- Tutor is available to students
Restaurant Hospitality and Management Diploma Level 3 and 4 - IAO Accredited
CPD & IAO approved training with tutor support I Lifetime Access
St. Pauls College
Summary
Overview
Benefits of taking this Restaurant Hospitality and Management Diploma Level 3 and 4:
Certification: Internationally recognised certification upon successful completion
Flexible Study: High quality e-learning study materials, access from any device anytime anywhere
Instant Result: Instant result through multiple choice assessments
Lifetime Access: 24/7 access to the course for lifetime
Comprehensive Training: Delivered by instructors with industry experience, video lessons and texts.
Support: Premium support through live chat, email and phone
Being a part of a CPD and IAO accredited course, the Restaurant Hospitality and Management Diploma Level 3 and 4 - IAO Accredited course is the best choice for establishing a successful career. If you want to accelerate your restaurant management creativity and improve your ideas, thinking, and performance, the Restaurant Hospitality and Management Diploma Level 3 and 4 - IAO Accredited course will certainly assist you in this vibrant sector. The course incorporates every valuable ingredient to teach you the vivid aspects of managerial success to make an effective career. The flexible course offers you the chance to study at the hours you choose.The Restaurant Hospitality and Management Diploma Level 3 and 4 - IAO Accredited course teaches you how to manage your team and satisfy your customers, all the while knowing that you are serving them in accordance with their desire. It will also help you to understand how to manage your staff in an effective way. The course explains the key features of how to run a restaurant, co-operate with customers, get connected with colleagues, create a sound environment, and manage all the demands of both customers and staff perfectly.
Course media
Description
What will you learn:
The Restaurant Hospitality and Management Diploma Level 3 and 4 course consists of 43 mandatory modules, covering
Starting a Restaurant
- Are you ready for the challenge?
- How to decide on a concept
- Designing your restaurant
- Friends and family
- Writing a Business Plan
- Insurance
- Restaurant Organizations that you need to check out.
- What are the best Catering Industry Trade Shows?
Managing a Restaurant
- Managing Yourself
- Managing Others
- Managing Your Money
- Managing Your Food and Supplies
- Managing Everything Else
Starting Food Catering
- Where You Work
- Health and safety
- Staff, Suppliers and Transport
- Food Hygiene
- Rules about Menus
- Paperwork and Finances
- Law
Food Business
- Food Business Basics
- Put Together Your Business Concept
- Identify your Target Market
- Identify Your Competition
- Write A Mission Statement
- Downline Basics
- Equipment And Supplies
- Marketing And Quality Control
- Wrapping Up
Hospitality
- Introduction to Hospitality
- Characteristics of the Hospitality Industry
- Relationship Between the Hospitality Industry and Tourism
- Types of Accommodation
- Types of Room
- Types of Hotel Guests
Hospitality Management
- Introduction to Hospitality Management
- Influences Which Affect the Industry
- The Development of the Hospitality Industry
- Hospitality Brands
- Accommodation
- Food Service
- Successful Quality Management
Method of Assessment:
Upon conclusion of the course, there's an online multiple-choice quiz assessment, which will determine whether you have passed the course. The test is marked immediately and results are published instantly (60% pass mark).
Certification:
Certificates can be obtained at an additional cost in PDF or in Printed Hardcopy format.
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Legal information
This course is advertised on reed.co.uk by the Course Provider, whose terms and conditions apply. Purchases are made directly from the Course Provider, and as such, content and materials are supplied by the Course Provider directly. Reed is acting as agent and not reseller in relation to this course. Reed's only responsibility is to facilitate your payment for the course. It is your responsibility to review and agree to the Course Provider's terms and conditions and satisfy yourself as to the suitability of the course you intend to purchase. Reed will not have any responsibility for the content of the course and/or associated materials.
FAQs
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