Food Safety Level 1
Skills Training Centre Limited
Summary
Overview
This online Food Safety course is designed to provide individuals that handle open food the essential knowledge and understanding of good Food Safety Practice. The aim of this training course is to provide candidates with a fundamental knowledge of food hygiene and to enable them to apply this knowledge to essential practical skills in order to prevent food poisoning.
CPD
Description
This online Food Safety course is designed to provide individuals that handle open food the essential knowledge and understanding of good Food Safety Practice. The aim of this training course is to provide candidates with a fundamental knowledge of food hygiene and to enable them to apply this knowledge to essential practical skills in order to prevent food poisoning.
Learning Outcomes:
Introduction to Food Safety
Hazards associated with Food Safety
Food poisoning and contamination
HACCP
Temperatures
Personal Hygiene
Allergies and Intolerances
Premises, Equipment and Pest Control
Cleaning and Disinfecting
Legislation and requirements
Who is this course for?
All staff working in food handling
Requirements
No previous experience
Career path
Relevant to careers in food environments
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Legal information
This course is advertised on reed.co.uk by the Course Provider, whose terms and conditions apply. Purchases are made directly from the Course Provider, and as such, content and materials are supplied by the Course Provider directly. Reed is acting as agent and not reseller in relation to this course. Reed's only responsibility is to facilitate your payment for the course. It is your responsibility to review and agree to the Course Provider's terms and conditions and satisfy yourself as to the suitability of the course you intend to purchase. Reed will not have any responsibility for the content of the course and/or associated materials.