Food Safety for Managers

If you are aspiring to start your career as a catering manager or want to boost your skills and knowledge in food safety, then this food safety for managers course will set you up with the appropriate skills and expertise needed to take your career to the next level.

This food safety for managers course is accredited by the CPD UK & IPHM. CPD UK is globally recognised by employers, professional organisations and academic intuitions, thus a certificate from CPD Certification Service creates value towards your professional goal and achievement. CPD certified certificates are accepted by thousands of professional bodies and government regulators here in the UK and around the world.

This extensive Food Safety for Managers course has been designed to equip you with the essential knowledge and skills needed to become a fully professional catering manager and will give you all the practical knowledge & credentials that you need to excel in your new role.

This Food Safety for Managers course is endorsed by the Quality Licence Scheme for its high-quality, non-regulated provision and training programmes. The Quality Licence Scheme is a brand of the Skills and Education Group, a leading national awarding organisation for providing high-quality, non-regulated provision and training programmes across a wide range of industries.

If you are aspiring to start your career as a catering manager or you just want to boost your knowledge and skills on food safety, but don’t know where to start, then this Food Safety for Managers course will set you up with the appropriate skills and expertise needed to take your professionalism to the next level.

This comprehensive Food Safety for Managers course will give you all the necessary skills and a valuable insight into food safety to boost your career in this field and possibilities, by getting the essential skills and knowledge you’ll need from this Food Safety for Managers course. There are always new skills to learn and new knowledge to accumulate when you work as a catering manager, this Food Safety for Managers course will fully prepare you to embrace all of the essentials skills and knowledge in this field. This course and/or training programme has been endorsed by the Quality Licence Scheme for its high-quality, non-regulated provision and training programmes. This course and/or training programme is not regulated by Ofqual and is not an accredited qualification. Your training provider will be able to advise you on any further recognition, for example progression routes into further and/or higher education. For further information please visit the Learner FAQs on the Quality Licence Scheme website.

Enrol today and get started on your journey to improve your career prospects with the latest skills and the power of self-belief!

Why Choose This Food Safety for Managers Course:

• Endorsed by The Quality Licence Scheme
• Accredited by The CPD UK and International Practitioners of Holistic Medicine (IPHM)
• FREE Course Completion PDF & Hardcopy Certificate, MCQ Exam & 24/7 Support Included
• Dual (CPD UK and IPHM) accredited certificate in 1 single course
• Get trained by industry experts
• Easy to use and easy to follow
• Learn the most in-demand skills
• Expert tutors are always available for you via email
• Kickstart your career with quality training

***Additional GIFT***

• Course Completion PDF & Hardcopy Certificate, MCQ Exam & 24/7 Support Included
• 2 Accreditation (CPD UK and IPHM) in 1 Course

• Obtain Your Student ID Card 01:00

  • 1: Obtain Your Student ID Card 01:00

• Prologue: The importance of food 02:21

  • 2: Prologue: The importance of food safety 02:21

• Introduction 03:02

  • 3: Introduction 03:02

• Prerequisites 25:52

  • 4: Pest Control 12:11
  • 5: Structure and equipment 07:05
  • 6: Cleaning and disinfection 06:36

• Flow Diagrams 02:44

  • 7: Flow Diagrams 02:44

• Hazard Analysis and Critical Control Points: and introduction 04:46

  • 8: INTRODUCTION TO HACCP 04:46

• Principle 1: Identity Hazards and Controls 22:41

  • 9: Physical, allergenic and chemical contamination 06:23
  • 10: Microbiological contamination 04:49
  • 11: Microbiological multiplication 08:19
  • 12: Microbiological survival 03:10

• Principle 2: Identity Critical Control Points 03:22

  • 13: Identify Critical Control Points 03:22

• Establish critical limits 04:51

  • 14: Establish critical limits 04:51

• Principle 4: Implement monitoring of CCP's 02:23

  • 15: Principle 4: Implement monitoring of CCP’s 02:23

• Principle 5: Establish corrective actions 02:14

  • 16: Principle 5: Establish corrective actions 02:14

• Principle 6: Verification 18:33

  • 17: An introduction to verification. 01:39
  • 18: Verification: Monitoring complaints (food poisoning) 07:12
  • 19: Verification: Internal Audits 09:42

• Principle 7: Documentation 02:27

  • 20: Principle 7: Documentation 02:27

• The Supervisors Role in Food Safety 01:15

  • 21: The Supervisors Role in Food Safety 01:15

• Food Safety Law 07:50

  • 22: Food Safety Law 07:50

• Course summary and revision 17:04

  • 23: Course summary and revision 17:04

• Thank you and GoodBye 00:51

  • 24: A thank you from me 00:51

• Bonus Lecture 02:32

  • 25: Bonus Lecture 02:32

• Assessment 06:00

  • 26: Assessment 05:00
  • 27: Obtain Your Accredited Certificate of Achievement 01:00

Why Learn with Us?

