Kitchen Manager, Nutrition with Food Hygiene and Safety

In ancient times, the kitchen was considered the heart of the home, and the art of cooking was revered as a valuable skill. Fast forward to today, and the kitchen has become a hub for creativity and experimentation, with a new generation of talented chefs and cooks taking the culinary world by storm. But behind every successful kitchen, there is a skilled Kitchen Manager who understands the importance of nutrition, food hygiene and safety.

If you are passionate about food and want to build a career in the culinary arts, then our Kitchen Manager, Nutrition with Food Hygiene and Safety courses are perfect for you. These QLS-endorsed courses offer comprehensive training in all aspects of kitchen management, nutrition, and food safety, ensuring that you have the knowledge and skills needed to succeed in this exciting industry.

Our Kitchen Manager course covers everything from menu planning and recipe development to managing staff and ensuring compliance with health and safety regulations. You'll learn how to create a welcoming and efficient kitchen environment, as well as how to develop and execute successful marketing and promotional campaigns.

The Nutrition Diploma will provide you with a solid understanding of the nutritional value of different foods, helping you to create healthy and delicious menus that meet the needs of your customers. And with our Level 2 Food Hygiene and Safety for Catering course, you'll learn how to identify potential hazards and implement effective food safety management systems that meet the latest industry standards.

In addition to these three courses, we also offer a range of CPD QS-accredited relevant courses and career development courses, including certificate courses in Professional Cooking, Pastry and Baking, and Food Photography. Whether you are just starting out in the industry or are looking to advance your career, our courses offer a flexible and affordable way to gain the skills and knowledge you need to succeed in the exciting world of culinary arts.

QLS Endorsed Courses:

• Course 01: Certificate in Kitchen Manager at QLS Level 3
• Course 02: Diploma in Childcare and Nutrition at QLS Level 5
• Course 03: Advanced Certificate in Food Hygiene and Safety for Catering at QLS Level 2

CPD QS Accredited Courses:

• Course 04: How to Improve Your Food Hygiene Rating
• Course 05: Catering - Catering management
• Course 06: UK Cooking and Gastronomy Technician
• Course 07: Higher Technician in Cooking and Gastronomy
• Course 08: Personal Hygiene

Take your career to the next level with our bundle that includes not only technical courses but also five guided courses focused on personal development and career growth.

• Course 09: Leadership and Management Course
• Course 10: Career Development and Passion
• Course 11: Professional CV Writing
• Course 12: Boost Your Confidence and Self-Esteem
• Course 13: Public Speaking: Confident Delivery Skills

Learning Outcomes:

• Develop an understanding of the principles and practices of kitchen management and food safety.
• Learn about the causes and effects of food contamination and poisoning, and how to control them.
• Understand the importance of hygiene maintenance in the kitchen and how to maintain it effectively.
• Gain skills in cost control and menu planning to maximize profitability in catering businesses.
• Develop knowledge of purchasing and inventory management for efficient food supply management.
• Learn effective customer and staff management techniques to improve customer satisfaction and staff performance.
• Understand the role of nutrition in different illnesses and diseases, and the importance of weight control management.

The bundle courses includes three QLS courses that cover kitchen management, nutrition, and food hygiene and safety for catering. The Kitchen Manager course covers important topics such as contamination and poisoning control, food safety management, menu planning, and customer and staff management. The Nutrition-Diploma course covers the essential nutrients required for human life, digestive system function, healthy dieting, and nutrition-related diseases. The Food Hygiene and Safety for Catering course covers the legal requirements of food safety, different types of hazards, personal hygiene, and cleaning procedures.

Certification

Learners will qualify for the highly sought-after QLS Endorsed Certificate after successfully passing the assessment at the conclusion of each endorsed course.

The Quality Licence Scheme is a credible and renowned endorsement that marks high qualityand excellence in the UK. It is well accepted and sought after by industry experts and recruiters.

Learners who purchase this bundle will receive Three Hardcopy QLS Certificates at their door!

• Individuals interested in pursuing a career in the catering industry or advancing their current position in the field.
• Business owners or managers looking to improve the efficiency and profitability of their catering business.
• Individuals interested in gaining knowledge and skills in nutrition and weight control management.

• Kitchen Manager: £25,000 - £35,000 per year
• Catering Manager: £20,000 - £35,000 per year
• Nutritionist: £22,000 - £40,000 per year
• Food Safety Auditor: £30,000 - £45,000 per year
• Food Quality Manager: £30,000 - £50,000 per year.

Currently there are no Q&As for this course. Be the first to ask a question.

Certificate of completion

Hard copy certificate - Included