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Food Allergen Awareness- Fully Accredited Course

Online course dedicated to the Hospitality Sector. CPD and iirsm approved


Red Hop Training

Summary

Price
Save 52%
£12 inc VAT (was £25)
Offer ends 30 November 2019
Study method
Online, self-paced
Duration
1 Hour
Access to content
Access until course completion
Certification
Level 2 Award
2 CPD points / hours
Professional What's this?
Additional info
  • Tutor is available to students

20 students purchased this course

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Overview

We are so confident in our course we guarantee it! If you don't pass, we will give you your money back.

We are Red Hop Training, the leading Hospitality Sector Specialists and we know what our learners need to succeed. If you are looking to develop your career in catering or hospitality but without a formal qualification, this course is essential for you!

This online Food Allergen Awareness course will teach learners about the foods that commonly trigger allergic reactions and develop your understanding of the legal responsibilities of a food handler in regards to allergen labeling and declaring which allergens are present in your food products.

This Food Allergen Awareness course combines great content from our experts with the latest e-learn technology and this, plus with our dedication to supporting our learners, has resulted in a pass rate of 100% for this course!

Certification

2 CPD points / hours

Course media

Description

This online Food Allergen Awareness course will teach learners more about the foods that commonly trigger allergic reactions and develop your understanding of the legal responsibilities of a food handler in regards to allergen labeling and declaring which allergens are present in your food products.

The course is divided into 4 easy to follow modules includes a multiple choice test at the end:

  • Introduction to Allergens
  • Allergens and the Law
  • Controlling Allergenic Contamination: Ingredients
  • Controlling Allergenic Contamination: Hygiene

Aims of the Course

By the end of this course you will:

  • Identify the 14 allergenic ingredients that must be declared in food products
  • Be aware of the common symptoms of allergic reactions
  • Have knowledge of the legal responsibilities of food handlers in regards to allergen labeling and declaration
  • Understand the differences between food allergies, food intolerance, anaphylaxis and coeliac disease
  • Explain the appropriate actions to take to minimise the risk of allergen contamination
  • Consider the different kinds of allergens that may be found in certain types of cuisine

This Food Allergen Awareness course ensures that you will comply with your duties under the Food Labeling Regulations 1996 and the European Provision of Food Information to Consumers Regulation 2011, which require all food handlers to have knowledge of allergens and be able to provide allergen information for all food sold.

  • Ensures compliance with the European Provision of Food Information to Consumers Regulation 2011
  • Accredited by CPD and iirsm
  • Fully online course and test with no time limits
  • Approximate duration: 30-45 minutes

Accreditation

This course is fully accredited by both:

  • CPD (Continuous Professional Development)
  • iirsm (International Institute of Risk and Safety Management)

The course has been graded EXCELLENT by CPD

Once you have completed all of the online training material you will be able to take the online test. The test consists of 20 multiple choice questions with a pass mark of 80%.

If you don't pass the test you can review the course material and take the assessment again as many times as necessary at no extra charge.

Support

We are dedicated to helping you succeed. Our course includes dedicated tutor support and they are available to provide you with unlimited online email support to help answer any questions that you may have whilst you are studying the course. Remember: your success is our success!

Guarantee

Quite simple: if you don't pass it; you don't pay for it! We will reimburse you your full money if you do not pass this Food Allergen Awareness course.

Who is this course for?

This Food Allergen Awareness course is ideal for all employees within a food business regardless of level. The course will provide a comprehensive introduction to Allergens and you will understand the steps required to implement a safe system within your business.

Requirements

There are no requirements for this course other than a commitment to learn.

Career path

This course is ideal for all people within the food and drink sector. The accreditation from the Awarding Bodies is accepted by all employers and will enhance any CV!

Questions and answers


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Stephanie asked:

Do you get a certificate at the end of the course

Answer:

Stephanie, once you have passed the course, you can instantly download your certificate. If you want one posting to you, we can arrange for that also as part of the price!

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