Food Hygiene Training Course

Anyone working in an establishment that deals with food should have a basic understanding of food hygiene and safety principles. In catering and food delivery industries, it is essential that any food safety hazards can be identified and that waste is managed efficiently.

Each training module addresses the introductory key elements of food hygiene and safety, from food hygiene and safety laws to safety control measures, personal hygiene and food safety hazards. You'll have a solid understanding of how to ensure food safety in the workplace and how to abide by food health and safety regulations by the end of the course.

Enrol right now and get ready to experience an amazing venture!

This bundle includes the following courses:

• Course 01: Food Hygiene Level 2
• Course 02: Level 3 Supervising Food Hygiene & Safety for Catering
• Course 03: Level 3 HACCP Training
• Course 04: TACCP Level 2 Food Hygiene & Safety
• Course 05: Food Allergen Awareness
• Course 06: Restaurant Management
• Course 07: Hospitality & Catering

What You Will Learn

By the end of the course, you will be able to:

• Comply with food hygiene and safety regulations
• Recognise potential hazards associated with food service
• Learn how to prevent contaminations and hazards
• Learn proper storage and maintenance of food for healthy service
• Become aware of food allergens and serve your customers what suits them
• Become aware of personal hygiene and maintain hygiene
• Learn everything you can about HACCP so you can avoid dangerous circumstances.
• Learn how to keep food service premises clean

Key Features

• Accredited by CPD
• Instant e-certificate
• Fully online, interactive course with audio voiceover
• Self-paced learning and laptop, tablet, and smartphone-friendly
• 24/7 Learning Assistance
• Discounts on bulk purchases

Accreditation

All of our courses included in this bundle are fully accredited, providing you with up-to-date skills and knowledge and helping you to become more competent and effective in your chosen field.

Assessment

At the end of this Food Hygiene course, there will be an online assessment, which you will need to pass to complete the course.

Certification

Once you’ve successfully completed each Food Hygiene course, you will immediately be sent a digital certificate. Also, you can have your printed certificate delivered by post (shipping cost £3.99).

Without any formal requirements, anybody can delightfully enrol in this course. This course is perfect for

• Anybody working with food or drink in the food services industry
• People want to work in the food retail sector, including shops and other outlets
• Anybody wishing to work in the catering sector
• Those who want to gather knowledge about Food Hygiene and Safety
• Food Bloggers, Youtuber cooks, Housewifes & Home cooks
• Anybody who wants to be a food safety inspector

There are no formal requirements for this bundle courses to be enrolled.

Theoretical information from this course can help learners advance in the following career paths:

• Food Safety Inspector: £25,000 - £35,000 per year
• Food Safety Manager: £35,000 per year
• Food manufacturing inspector ( Salary: £20,000 to £35,000 per year)
• Catering Manager ( Salary: £18,000 to £30,000 )
• Restaurant Manager ( Salary: £18,000 to £28,000 )

Currently there are no Q&As for this course. Be the first to ask a question.

Certificate of completion

Digital certificate - Included

Certificate of completion

Hard copy certificate - Included