Food Safety and HACCP Training
CPD Accredited | 10 CPD Points | Exclusive Learning Material | Lifetime Access | Free PDF Certificate
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Summary
- CPD Accredited Hard Copy Certificate - Free
- CPD Accredited PDF Certificate - Free
- Exam(s) / assessment(s) is included in price
- Tutor is available to students
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Overview
Food is not just about taste; it's about ensuring that what we consume is safe. Food Safety and HACCP is essential to public health. The profession of ensuring food safety, particularly in the UK, is burgeoning. With a reported rise of 23% in demand for food safety and HACCP professionals, the salary range for experts in this field oscillates between £30,000 and £65,000 annually.
Dive into the universe of Food Safety and HACCP Training with our comprehensive course. From getting a foundational grasp in the 'Introduction' to mastering the intricacies of 'Controlling Contamination', our modules are curated to offer you a panoramic view of the subject. This Food Safety and HACCP course covers all aspects of food safety, from food safety management systems to food safety management tools. You'll learn about the different types of food hazards and how to control them. You'll also learn how to develop and implement a Food Safety and HACCP plan.
Food Safety and HACCP Training Course Learning Outcomes
- Grasp fundamental concepts of Food Safety and HACCP.
- Understand supervisory roles in food safety and HACCP.
- Recognise primary food legislation standards.
- Comprehend Food Safety Management Systems.
- Learn key Food Safety Management Tools.
- Explore basics of food microbiology.
- Identify and mitigate contamination hazards.
CPD
Course media
Description
Description
Our course, 'Food Safety and HACCP Training', is meticulously designed to introduce you to the myriad dimensions of food safety and HACCP. By mastering topics like 'Legislation' and 'Food Safety Management Tools', learners equip themselves with the knowledge required to maintain the highest standards of food safety and HACCP. The advantages of grasping these modules are significant.
Curriculum Breakdown of the Course:-
- Module 01: Introduction
- Module 02: Supervision
- Module 03: Legislation
- Module 04: Food Safety Management Systems
- Module 05: Food Safety Management Tools
- Module 06: Microbiology
- Module 07: Contamination Hazards
- Module 08: Controlling Contamination
and many more...
Who is this course for?
Who is this course for?
This Food Safety and HACCP Training Course is ideal for:
- Quality Assurance Managers
- Restaurant Owners
- Food Production Supervisors
- Health Inspectors
Requirements
To enrol in this Food Safety course, all you need is a basic understanding of the English Language and an internet connection.
Career path
Career Path
The field of Food Safety and HACCP is vast, learners can explore different professions like:
- HACCP Coordinator: £28,000 - £40,000 per year
- Food Safety Auditor: £30,000 - £50,000 per year
- Quality Control Manager: £35,000 - £60,000 per year
- Food Safety Trainer: £25,000 - £45,000 per year
- Compliance Specialist in Food Production: £32,000 - £52,000 per year
Questions and answers
Currently there are no Q&As for this course. Be the first to ask a question.
Certificates
CPD Accredited Hard Copy Certificate
Hard copy certificate - Included
CPD Accredited Hard Copy Certificate
Delivery Charge:
Inside the UK: £3.99 each
Outside of the UK: £9.99 each
CPD Accredited PDF Certificate
Digital certificate - Included
CPD Accredited PDF Certificate
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Legal information
This course is advertised on reed.co.uk by the Course Provider, whose terms and conditions apply. Purchases are made directly from the Course Provider, and as such, content and materials are supplied by the Course Provider directly. Reed is acting as agent and not reseller in relation to this course. Reed's only responsibility is to facilitate your payment for the course. It is your responsibility to review and agree to the Course Provider's terms and conditions and satisfy yourself as to the suitability of the course you intend to purchase. Reed will not have any responsibility for the content of the course and/or associated materials.
