Payment can be made through BACS, cheques, card or cash.
We offer interest-free installment plan.
- Tutor is available to students
Payment can be made through BACS, cheques, card or cash.
We offer interest-free installment plan.
Lean Six Sigma (LSS) uses data to identify and eliminate waste within processes. More than a set of tools, Lean Six Sigma is a systematic approach to improve the way products and services are developed, produced, delivered, and consumed. It is a proven process that improves performance and profits based on critical thinking, data identification, and guided analysis.
Key points will consist of:
-Introduction to Lean and Six Sigma
Philosophy, tools and techniques
Lean and reducing Waste
Six Sigma and reducing Variation
-Lean Methodology
Lean processes and flow
The Voice of the Customer
-Six Sigma Methodology
Process Variation and Process Sigma
Defects reduction
Introduction to DMAIC
Lean Six Sigma Methodology and common tools
-Define
-Measure
-Analyse
-Improve
-Control
The course is compliant with ISO 18404 standards.
Business Professionals in both Service and Manufacturing Industries.
Job titles associated to this module are typically (but not limited to):
-Lean Engineer
-Process Technician
-Quality Control Analyst
-Senior Shop floor Operators
-Production Control Planner
-Process Improvement Co-ordinator
-Business Improvement Co-ordinator
-Service and Call Centre Support
No previous experience necessary.
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This course is advertised on reed.co.uk by the Course Provider, whose terms and conditions apply. Purchases are made directly from the Course Provider, and as such, content and materials are supplied by the Course Provider directly. Reed is acting as agent and not reseller in relation to this course. Reed's only responsibility is to facilitate your payment for the course. It is your responsibility to review and agree to the Course Provider's terms and conditions and satisfy yourself as to the suitability of the course you intend to purchase. Reed will not have any responsibility for the content of the course and/or associated materials.