Hazard Analysis and Critical Control Points (HACCP) - CPD Accredited
KKS Management Ltd
Summary
Overview
This HACCP e-learning course is suitable for every sector of the food industry.H.A.C.C.P has applied to businesses of all sizes and since 2006 has become mandatory in all UK food handling operations.
CPD
Description
Minimise risk to your customers, caused by poor hygiene and contamination, by implementing a food safety management system within your workplace.
Our Online HACCP training program identifies control procedures that can be implemented in your workplace and will help you gain a thorough understanding of H.A.C.C.P principles and how to apply them to your business.
This HACCP e-learning course is suitable for every sector of the food industry.H.A.C.C.P has applied to businesses of all sizes and since 2006 has become mandatory in all UK food handling operations.
Learning Outcomes:
- The benefits of a H.A.C.C.P system
- Implementation of H.A.C.C.P
- Failure to implement H.A.C.C.P
- Conducting a hazard analysis
Who is this course for?
Anyone working in the catering / food industry.
Requirements
No previous experience required.
Desktop, Laptop, Tablet or Mobile Device.
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Legal information
This course is advertised on reed.co.uk by the Course Provider, whose terms and conditions apply. Purchases are made directly from the Course Provider, and as such, content and materials are supplied by the Course Provider directly. Reed is acting as agent and not reseller in relation to this course. Reed's only responsibility is to facilitate your payment for the course. It is your responsibility to review and agree to the Course Provider's terms and conditions and satisfy yourself as to the suitability of the course you intend to purchase. Reed will not have any responsibility for the content of the course and/or associated materials.