Skip to content

Level 2 Health and Safety in the Catering Workplace

Brooklands College eLearning

Summary

Price
£14 inc VAT
Study method
Online
Duration
1 year · Self-paced
Qualification
No formal qualification

Overview

Health and safety are of critical importance to any environment in which food is involved. Livelihoods – in extreme cases, even lives – depend on a rigorous approach to all areas of food preparation. That’s what makes this course so relevant today and so useful to anyone involved in the food service and hospitality sectors.

Designed by leading environmental health specialists from Acoura – the UK’s fastest growing provider of risk services for the food and drink supply chain – it gives a thorough grounding in all the key areas of the discipline.

Description

Level 2 Health and Safety in the Catering Workplace is ideal for:

  • Anyone working in a food-handling environment;
  • Any employee working in the food service, hospitality or catering sectors;
  • Any individual wanting to learn about health and safety in the catering workplace.

The course is structured to blend interactive learning with quick quizzes and a short certificated test on completion. Narration is from Lisa Ackerley, better known as TV’s ‘Hygiene Doctor’. This allows learners to engage with the course content via a familiar and authoritative spokesperson for health and safety.

KEY LEARNING POINTS

The course is arranged into different modules, giving learners an accessible structure within which to master the basics of this fascinating and increasingly important subject. Each module covers a particular area or discipline within the catering and food preparation industry, with content including:

  • The consequences of poor health and safety;
  • The main areas of law that cover the workplace;
  • Management’s responsibility for the welfare of employees;
  • The benefits of good housekeeping practices and how to use equipment safely;
  • The hazards associated with manual handling.

Within each module there is an interactive quiz, enabling learners to test their knowledge and reinforce their learning. All topics will be covered in the final test.

ADVANTAGES OF THIS COURSE
  • Health and safety for the catering workplace is relevant to master chefs and kitchen assistants alike; therefore, this course is designed to be of benefit to people at all levels of employment.
  • The course gives learners the practical tools and understanding to help ensure their workplace is a safer place for all who work there.
  • On completion of the course you will be able to:
    • Control and report occupational health hazards;
    • Reduce the likelihood of slips, trips and falls;
    • Understand the level of first aid required at different sites;
    • Gain an understanding of how to keep yourself safe through following safe methods;
    • How to manage risk;
    • How to lift and carry safely.
  • In addition to the teaching of invaluable practical skills, the course also provides an excellent base from which to explore more advanced and specialised health and safety modules and programmes.

Who is this course for?

false

Requirements

Not Applicable

Career path

Not Applicable

Questions and answers

Reviews

Currently there are no reviews for this course. Be the first to leave a review.

Leave a review

Legal information

This course is advertised on reed.co.uk by the Course Provider, whose terms and conditions apply. Purchases are made directly from the Course Provider, and as such, content and materials are supplied by the Course Provider directly. Reed is acting as agent and not reseller in relation to this course. Reed's only responsibility is to facilitate your payment for the course. It is your responsibility to review and agree to the Course Provider's terms and conditions and satisfy yourself as to the suitability of the course you intend to purchase. Reed will not have any responsibility for the content of the course and/or associated materials.

FAQs

Study method describes the format in which the course will be delivered. At Reed Courses, courses are delivered in a number of ways, including online courses, where the course content can be accessed online remotely, and classroom courses, where courses are delivered in person at a classroom venue.

CPD stands for Continuing Professional Development. If you work in certain professions or for certain companies, your employer may require you to complete a number of CPD hours or points, per year. You can find a range of CPD courses on Reed Courses, many of which can be completed online.

A regulated qualification is delivered by a learning institution which is regulated by a government body. In England, the government body which regulates courses is Ofqual. Ofqual regulated qualifications sit on the Regulated Qualifications Framework (RQF), which can help students understand how different qualifications in different fields compare to each other. The framework also helps students to understand what qualifications they need to progress towards a higher learning goal, such as a university degree or equivalent higher education award.

An endorsed course is a skills based course which has been checked over and approved by an independent awarding body. Endorsed courses are not regulated so do not result in a qualification - however, the student can usually purchase a certificate showing the awarding body's logo if they wish. Certain awarding bodies - such as Quality Licence Scheme and TQUK - have developed endorsement schemes as a way to help students select the best skills based courses for them.
View all
Related searches: Online courses