2414 Group Ltd
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The most highly accredited Level 2 food hygiene and food safety certificate available. While Level 1 training suffices only for staff who do not handle food, and Level 3 is suitable for managers and supervisors, Level 2 food hygiene training is the most appropriate for most food handling staff within a catering business or companies looking to get their staff accredited to serve, handle or deal with food and beverages.
- Accepted by Local Authorities
- Meets UK / EU Legal requirements
- Certified by RSPH / CIEH syllabus
- Instant digital badge and certified
- Knowledgeable and highly certified trainers
- 100% pass rate for all qualifications
This Level 2 course has been designed to help anyone who handles, prepares or serves food in the catering industry. This helps candidates to understand their legal responsibilities and know what is regarded as best practice with regards to controlling food, controlling temperatures, safety hazards, food preparation, food storage, personal hygiene and the cleaning of premises.
By law, all food handlers must have an understanding of the basic principles of food hygiene and know how to work safely to protect the food they serve from contamination.
The course provides all our candidates with up-to-date food hygiene information using a range of slides, workshops, group discussions and video content to ensure all our learners thoroughly comprehend their food safety responsibilities and carry this out in their day to day responsibilities.
Who is this course for?
Anyone looking to work in the catering, food and hygiene or sale of food industries. Any business ensuring that their staff are up to date on food hygiene from a legal perspective.
Anyone looking to work in any food retailers or food manufacturing environments.
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