HACCP (Level 3 Award)
AF Associates
Summary
- Exam(s) / assessment(s) is included in price
- Tutor is available to students
Overview
This Level 3 Award has been developed to describe how Hazard Analysis and Critical Control Point (HACCP) provides an effective and practicable management tool for identifying food safety hazards and ensuring that adequate controls are in place. Food handlers will become aware of the hazards to food safety within their workplace and how they can be controlled and encourage good hygiene practice
Description
Aim:
The course covers the importance of HACCP-based food safety management procedures, pre-requisite programmes, the design and development of a HACCP system, Hazard analysis, determination of CCPs and critical limits, monitoring of critical control points and corrective actions, verification and review.
Course Objectives:
Holders of this qualification will have the appropriate knowledge and understanding to be an integral part of a HACCP team and to supervise the implementation of a HACCP-based system in the work environment. The qualification is firmly based on the National Occupational Standards developed by Improve, the Sector Skills Council for the food and drink manufacturing industry, and conforms to the qualification template developed by Improve.
Programme Content:
The Importance of Food Safety Management
Benefits of HACCP
Legal Obligations
Pre Requisite Programmes
The Practical Application of HACCP Principles
Hazard Analysis
Identification of Critical Control Points
Identification of Critical Limits
Monitoring Procedures
Corrective Action
Verification & Review
Course Structure:
The course content is available online, learners are supplied with a unique username and password to access the course. Learners work through the learning material at their own pace and speed, completing the online activities, discussions, chats and assignments.
Duration:
Approximately 18 hours to complete the course in full. Learn as much as you want in any session and return.
Time:
Enrol at any time and learn at your own pace. No time limit for course completion.
Entry Requirement:
Level 2 Award in Food Safety or relevant experience
Support:
Full tutor (food safety/HACCP specialist) and IT support available if required during the course via e-mail & discussion boards Assessment: Testing is continuous throughout the learning by self assessment and final multi-choice exam.
Cost:
£125.00
Certification:
This course is certificated by OCN This award will enable the holder to demonstrate to the regulators that they have been properly trained in accordance with the national occupational standards and legal requirements.
Who is this course for?
This course is ideal for supervisors/managers/team leaders working within the food manufacturing industry, but will also be of benefit to caterers and retailers.
Requirements
Level 3 Award in Food Safety or relevant experience
Questions and answers
Hi there, please let me know if i am eligible for HACCP level 3 , if i have level 2 Food and Safety, but a lot of experience background ?
Answer:Hello Yes you would be. Pease let us know if you need any more information.
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Legal information
This course is advertised on reed.co.uk by the Course Provider, whose terms and conditions apply. Purchases are made directly from the Course Provider, and as such, content and materials are supplied by the Course Provider directly. Reed is acting as agent and not reseller in relation to this course. Reed's only responsibility is to facilitate your payment for the course. It is your responsibility to review and agree to the Course Provider's terms and conditions and satisfy yourself as to the suitability of the course you intend to purchase. Reed will not have any responsibility for the content of the course and/or associated materials.
