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Restaurant Hospitality and Management Diploma Level 3 and 4 - IAO Accredited

CPD & IAO approved training with tutor support I Lifetime Access


St. Pauls College

Summary

Price
£419 inc VAT
Or £69.83/mo. for 6 months...
Study method
Online
Duration
Self-paced
Qualification
No formal qualification
Additional info
  • Tutor is available to students

Overview

Benefits of taking this Restaurant Hospitality and Management Diploma Level 3 and 4:

Certification: Internationally recognised certification upon successful completion
Flexible Study:
High quality e-learning study materials, access from any device anytime anywhere
Instant Result:
Instant result through multiple choice assessments
Lifetime Access:
24/7 access to the course for lifetime
Comprehensive Training:
Delivered by instructors with industry experience, video lessons and texts.
Support:
Premium support through live chat, email and phone

Being a part of a CPD and IAO accredited course, the Restaurant Hospitality and Management Diploma Level 3 and 4 - IAO Accredited course is the best choice for establishing a successful career. If you want to accelerate your restaurant management creativity and improve your ideas, thinking, and performance, the Restaurant Hospitality and Management Diploma Level 3 and 4 - IAO Accredited course will certainly assist you in this vibrant sector. The course incorporates every valuable ingredient to teach you the vivid aspects of managerial success to make an effective career. The flexible course offers you the chance to study at the hours you choose.The Restaurant Hospitality and Management Diploma Level 3 and 4 - IAO Accredited course teaches you how to manage your team and satisfy your customers, all the while knowing that you are serving them in accordance with their desire. It will also help you to understand how to manage your staff in an effective way. The course explains the key features of how to run a restaurant, co-operate with customers, get connected with colleagues, create a sound environment, and manage all the demands of both customers and staff perfectly.

Course media

Description

What will you learn:

The Restaurant Hospitality and Management Diploma Level 3 and 4 course consists of 43 mandatory modules, covering

Starting a Restaurant

  • Are you ready for the challenge?
  • How to decide on a concept
  • Designing your restaurant
  • Friends and family
  • Writing a Business Plan
  • Insurance
  • Restaurant Organizations that you need to check out.
  • What are the best Catering Industry Trade Shows?

Managing a Restaurant

  • Managing Yourself
  • Managing Others
  • Managing Your Money
  • Managing Your Food and Supplies
  • Managing Everything Else

Starting Food Catering

  • Where You Work
  • Health and safety
  • Staff, Suppliers and Transport
  • Food Hygiene
  • Rules about Menus
  • Paperwork and Finances
  • Law

Food Business

  • Food Business Basics
  • Put Together Your Business Concept
  • Identify your Target Market
  • Identify Your Competition
  • Write A Mission Statement
  • Downline Basics
  • Equipment And Supplies
  • Marketing And Quality Control
  • Wrapping Up

Hospitality

  • Introduction to Hospitality
  • Characteristics of the Hospitality Industry
  • Relationship Between the Hospitality Industry and Tourism
  • Types of Accommodation
  • Types of Room
  • Types of Hotel Guests

Hospitality Management

  • Introduction to Hospitality Management
  • Influences Which Affect the Industry
  • The Development of the Hospitality Industry
  • Hospitality Brands
  • Accommodation
  • Food Service
  • Successful Quality Management

Method of Assessment:

Upon conclusion of the course, there's an online multiple-choice quiz assessment, which will determine whether you have passed the course. The test is marked immediately and results are published instantly (60% pass mark).

Certification:

Certificates can be obtained at an additional cost in PDF or in Printed Hardcopy format.

Questions and answers

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FAQs

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