Food Allergen with Food Labelling Regulations

Are you in the food industry and want to ensure your business complies with the latest food safety regulations? Look no further than the Food Allergen with Food Labelling Regulations bundle, endorsed by the Quality Licence Scheme. This comprehensive bundle includes two QLS courses, and five CPD-QS accredited courses, providing you with the knowledge and skills to navigate the complex world of food safety and labelling regulations.

The two QLS courses included in this bundle are Food Allergen Awareness and Food Labelling Regulations, both at Level 2. These courses cover essential topics such as identifying allergens, labelling requirements, and the legal responsibilities of food businesses. By completing these courses, you will gain a thorough understanding of food safety regulations and be equipped with the skills to implement best practices in your workplace. You will receive a hardcopy certificate to showcase your newfound knowledge upon completion.

This bundle is a testament to the high quality of education that can be achieved through QLS-endorsed courses. With two such courses included in this bundle, learners are sure to receive a top-notch, informative, and engaging education. Not only are these courses QLS endorsed, but they also come with free certificates, making them an excellent investment for anyone looking to improve their knowledge and skills.

Upon completing the Food Allergen with Food Labelling Regulations bundle, you will be equipped with the knowledge and skills to ensure your business complies with the latest food safety regulations. Don't wait any longer to ensure your business complies with the latest food safety regulations – enrol in the Food Allergen with Food Labelling Regulations bundle today.

This bundle comprises the following courses:

QLS Endorsed Courses:

• Course 01: Certificate in Food Allergen Awareness at QLS Level 3
• Course 02: Certificate in Food Labelling at QLS Level 3

CPD QS Accredited Courses:

• Course 03: HACCP Training
• Course 04: Immunity Boosting Food
• Course 05: Catering – Catering Management
• Course 06: How to Improve Your Food Hygiene Rating
• Course 07: Food Hygiene and Safety

Learning Outcomes

• Gain knowledge of food allergens and their potential impact on individuals
• Understand the legal requirements for food allergen labelling in the UK
• Learn how to communicate allergen information to customers effectively
• Develop skills in identifying and managing allergen risks in the workplace
• Understand the principles of HACCP and how they relate to food safety
• Learn best practices for maintaining food hygiene and safety in the workplace
• Gain knowledge of catering management and how to improve food hygiene ratings

Please Note: Imperial Academy is a One Education approved resale partner for Quality Licence Scheme Endorsed courses.

The Food Allergen with Food Labelling Regulations bundle is designed for individuals working in the food industry who want to develop their knowledge of allergens and labelling regulations. The first QLS course, Food Allergen Awareness, provides an overview of the major food allergens and their impact on individuals, as well as legal requirements for allergen labelling in the UK. The second QLS course, Food Labelling Regulations Training, delves deeper into UK regulations and covers best practices for labelling food products to prevent allergen contamination.

In addition to the QLS courses, the bundle includes five CPD-QS Accredited courses covering a range of food safety and hygiene topics, including HACCP, food hygiene and safety, and catering management. These courses are designed to provide a comprehensive understanding of best practices in food safety and hygiene and to equip learners with the skills needed to maintain a safe and hygienic workplace.

Certification

In pursuing QLS-endorsed courses, learners attain not only profound understanding but also amplify their professional prowess, enriching their curriculum vitae.

The Quality Licence Scheme stands as a reputable and distinguished endorsement, emblematic of exceptional standards and excellence throughout the UK.

Investing in this comprehensive package, learners will not only receive one but TWO HARD COPY QLS ENDORSED CERTIFICATES conveniently delivered to their doorstep!

• Food industry professionals who want to improve their knowledge of allergens and labelling regulations
• Individuals responsible for managing food safety and hygiene in the workplace
• Catering managers and supervisors
• Small business owners who sell food products
• Individuals interested in pursuing a career in the food industry

• Food Hygiene Officer: £22,000 - £40,000 per year
• Food Safety Consultant: £28,000 - £50,000 per year
• Food Manufacturing Quality Assurance Manager: £30,000 - £60,000 per year
• Catering Manager: £20,000 - £35,000 per year
• Food Product Developer: £25,000 - £40,000 per year
• Food Technologist: £20,000 - £35,000 per year
• Food Safety Auditor: £25,000 - £45,000 per year

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Certificate of completion

Hard copy certificate - Included