Principles of Baking: Unlocking the Secrets of Baking & Cake Decorating
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Summary
- Digital certificate - £4.99
- Hard copy certificate - £9.99
- Exam(s) / assessment(s) is included in price
- Tutor is available to students
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Overview
Legend has it that the Victorian tradition of afternoon tea was born out of Anna, the Duchess of Bedford's peckishness. To quell her mid-afternoon hunger pangs, she would invite friends over for tea and a slice of cake. From this simple act of socialising, a British institution was born, and baking & cake decorating took a front seat. This course, 'Principles of Baking: Unlocking the Secrets of Baking & Cake Decorating,' brings the art of baking & cake decorating to your kitchen, equipping you with the knowledge to create your own delicious and decorative delights.
Learning Outcomes:
- Acquire an understanding of the basic concepts and ingredients in baking & cake decorating.
- Familiarise yourself with the glossary and equipment used in baking & cake decorating.
- Learn various types of cakes, baking principles, and the process of baking.
- Understand the techniques of frosting, icing, and working with different pastes and glazes.
- Develop cake decorating skills, including stacking and piping.
- Gain knowledge about health, safety, food hygiene, and troubleshooting in baking & cake decorating.
CPD
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Description
The 'Principles of Baking: Unlocking the Secrets of Baking & Cake Decorating' course invites you on a journey through the sweet world of baking & cake decorating. It starts by introducing the basic concepts and ingredients, setting a firm foundation for your baking & cake decorating adventure. From there, you'll delve into the equipment and techniques required in baking & cake decorating, exploring a wide variety of cakes and the principles behind baking them to perfection.
In the latter half, the course focuses on the artistic aspects of baking & cake decorating, covering everything from frosting and icing to working with different pastes and glazes. You will learn how to construct and decorate cakes, mastering techniques such as piping and writing. As a final note, the course underscores the importance of health, safety, and food hygiene in baking & cake decorating. It even covers troubleshooting and the possibility of turning your baking & cake decorating skills into a business.
Certification
Upon completing the course, you can choose to receive a certificate namedBaking & Cake Decorating. Prices for certificates are as follows:
- PDF Certificate: £4.99
Email delivery of printable/shareable PDF certificate.
- UK Students: £9.99
Professionally printed certificate delivered in the UK.
- International Students: £14.99
Professionally printed certificate delivered internationally.
Who is this course for?
- Anyone with a passion for baking & cake decorating, wishing to deepen their knowledge and skills.
- Home bakers interested in improving their baking & cake decorating techniques.
- Aspiring professionals aiming to build a career in the baking & cake decorating industry.
- Individuals looking to start a business in baking & cake decorating.
- Culinary students wanting to specialise in baking & cake decorating.
- Food bloggers or influencers seeking to expand their content repertoire with baking & cake decorating.
Career path
- Cake Decorator: Salary Range - £16,000 to £25,000.
- Professional Baker: Salary Range - £17,000 to £23,000.
- Pastry Chef: Salary Range - £18,000 to £30,000.
- Food Stylist: Salary Range - £20,000 to £40,000.
- Cake Shop Owner: Salary Range - Variable, depending on business success.
- Culinary Instructor (Baking & Cake Decorating): Salary Range - £20,000 to £35,000.
Questions and answers
Currently there are no Q&As for this course. Be the first to ask a question.
Certificates
Digital certificate
Digital certificate - £4.99
Hard copy certificate
Hard copy certificate - £9.99
Hardcopy Certificate for International Students: £14.99
For students outside of the United Kingdom, this option ensures delivery of a high-quality, professionally printed certificate to your international address for only £14.99.
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This course is advertised on reed.co.uk by the Course Provider, whose terms and conditions apply. Purchases are made directly from the Course Provider, and as such, content and materials are supplied by the Course Provider directly. Reed is acting as agent and not reseller in relation to this course. Reed's only responsibility is to facilitate your payment for the course. It is your responsibility to review and agree to the Course Provider's terms and conditions and satisfy yourself as to the suitability of the course you intend to purchase. Reed will not have any responsibility for the content of the course and/or associated materials.