• We have taught and certified more than 50,000+ students and organisations worldwide
• We are committed to helping students start new careers or advance in their chosen career paths
• We have Award-winning Customer Support, and we’re proud of it
• We believe in you. Your success is our success

The Food Safety for Managers is one of our most popular training courses and is perfect for those individuals who want to start a new career path as a catering manager, as well as established professionals who want to test their existing abilities and learn the latest techniques.

Course Curriculum

This comprehensive Food Safety for Managers course has been divided into 25 interactive lessons. This makes for a more stimulating and comprehensive study of all the essential areas of food safety, which also means that learners will be able to absorb the knowledge in manageable and intuitive segments and retain the vital information without even realising it.

This fully inclusive Food Safety for Managers course includes the following modules:

Learn how to increase your expertise in food safety by taking the following modules of this popular Food Safety for Managers course.

Prologue: The importance of food

• Prologue: The importance of food safety

Introduction

• Introduction

Prerequisites

• Pest Control
• Structure and equipment
• Cleaning and disinfection

Flow Diagrams

• Flow Diagrams

Hazard Analysis and Critical Control Points: and introduction

• INTRODUCTION TO HACCP

Principle 1: Identity Hazards and Controls

• Physical, allergenic and chemical contamination
• Microbiological contamination
• Microbiological multiplication
• Microbiological survival

Principle 2: Identity Critical Control Points

• Identify Critical Control Points

Establish critical limits

• Establish critical limits

Principle 4: Implement monitoring of CCP's

• Principle 4: Implement monitoring of CCP’s

Principle 5: Establish corrective actions

• Principle 5: Establish corrective actions

Principle 6: Verification

• An introduction to verification.
• Verification: Monitoring complaints (food poisoning).
• Verification: Internal Audits

Principle 7: Documentation

• Principle 7: Documentation

The Supervisors Role in Food Safety

• The Supervisors Role in Food Safety

Food Safety Law

• Food Safety Law

Course summary and revision

• Course summary and revision

Thank you and GoodBye

• A thank you from me

Bonus Lecture

• Bonus Lecture

Supplementary Resources

• Supplementary Resources – Food Safety For Managers

Assessment - Food Safety For Managers

• Assessment – Food Safety For Managers

Method of Assessment

After successfully completing the Food Safety for Managers course, you will be required to sit an online multiple-choice assessment. The assessment will be evaluated automatically through the system and the results will be provided to you instantly.

Certificate of Completion

On completion of the food safety for managers course, you will be eligible to order your free PDF & Hardcopy certificate of course completion. There is a minimum postal charge applicable to obtain the hardcopy course completion certificate which is:

• Inside the UK = £6.49
• International Students = £17.49

Certificate of Achievement

Endorsed Certificate from Quality Licence Scheme

On successful completion of the course assessment, you will be eligible to obtain the food safety for managers at QLS level 3 Endorsed Certificate by Quality Licence Scheme. The Quality Licence Scheme is a brand of the Skills and Education Group, a leading national awarding organisation for providing high-quality, non-regulated provision and training programmes across a wide range of industries. This will provide you with a competitive edge in your career and extra value to your CV, developing you as a standout candidate among all other applicants and employees. There is a Quality Licence Scheme endorsement fee to gain an endorsed certificate which is £75.

CPD UK and IPHM Accredited Certificate of Achievement

On completion of the food safety for managers course, you will be eligible to obtain the CPD UK and IPHM accredited certificate of achievement (dual certificate) to evidence your new skill and accomplishment, as well as your knowledge and skill set. You can also share this certificate with prospective employers and your professional network. The CPD UK and IPHM accredited certificate of achievement (dual certificate) is available in PDF format, at the cost of £12, or a hardcopy can be sent via post at the cost of £35.

This comprehensive Food Safety for Managers course is ideal for anyone who is looking to improve their skills and move on to more challenging roles in this sector. Completion of the Food Safety for Managers course will prove your learning potential and provide the impetus to boost their career into whatever direction they choose but gaining an up-to-date perspective of everything involving food safety.

The Food Safety for Managers course will provide both established professionals and relative newcomers to food safety with some real advantages, earning extensive knowledge and acquiring new skills which will make any candidate’s CV stand out in a crowded marketplace.

There is no previous experience or specific entry requirements needed to enrol into this Food Safety for Managers course, any student from any background, and of any age, can enrol into this Food Safety for Managers course and learn at their own pace.

As long as you are seventeen years old, have a basic knowledge of the English language and are relatively comfortable with rudimentary IT skills, you will be eligible to enrol into this Food Safety for Managers course.

This Food Safety for Managers course will bring you new opportunities and new possibilities in an ever-changing job market. Gain the latest techniques, theories, knowledge and confidence that you’ll need to procure the dream job you’ve been looking for. To achieve all this and to gather more valuable credits on your CV, this Food Safety for Managers course could be a critical part of your future.

Currently there are no Q&As for this course. Be the first to ask a question.

Reed courses certificate of completion

Digital certificate - Included