Takeaway Business course is pretty detail oriented, providing you with instructions right from starting a business to managing in accordance with dynamic world issues that may have an impact on the business.

This premium Restaurant Management - Takeaway Business course includes rigorous study modules, personalised tutor help, customer support, and a flexible learning option. As a result of successfully completing our Restaurant Management - Takeaway Business course, you will have unlimited chances everywhere and everywhere.

Course Curriculum:

• Starting a Takeaway Business
• Going Online
• Creating an Online Ordering System
• Restructuring Management
• Legal Requirements
• Complying with the COVID-19 Guidance

Course Assessment

You will immediately be given access to a specifically crafted MCQ test upon completing an online module. For each test, the pass mark will be set to 60%.

This course is intended for:

• Entrepreneurs
• Restaurant owners looking to improve their businesses.
• Students.
• Job seekers in relevant sectors.
• Restaurant Managers.

There are no formal entry requirements for this course, with enrolment open to anyone!

The restaurant and Catering sector is a gigantic sector with tremendous growth potential. Our course will help the learners pursue a range of careers in this field like:

• Restaurant manager
• Catering manager
• Hospitality Manager
• Online Food Delivery Coordinator
• Food & Beverages Director

The average salary of a Restaurant Manager in the UK is £18,000 to £28,000 per year.

Currently there are no Q&As for this course. Be the first to ask a question.

Certificate of completion

Digital certificate - £9

Certificate of completion

Hard copy certificate - £79