Food Hygiene Course Level 2 - IAO Accredited
IAO approved training with tutor support I Lifetime Access
St. Pauls College
Summary
- Tutor is available to students
Overview
Benefits of taking this Food Hygiene Course Level 2:
Certification: Internationally recognised certification upon successful completion
Flexible Study: High quality e-learning study materials, access from any device anytime anywhere
Instant Result: Instant result through multiple choice assessments
Lifetime Access: 24/7 access to the course for lifetime
Comprehensive Training: Delivered by instructors with industry experience, video lessons and texts.
Support: Premium support through live chat, email and phone
The Food Hygiene Course Level 2 - IAO Accredited course certifies you to work in the catering and hospitality sector and have a successful, rewarding career.
Know the proper way of food handling by taking this course. Additionally, you’ll understand the concept of HACCP, different levels of flaws and their precautionary methods. In addition to that, you'll learn the issues concerning poor food safety and hygiene and learn more about the necessary steps that should adopt for preventing the hygiene issues while preparing food.
The course also aimed at anyone already working in the hospitality or catering sectors and the course material is also suitable for employees working in schools, colleges or hospitals, fast food outlets, restaurants, hotels, kitchens, bars, cafes or takeaways.
Study in your own time and at your own pace for a recognised qualification that can be checked for validity on our website.
Course media
Description
What will you learn:
The CBT Diploma Level 3 course consists of 9 mandatory modules, covering
- Food Safety Act & Legislation
- Hazard Analysis And Critical Control Point (HACCP)
- Microbiological Hazards
- Physical, Chemical and Allergenic Hazards
- Operational Standards
- Food Preparation & Temperature Control
- Personal Hygiene
- Food Premises Design and Cleaning Schedules
- Further Information
Method of Assessment:
Upon conclusion of the course, there's an online multiple-choice quiz assessment, which will determine whether you have passed the course. The test is marked immediately and results are published instantly (60% pass mark).
Certification:
Certificates can be obtained at an additional cost in PDF or in Printed Hardcopy format.
Requirements
There are no academic entry requirements for this course, and it is open to students of all academic backgrounds.
Questions and answers
Currently there are no Q&As for this course. Be the first to ask a question.
Reviews
Currently there are no reviews for this course. Be the first to leave a review.
Legal information
This course is advertised on reed.co.uk by the Course Provider, whose terms and conditions apply. Purchases are made directly from the Course Provider, and as such, content and materials are supplied by the Course Provider directly. Reed is acting as agent and not reseller in relation to this course. Reed's only responsibility is to facilitate your payment for the course. It is your responsibility to review and agree to the Course Provider's terms and conditions and satisfy yourself as to the suitability of the course you intend to purchase. Reed will not have any responsibility for the content of the course and/or associated materials.