Indian Cooking/Thai Cooking/Chinese Cooking/Italian Cooking/HACCP/Food Safety/Chef Courses

Cooking Masterclass (All-in-One)

It might be overwhelming to start cooking because so much information, recipes, and advice are available. But, unfortunately, it's simple to become lost in a sea of recipes, to spend time debating WHAT to prepare and to overlook one of the most crucial elements when cooking a fantastic meal.

Correct preparation methods are essential to a dish's success as premium components, flavour pairings, or artistic presentation.

This Cooking Masterclass includes 10 Premium Courses that will teach you cooking from the scratch...

Cooking Masterclass Includes courses are:

• Course 01: Basic Cooking
• Course 02: Chef Training
• Course 03: Indian Cooking
• Course 04: Thai Cooking
• Course 05: Chinese Cooking
• Course 06: Italian Cooking
• Course 07: HACCP
• Course 08: Food Safety
• Course 09: Food Hygiene
• Course 10: Food Science

Key Features

• 10 Free PDF Certificates
• Free SID and Transcripts
• 24/7 Tutor Support
• Email/Telephone/Live Chat
• 100% Satisfaction Guarantee

Certificate of completion

Digital certificate - Included

The art, science, and practise of utilising heat to prepare food for consumption is known as cooking, cookery, or culinary arts. In order to represent local conditions, cooking methods and ingredients vary greatly, from grilling food over an open flame to utilising electric burners to baking in a variety of ovens.

The application of art, science, and skill to the process of preparing food for consumption by the use of heat is referred to as cooking, cookery, or the culinary arts. Depending on where you are in the world, you could prepare food by roasting it over an open fire, cooking it on an electric stove, or baking it in one of a number of different kinds of ovens. Cooking methods and ingredients are quite diverse.

Curriculum Details

Course 01: Cooking Basic

• Module 01 – Cooking Basics
  
• Module 02 – Meat and Vegetables
  
• Module 03 – Carbohydrates
  

Course 02: Chef Training

• Module 01: Diploma in Professional Chef
  
• Module 02: Higher Technician in Cooking and Gastronomy
  
• Module 03: Food Hygiene, Health and Safety for Chef
  
• Module 04: Food Allergen Awareness for Chef
  
• Module 05: Nutrition and Diet Awareness
  
• Module 06: Italian Cooking
  
• Module 07: Chocolate Making
  
• Module 08: Mastering the art of Macarons

Course 03: Indian Cooking

• Module 01: Cooking
• Module 02: Indian Cooking
• Module 03: Culture of Indian Cooking
• Module 04: Andhra Pradesh (Amaravati) food culture
• Module 05: Arunachal Pradesh (Itanagar)
• Module 06: Assam (Dispur)
• Module 07: Bihar (Patna)
• Module 08: Chhattisgarh (Raipur)
• Module 09: Food of Goa (Panaji)
• Module 10: Food of Gujarat (Gandhinagar)

Course 04: Thai Cooking

• Module 01- History of Thai Food
• Module 02- Cooking Technique
• Module 03- Thai Herbs & Spices
• Module 04- Thai Cooking Ingredients
• Module 05- Thai Food Recipes
• Module 06- Best Thai Category Food

Course 05: Chinese Cooking

• Module 1– About Chinese Cooking
• Module 2– Chinese Cooking History
• Module 3– Traditional Chinese Cooking
• Module 4– Chinese Festival Cooking
• Module 5– Chinese Cooking Methods
• Module 6– Chinese Cooking Recipe

Course 06: Italian Cooking

• Module 01- Introduction to Italian Cooking
• Module 02- Italian Soups
• Module 03- History of Pizza
• Module 04- All About Pasta
• Module 05- Pizza and Pasta
• Module 06- Pasta Recipes
• Module 07- Famous Italian Food & Drinks

Course 07: HACCP

• Module 1 - An Introduction to HACCP
• Module 2 - Food Safety Hazards
• Module 3 - Application of Risk Analysis to Food Safety
• Module 4 - Prerequisite Programmes of HACCP
• Module 5 - HACCP Principles
• Module 6 - Form a HACCP team
• Module 7 - Implementation and maintenance of the HACCP plan
• Module 8 - HACCP and Food Safety Legislation
• Module 9 - Current Issues and Challenges in Global Food Supply Chain

Course 08: Food Safety

• Module 1 - Food Safety —An Introduction
• Module 2 - Food Safety Challenges in the Global Supply Chain
• Module 3 - Recognising Food Safety Hazards
• Module 4 - Designing Safety into a Food Product
• Module 5 - Designing a Safe Food Process
• Module 6 - Maintaining and Improving a Food Safety Programme
• Module 7 - Food Safety in Foodservice Operations
• Module 8 - Personal Hygiene

Course 09: Food Hygiene

• Module 01: Introduction to food hygiene
• Module 02: Origin and nature of food risk
• Module 03: Technologies and Food Safety
• Module 04: Preservation of fruits and vegetables
• Module 05: Establishing Food Safety Management System(FSMS) in a company
• Module 06:Hazard Analysis and Critical Control Point System (HACCP)
• Module 07: Management of Chemical Contaminants for food safety
• Module 08: Sustainability and Food Production

Course 10: Food Science

• Module 01: Introduction to Food chemistry
• Module 02: Food Analysis
• Module 03: Food Biotechnology
• Module 04: Food Microbiology
• Module 05: Food Physics
• Module 06:Food Engineering
• Module 07: Nutrition
• Module 08: Regulatory Toxicology
• Module 09: Food Processing
• Module 10: Food Packaging

Certificate

After Completing the course we will provide you 10 Free PDF Certificates

• Chef
• Cook
• School Chef
• Culinary Students

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