HACCP Certificate - CPD Certified
Student Discount Card Eligible | Lifetime Access | Online certified training |Online certificate and exam included
Be-a.co.uk
Summary
- Exam(s) / assessment(s) is included in price
- Tutor is available to students
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Overview
HAACP – Hazard Analysis and Critical Control Point Certificate
Hazard Analysis and Critical Control Point (HACCP) system is an internationally-recognised approach to managing and monitoring food safety risks. It is underpinned by seven principles that, when properly utilised, protect consumers from food-related hazards.
This course will provide you with a comprehensive overview of the HACCP principles and will explain how they apply in real-life situations.
** When purchasing this course you will be eligible to apply for the XO Student Discount Card!! You can save on brands such as New Look, Disney, ASOS, Hotels, Miss Selfridge , Domino’s and many more.**
CPD
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Description
You will Learn:
- How HACCP started
- Where HACCP was first used
- The seven principles that make up HACCP
- How to conduct a hazard assessment
- What is meant by the term ‘critical control points’
- How to locate critical control points
- The role of critical limits in reducing food safety risks
- Why you must implement a reliable set of monitoring procedures, and what to do, if you identify a problem
- The role of sound record keeping in HACCP, and how to check that your safety measures are working
Benefits of Taking this Course:
- Anyone who works in the food industry will benefit from learning about HACCP and its applications
- If you own a food business, this course will help you meet your obligations under the law
- If you are responsible for supervising others or undertaking risk assessments, this course will help you identify potential hazards
- If you have an interest in consumer or occupational health, this course will be a valuable introduction to a key topic within the food safety field
Course Modules/Lessons
- Module 01: What is HACCP
- Module 02: Determining Critical Control Points (CCPs) and Establishing Critical Limits
- Module 03: Establishing Monitoring Procedures and Corrective Actions
- Module 04: Establishing Verification Procedures and record Keeping Procedures
Who is this course for?
There is no experience or previous qualifications required for enrolment on this course. It is available to all students, of all academic backgrounds.
Requirements
Our Course is fully compatible with PC’s, Mac’s, Laptop, Tablet and Smartphone devices. Now more than ever people are using the internet while on the move so our course has been designed to be fully compatible on tablets and smartphones so you can access your course on wifi, 3G or 4G.
There is no time limit for completing this course, it can be studied in your own time at your own pace.
All tests are online and are taken either during or after the course, these are included in the price.
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Legal information
This course is advertised on reed.co.uk by the Course Provider, whose terms and conditions apply. Purchases are made directly from the Course Provider, and as such, content and materials are supplied by the Course Provider directly. Reed is acting as agent and not reseller in relation to this course. Reed's only responsibility is to facilitate your payment for the course. It is your responsibility to review and agree to the Course Provider's terms and conditions and satisfy yourself as to the suitability of the course you intend to purchase. Reed will not have any responsibility for the content of the course and/or associated materials.