Food Allergy Awareness Course - Offer
Spearhead eLearning
Summary
- Certificate of completion - Free
Overview
If you are seeking employment in an environment that serves food or you are preparing/cooking food, this course is a must! Its extremely important for all food and beverage staff to be aware of food allergies and the precautions to be taken.
Description
When someone eats a food they are allergic to, even the tiniest amount, this can cause a very severe reaction called anaphylaxis. In the UK about ten people die every year from an allergic reaction to food and many more end up in hospital.
On the 13 December 2014, new legislation (the EU Food Information for Consumers Regulation 1169/2011) came into effect that requires food businesses to provide allergy information on food sold unpackaged, in for example catering outlets, deli counters, bakeries and sandwich bars, and also require staff at restaurants, cocktail bars or any establishment serving food and drink. If you are seeking employment in an environment that serves food or you are preparing food, this course is a must!
Certificate is included in the price
Who is this course for?
Catering or any role involving the handling of food within a food environment
Requirements
Internet Connection
Basic Literacy
Questions and answers
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Certificates
Certificate of completion
Digital certificate - Included
Reviews
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Legal information
This course is advertised on reed.co.uk by the Course Provider, whose terms and conditions apply. Purchases are made directly from the Course Provider, and as such, content and materials are supplied by the Course Provider directly. Reed is acting as agent and not reseller in relation to this course. Reed's only responsibility is to facilitate your payment for the course. It is your responsibility to review and agree to the Course Provider's terms and conditions and satisfy yourself as to the suitability of the course you intend to purchase. Reed will not have any responsibility for the content of the course and/or associated materials.