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French & Italian Cooking with Artisan Sourdough Cooking and baking Training

5 Courses Bundle | CPD Accredited | Free Ebook | Lifetime Access | Easy Refund


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Summary

Price
£35 inc VAT
Study method
Online
Course format What's this?
Video
Duration
7 hours · Self-paced
Access to content
Lifetime access
Qualification
No formal qualification
Certificates
  • Accredited Certificate From Learndrive - Free
Additional info
  • Exam(s) / assessment(s) is included in price
  • Tutor is available to students

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Overview

French & Italian Cooking with Artisan Sourdough Cooking and baking Training

This course is expertly designed to immerse you in the foundational techniques and advanced practices of French and Italian cooking, alongside specialized training in artisan sourdough preparation.

Key Performance Metrics:

  • Apply advanced French cooking techniques to elevate culinary skills.
  • Demonstrate proficiency in Italian cooking methods and recipes.
  • Master the art of artisan sourdough bread making.
  • Perfect the craft of artisan sourdough baking.
  • Acquire foundational skills in pastry and dessert baking.

Accreditation:

This Cooking Training Diploma is CPDQE accredited, which serves as an impactful mechanism for skill enhancement.

Perks:

  • Dual Certificate
  • 20 CPD Points
  • 24/7 Tutor Support

Certificates

Accredited Certificate From Learndrive

Digital certificate - Included

Course media

Resources

  • LearnDrive - Your Trusted eLearning Platform - download

Description

Cooking Training Bundle Comes up with The Following Courses:

Course 1: French Cooking Masterclass

  • Master the art of French cooking, exploring foundational to advanced techniques for creating iconic French dishes that highlight culinary finesse.

Course 2: Italian Cooking

  • Immerse yourself in Italian cooking traditions, learning to craft dishes that celebrate Italy's rich regional flavors and cooking heritage.

Course 3: Artisan Sourdough Cooking Training

  • Discover the craft of sourdough cooking, from fermentation to baking, applying sourdough techniques to a variety of recipes beyond bread.

Course 4: Artisan Sourdough Baking Training

  • Deepen your baking skills with a focus on artisan sourdough, perfecting loaves with nuanced flavors and textures through advanced cooking methods.

Course 5: Artisan Pastry & Dessert Baking Training for Beginners

  • Initiate your journey into baking with a course on artisan pastries and desserts, covering essential techniques for beginners in cooking and baking.

Who is this course for?

This course will pave the way for higher study in the field of Cooking. You can enrol on higher level Cooking courses, such as:

  • Level 3 Technical Award in Cooking
  • Level 2 Award in Introduction to Cooking
  • Level 2 Award in Cooking for Beginners

Career path

  • Commis chef
  • Chef de partie
  • Sous chef
  • Head chef
  • Chef Assistant
  • Bakery Assistant
  • Bread Baker

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FAQs

Interest free credit agreements provided by Zopa Bank Limited trading as DivideBuy are not regulated by the Financial Conduct Authority and do not fall under the jurisdiction of the Financial Ombudsman Service. Zopa Bank Limited trading as DivideBuy is authorised by the Prudential Regulation Authority and regulated by the Financial Conduct Authority and the Prudential Regulation Authority, and entered on the Financial Services Register (800542). Zopa Bank Limited (10627575) is incorporated in England & Wales and has its registered office at: 1st Floor, Cottons Centre, Tooley Street, London, SE1 2QG. VAT Number 281765280. DivideBuy's trading address is First Floor, Brunswick Court, Brunswick Street, Newcastle-under-Lyme, ST5 1HH. © Zopa Bank Limited 2025. All rights reserved.