Food Safety Level 3 (HACCP included)
Free HACCP Level 3 Course + Free PDF & Hardcopy Certificate included | Free Retake Exam | Lifetime Access
Training Express Ltd
Summary
- Certificate of completion (HARDCOPY) - Free
- Certificate of completion (PDF) - Free
- Exam(s) / assessment(s) is included in price
- Tutor is available to students
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Overview
The Food Safety level 3 course is an advanced training course for professionals with supervisory and management roles within the food, catering, and hospitality sector. It covers HACCP implementation in detail, exploring key legislation and best practice measures.
The Regulation (EC) No 852/2004 on the hygiene of foodstuffs requires that all food handlers must have adequate training on food safety compliance, safety best practices, and hazard control measures, to ensure a high standard of service at all times.
This course provides theoretical training for managers and supervisors, covering key topics such as HACCP systems, contamination prevention procedures, the microbiology of food, personal hygiene maintenance, and workspace cleanliness.
Learning Outcomes of HACCP Food Safety level 3
By the end of the HACCP Food Safety level 3 course, learners will be able to:
- Implement and monitor an effective HACCP system in the workplace
- Ensure that all staff are working in compliance with UK food safety regulations
- Understand the key principles of hazard control and contamination prevention
- Demonstrate the microbiology of food and microbiological hazards
- Reduce the risk of food contamination and food poisoning through key best food safety practice measures
- Maintain an excellent standard of personal hygiene and workspace cleanliness
Key Features of HACCP Food Safety level 3 Training
- CPD Accredited
- Instant e-certificate
- Hard copy dispatch by next working day
- Self-paced learning
- Accessible via laptop, tablet, and smartphone
- 24/7 Learning assistance and tutor support
- Discounts on bulk purchases
CPD
Course media
Description
Course Curriculum of Food Safety Level 3 (With HACCP)
- Chapter 01: Supervision of Food Safety
- Chapter 02: HACCP & Food Safety Legislation
- Chapter 03: Food Safety Management System
- Chapter 04: Controlling Contamination Hazards
- Chapter 05: Principles of HACCP
- Chapter 06: Food Poisoning
- Chapter 07: Food-Borne Disease
- Chapter 08: Personal Hygiene
- Chapter 09: Temperature Control: Checking, Verifying, and Recording
- Chapter 10: Spoilage and Preservation
- Chapter 11: The Design and Construction of the Food Area
- Chapter 12: Waste Management, Disinfection, and Pest Management
- Chapter 13: Food SafetyTraining for the Staff
Accreditation
This HACCP Food Safety Level 3 course is fully CPD accredited, providing you with up-to-date skills and knowledge and helping you to become more competent and effective in your chosen field.
Disclaimer: The CPD approved course is owned by E-Learning
Solutions Ltd and is distributed under license.
Certification
Once you’ve successfully completed your HACCP Food Safety Level 3 course, you will immediately be sent a digital certificate. Also, you can have your printed certificate delivered by post (shipping cost £3.99).
Who is this course for?
This HACCP Food Safety level 3 course is ideal for food, catering and hospitality professionals with supervising and managing duties, such as:
- Kitchen Managers/Supervisors
- Restaurant Managers
- Head Chefs
Please Note: This is not a regulated course. To get qualify, you may choose:
- Level 2 Award in Food Safety for Manufacturing
- Level 3 Award in Supervising Food Safety in Manufacturing
- Level 2 Award in Food Safety for Catering
- Level 3 Award in Supervising Food Safety in Catering
- Level 2 Award in Understanding HACCP for Food Safety
- Level 3 Award in Implementing HACCP for Food Safety
- Level 2 Award in HACCP for Food Manufacturing
- Level 3 Award in HACCP for Food Manufacturing
- Level 2 Award in HACCP for Catering
- Level 3 Award in HACCP for Catering
Requirements
Learners do not require any prior qualifications to enrol on this course.
Career path
- Food Safety Officer: £24,000 - £35,000 per year
- Food Quality Manager: £30,000 - £50,000 per year
- HACCP Coordinator: £25,000 - £35,000 per year
- Hygiene Manager: £25,000 - £40,000 per year
- Food Safety Consultant: £30,000 - £60,000 per year
Questions and answers
Currently there are no Q&As for this course. Be the first to ask a question.
Certificates
Certificate of completion (HARDCOPY)
Hard copy certificate - Included
You will get the hard copy certificates for Free! The delivery charge of the hard copy certificate inside the UK is £3.99 each.
Certificate of completion (PDF)
Digital certificate - Included
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Legal information
This course is advertised on reed.co.uk by the Course Provider, whose terms and conditions apply. Purchases are made directly from the Course Provider, and as such, content and materials are supplied by the Course Provider directly. Reed is acting as agent and not reseller in relation to this course. Reed's only responsibility is to facilitate your payment for the course. It is your responsibility to review and agree to the Course Provider's terms and conditions and satisfy yourself as to the suitability of the course you intend to purchase. Reed will not have any responsibility for the content of the course and/or associated materials.
