Level 3 Award in Supervising Food Safety in Catering (RQF)

The Level 3 Award in Supervising Food Safety in Catering is aimed at people who are or intend to become supervisors of food handlers within the catering and hospitality industry.

Learners on this course will expand their knowledge regarding food safety and hygiene, enabling them to identify any potential problems and apply the correct solutions, therefore improving their degree of competence within the workplace as well as raising the standards of practice within the working environment.

The qualification will be assessed through a number of essays constructed into an online portfolio. All units, assignments and learning materials for the course can be accessed through our online learning platform. Students have 12 months access to the online learning platform where they may study entirely at their own pace. Learners on the course will cover the following unit:

• Understand the Principles of Food Safety Supervision for Catering

Whilst on the course learners will receive the following all-inclusive features:

• Unlimited tutor support – You will receive live personal tutor support throughout the duration of your course. Your highly-qualified tutor will be available from Monday – Friday, 9am – 5pm via email and telephone.
• Rapid marking response – Submissions of work are marked within 3 working days to ensure that you progress through your course as efficiently as possible.
• No deadlines – We do not impose any deadlines on our courses; you can complete the qualification entirely at your own pace throughout the duration of the course.
• Accredited certification – You will receive your accredited certificate and unit transcript free of charge from our approved awarding body at no extra cost!
• Observations– You will also have access to one of our observers who can come out to your location at no extra cost. This means that the practical aspects of your course can be completed, and you don’t have to worry about additional payments!

Upon completion of the course learners will receive their accredited certification. We are an approved Training Qualifications UK Centre, meaning that we can offer approved qualifications through this OFQUAL-regulated, fully-accredited awarding body. With over 400 Centres worldwide, TQUK provide qualifications that meet the needs of learners, working with us to attain the very best results.

The objective of this qualification is to support a role in the workplace and give learners personal growth and engagement in learning.

The qualification is designed for learners who wish to progress to higher or supervisory level within a food catering business, broadening their knowledge and improving their working skills by studying topics such as; ensuring compliance with food safety legislation, the application and monitoring of good hygiene practice, microbiology and temperature control.

• Students must be able to demonstrate skills in Maths and English at Level 2
• Students must be at least 16 years old

This qualification has been designed for those who are, or intend to be, supervisors of food handlers within the catering and hospitality industry and is an ideal link between the Level 2 Award in Food Safety and Hygiene qualification and progression towards the more advanced Level 4 Award in Managing Food Safety in Catering.

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