HACCP

This HACCP Level 3 course is a more advanced course designed by qualified professionals to help guide senior members of the workforce through the essential HACCP principles. This will allow food safety managers and supervisors to implement HACCP plans and food safety regulations in their workplace. They'll also be able to make sure that their coworkers are qualified and capable of following HACCP guidelines.

Risking the health of your consumers should be the last thing you want from your side. In a food business, as you know, you have to be cautious about the overall hygiene at your premises. And taking caution is just a part of the bigger picture!

In the UK, there are strict laws for the maintenance of food safety. And during this COVID-19 pandemic, the rules are monitored in a stricter way than ever! Any deviation in food safety may lead to significant fines, or even your business may be shut down. In such dire needs, food business owners must take necessary training for themselves and their staff.

You need to follow a set of approved rules to ensure that the food you are handling, producing and distributing are entirely safe for consumption. The regulation concerning a supplier is different from a manufacturer. Handling hot foods differ from that of cold or frozen products. And not only the safety precautions, but you also have to be vigilant regarding the documentation and recording to comply with the legislation in the UK. In this regard, a HACCP system is ideal for proper maintenance of food safety and hygiene in your food business. A HACCP system deals with different aspects with different approaches.

The seven main principles of HACCP, food safety laws and regulations in the UK, hazard identification, and personal hygiene are all included in this certified HACCP Level 3 course. It contains essential details that all catering, hospitality, and restaurant workers should be aware of in accordance with key regulations about handling foodstuffs.

Through our HACCP Level 3 course, you will get a thorough idea of the topic in general, which would eventually progress into an advanced level. Through evaluating the basics of the system, we proceed by outlining the legislation, food safety hazards, and the principles of the system. Later, we added the process of creating and implementing your system procedures even during this pandemic so that you don’t have to stress over it.

This HACCP Level 3 will make you be able to establish and implement a fully functional hygiene maintenance system for your business.

Highlights of HACCP Level 3

• HACCP Level 3: What is HACCP
• HACCP Level 3: The importance of the system in maintaining food safety
• HACCP Level 3: The benefits of the system
• HACCP Level 3: Legislation relating to food safety and the enforced laws in the same regard
• HACCP Level 3: The types of food contamination and the reasons why food poisoning happens
• HACCP Level 3: Process of preparing a proper team and manage it for building an efficient system
• HACCP Level 3: The seven main principles and creating a flow diagram for the tasks
• HACCP Level 3: What hazard analysis, control measures is, and critical points are
• HACCP Level 3: The process of verification and documentation of the processes
• HACCP Level 3: Implementing a 100% effective System in your workplace
• HACCP Level 3: The proper ways to reopen your food business in COVID-19
• HACCP Level 3: The alternatives to the system

Skills You Will Master from HACCP Level 3

• HACCP Level 3: Understanding of the System
• HACCP Level 3: Food Safety Management Skills
• HACCP Level 3: Contamination Control
• HACCP Level 3: Food Safety Legislation
• HACCP Level 3: The Principles of The System
• HACCP Level 3: Implementing a Successful HACCP System

• HACCP Level 3 2:04:00

  • 1: Introduction 02:00
  • 2: Module 01: An Introduction to HACCP 05:00
  • 3: Module 02: HACCP and Food Safety Legislation 09:00
  • 4: Module 03: Food Poisoning and Food Safety Hazards 11:00
  • 5: Module 04: Contamination and Its Controls 12:00
  • 6: Module 05: Effective HACCP System Planning 14:00
  • 7: Module 06: Creating a HACCP System 06:00
  • 8: Module 07: HACCP Principle 1- Hazard Analysis and Inspection 05:00
  • 9: Module 08: Principle 2- Identification and Regulation of Critical Control Points 04:00
  • 10: Module 09: Principle 3-Setting Some Critical Limits 08:00
  • 11: Module 10: Principle 4- Establishing Thorough Monitoring for the CCPs 07:00
  • 12: Module 11: Establishing the Necessary Corrective Measures 09:00
  • 13: Module 12: Administering Verification System 12:00
  • 14: Module 13: Documentation in The HACCP Process 07:00
  • 15: Module 14: Implementation of the HACCP System 04:00
  • 16: Module 15: HACCP and Reopening Your Food Business in Covid-19 04:00
  • 17: Module 16: Alternatives of The HACCP 05:00

Course Curriculum of HACCP Level 3

We have divided the HACCP Level 3 Course into Sixteen user-friendly modules

• HACCP Level 3: Module 01: An Introduction to HACCP
• HACCP Level 3: Module 02: HACCP and Food Safety Legislation
• HACCP Level 3: Module 03: Food Poisoning and Food Safety Hazards
• HACCP Level 3: Module 04: Contamination and Its Controls
• HACCP Level 3: Module 05: Effective HACCP System Planning
• HACCP Level 3: Module 06: Creating a HACCP System
• HACCP Level 3: Module 07: HACCP Principle 1- Hazard Analysis and Inspection
• HACCP Level 3: Module 08: Principle 2- Identification and Regulation of Critical Control Points
• HACCP Level 3: Module 09: Principle 3-Setting Some Critical Limits
• HACCP Level 3: Module 10: Principle 4- Establishing Thorough Monitoring for the CCPs
• HACCP Level 3: Module 11: Establishing the Necessary Corrective Measures
• HACCP Level 3: Module 12: Administering Verification System
• HACCP Level 3: Module 13: Documentation in The Haccp Process
• HACCP Level 3: Module 14: Implementation of the HACCP System
• HACCP Level 3: Module 15: HACCP and Reopening Your Food Business in Covid-19
• HACCP Level 3: Module 16: Alternatives of The HACCP
  

Assessment of HACCP Level 3

After completing the HACCP Level 3 course successfully, you will be required to pass an automated, multiple-choice questions test which will give you the instant result once you finish the exam. And you can get all of these in a one-time payment!

Certification of HACCP Level 3

After completing the HACCP Level 3 course, you will be eligible for a PDF Certificate which will cost only £2.99, with your unique ID number so that you/ the employers can verify through our website. You can also have your imprinted certificate delivered via post. Although there is no expiry date on the certificate, we recommend that our learners renew the certificate every twelve months.

• Higher Chance of Getting Employment In The Food Industry
• Creating a Sound HACCP System For Your Food Business
• Have a Versatile Career Path In The Food Industry

This HACCP Level 3 Course Designed By Qualified Professionals.

There are no academic entry requirements for this course, and it is open to students of all academic backgrounds.

• Food Business Manager or Supervisor
• Owner of a Food Business
• Head Chef
• Lead Quality Controller In a Food Production System
• Health & Safety Inspector

Reed courses certificate of completion

Digital certificate - Included