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Hotel Management Food and Beverage Operations

Managing Food and Beverage Operations in Hotel CPD Unit - Special Offer


CPD Courses

Summary

Price
Save 92%
£10 inc VAT (was £120)
Offer ends 28 January 2020
Study method
Online, self-paced
Duration
10 Hours
Qualification
10 CPD points / hours
Additional info
  • Exam(s) / assessment(s) is included in price
  • Tutor is available to students

52 students purchased this course

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Overview

Hotel Management Food and Beverage Operations

Hotel guests expect the quality of the customer-experience to extend to every department. Comfortable rooms, a capable workforce, clean interiors and of course – outstanding food and beverage provision. Fail to meet guest expectations at breakfast, lunch, dinner or in the bar and the rest is inconsequential. One slip-up is all it takes to leave a lasting negative impression and damage the hotel’s reputation. For this reason, food and beverage provision must never be an afterthought. The same also applies to F&B management, which must be every bit as capable and committed as necessary to deliver flawlessly and consistently.

Explore food and beverage operations management in detail with this insightful tutorial. Study a range of key topics including the most important F&B operations, food service operation systems, restaurant design, menu planning, pricing and purchasing, cost control, beverage provision and more. Learn how to both supervise and optimise hotel F&B operations in complete confidence.

Description

Hotel Management Food and Beverage Operations

Objectives

  • Analyze the Food and Beverage Operations
  • Identify the Assessment of Market and Consumer Needs
  • Explain the Importance of Computer Applications in Food Beverage Services

Programme Content

Topics:

  • Food and Beverage Operations
  • Food Service Operation System
  • Designing the Restaurant
  • Menu Planning
  • Types of Menu
  • Managing Food Service Operations
  • Beverages
  • Purchasing and Pricing
  • Beverage Control
  • Cost Control

Who is this course for?

Hotel Management Food and Beverage Operations

  • Confident, self motivated and passionate individuals
  • Hospitality workers seeking for CPD
  • Hospitality staff looking to expand knowledge and skills
  • Candidates looking to enhance their CVs
  • Anyone interested to expand their knowledge

Requirements

Hotel Management Food and Beverage Operations

No prior knowledge is required to take this unit.

*Note: This CPD Unit is offered on special discounted price on REED only and does not include awarding body accreditation charges. At the end of the unit, learner can claim CPD Accredited certificate by paying £35 accreditation fee and postal charges (£9 for UK students, £15 for outside UK).

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